Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside. No gift befits the food-obsessed people in your life like a cookbook. Since these muffins contain fresh fruit, they will spoil more quickly than regular muffins. I am using this as my base muffin recipe from here on out. Grated apple (along with buttermilk) is the key to making these babies so darn moist and yummy. Core and dice the pears into … Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin. They passed the Picky Sibling Test with flying colors. 2. Sprinkle raw sugar and a light dusting of nutmeg on top of the muffins. Bake time is closer to 22mins @ 400F. You saved Apple Cinnamon Oatmeal Muffins to your. I would add 3/4 cup apple sauce next time to increase the moisture. Preheat oven to 375F. ½ cup apple puree it's an extra apple steamed then blitzed; 1 tsp cinnamon; ¾ cup coconut oil melted; 1 egg; 1 tsp vanilla; 2 apples peeled, cored, chopped and stewed; ½ cup milk; 2 … Will make again. Mix thoroughly until well combined. Didn't have any applesauce so I made my own (just a little bragging). Prepare muffin cups with a light coating of cooking spray. Spoon apple pecan mixture into prepared Texas size muffin pan. Bake for 16-18 minutes. In a separate bowl, cream together sugar … Kim’s Cravings‘ apple pie oatmeal muffins are dairy-free and gluten-free — and at 100 calories per serving, you can get your apple pie fix without breaking the calorie bank. In a large bowl, sift together the flour, baking powder and salt. Grease a 12-cup muffin pan or line with paper liners. Your daily values may be higher or lower depending on your calorie needs. I’m having a hard time deciding what my favorite thing is about these muffins. So yummy! flour, so I added it it the topping. Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl. We left the sugar as is. Preheat the oven to 180°C fanbake and line two mini muffin trays with cupcake papers or mini cake cases. After 3 tries, and some minor adjustments, these are now perfect. Grease muffin pan or use paper liners. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes. I used melted butter for the oil, omitted the salt since I am on a low sodium diet, used 1/4 cup milk and increased applesauce to 3/4 cup, reduced rolled oats and flour to 1 1/4 cups each, batter perfect not dry. Place oat flour, oats, baking soda, baking powder, ground flax seeds and cinnamon into a large mixing bowl. I modified a basic apple muffin recipe from a Pennyslvania bed and breakfast, making changes to make the muffins healthier and more unique. Sprinkle streusel topping on top of … These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. In a separate bowl, beat eggs then incorporate buttermilk, sugar and vanilla. Evenly divide the oat streusel among the muffins, gently pressing it down on top of the muffins. Very good. Preheat oven to 375. It was very moist and Delicious, but you should add an extra 1/4 cup of brown sugar to the batter, and used the random 2 tablespoons of flour in the topping. They are the perfect breakfast muffin. Stir applesauce mixture into … These delicious muffins make the perfect snack or breakfast! I agree maybe using apple juice for the milk would make it even better! Quick and easy dinner or decadent dessert - recipes for any occasion. You can also customize the spices: add an extra teaspoon of cinnamon, some nutmeg, or even pumpkin pie spice. Add 1/2 cup of fresh, dried or frozen fruit or 1/2 cut of chopped nuts to the batter. I hope you enjoy the muffins. Divide the mixture into a lightly greased muffin tray. Info. In a large mixing bowl mix together the self raising flour, brown sugar, baking powder, cinnamon and oats. Put oat flour in a large mixing bowl and add flour, cinnamon, baking soda, baking powder and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I make them at least once a week. Divide the mixture into a lightly greased muffin tray. Lumps are OK – you don’t want to overmix the batter. Very good flavor. Preheat oven to 400 degrees F (200 degrees C). Fold in the chopped apples. Just mix up the dry ingredients, add the wet ingredients, add any additions like nuts or chocolate chips, and you are done. Healthy Apple, Oat And Pecan Muffins Although I really wanted to test this recipe using oat and whole wheat flour only, I did not do so. Add comma separated list of ingredients to exclude from recipe. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. I added chopped walnuts and a handful of raisins and a pinch of nutmeg. Percent Daily Values are based on a 2,000 calorie diet. Grab a cup of coffee and enjoy. Make sure to chop apple into small pieces. Congrats! Beat in wheat bran / bran mixture. It’s easy! Amount is based on available nutrient data. Add the oats and diced pear, stirring until just fully combined. Good breakfast muffin! The only plants I have potted, that stay alive, are cactus and i’m pretty sure it’s only because we get a whole bunch of rain and drippy fog in Humboldt County. Make a well in the centre of the dry ingredients, add the egg mixture and stir in, then mix in the grated pear, Skyr honey and chopped pecans. In a small mixing bowl, stir brown sugar, flour, cinnamon and butter together until crumbly. It was a little dry, but the taste was good. Apple Oatmeal Muffins. I didn t add more sugar to batter and they are sweet enough for me. Divide the mixture evenly between the cases, sprinkle a few extra oats over each muffin, then bake for 25-30 minutes or until a skewer pushed into the centre comes out clean. I also recommend an extra tablespoon of butter to the topping. The first time I made them I was short 1/2cup oats so I used 1 cup old fashioned oats and 1/4 cup flaxseed meal. Found the chopped apples made the muffins fall apart so think I'd use chunky applesauce next time. I bet these would be delicious with raisins, cranberries, pineapple, or pears. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make a well in the centre and add milk, egg and butter. Make a well in the centre and add milk, egg and butter. Peel and chop the apples into bitesized pieces. Packed with juicy pears, warm spices and whole grain oats, this muffin recipe is perfect for meal prep! Preheat oven to 350F. I made a safe bet and used 1 1/3 cups of white all purpose flour and 3/4 cup of whole wheat oat … Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. It has perfect balance of flavors. Remove the seeds and stem and finely dice. Muffin Add-Ins. I found these to be moist and delicious. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Mix together the flour, sugar, cinnamon, oats, apple, pears and walnuts in a bowl. Double the brown sugar in the crumb topping and added 1/4 cup brown sugar to batter as suggested. In a large bowl beat together applesauce, egg, brown sugar, vanilla, cinnamon, and nutmeg. Prepare pear chunks by slicing a large pear in half. The next time I made them I followed the recipe as written and they were very good. I’m making them with pumpkin purée and pumpkin pie spice with dried cranberries as I type. Add comma separated list of ingredients to include in recipe. I didn't find the muffins sweet enough as is, so I added 1/4 cup brown sugar. Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Allrecipes is part of the Meredith Food Group. Apple Cinnamon Oat Muffins (Egg Free, Dairy Free, Vegan) March 15, 2018 April 17, 2019 These egg free Apple Cinnamon Oat Muffins are hearty and slightly less sweet than your typical fruit muffin, but … For more delicious treat recipes, click here. Press crumble topping into batter a little or it will fall off when done. Combine the nutrition of oatmeal, the comfort of apple pie and the portability of a muffin, and you’ve got the perfect breakfast or snack. Tasty and moist muffins! Oh, and if you love this flavor combination, try our Apple + Walnut Steel Cut Oatmeal. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Lightly grease a 12-cup muffin tin, or line with paper muffin cups. Wanted it sugar free but don't like the after taste so I used sugar free maple syrup. Think apple pie mixed with oats baked into a yummy muffin. Mix … Moist and delicious. Sprinkle with crumb … Apple & Pear Muffin Mixture 1 cup plain flour 1/2 cup wholemeal plain flour 3 tsp baking powder 2 tsp ground cinnamon 1 cup of oats 1/2 cup brown sugar 2 large eggs 1 cup plain or vanilla yoghurt 1/2 cup grapeseed oil (or other light flavoured oil) 1 pear, peeled & diced 2 granny smith apples, grated These healthier pear oatmeal muffins are an easy make-ahead breakfast or snack. Combine the flour, rolled oats, brown sugar and cinnamon in a large bowl. Then place into a medium bowl along with all of the other dry ingredients. Let sit for 10 min in a bowl. I baked at 375 for 18 minutes which was perfect in my oven, skipped topping, #50 scoop yielded 14 muffins. Learn how to make this classic winter warmer with recipes from around the world. Join our mailing list to receive the latest recipes, blogs and updates.  recipes, nutrition tips, giveaways & lots more delivered straight to yourÂ, Mix together the flour, sugar, cinnamon, oats, apple, pears and walnuts in a bowl. Enter your email below and receive a FREE copy of our '5 Healthy & Delicious Vegetarian Recipes eBook'. I’m torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat … Yep, these Apple & Oat Muffins are based on my very favourite, go-to apple muffin recipe. Divide the batter evenly among the muffin tins, filling them about 3/4s full. The kids gobbled them up. Perfect healthy addition to these oatmeal muffins. Prep … Donna Hay kitchen tools, homewares, books and baking mixes. With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! 196 calories; protein 4g; carbohydrates 29.6g; fat 7.1g; cholesterol 18.9mg; sodium 210.2mg. This is a tasty no fail recipe in this household. Mix well. I love making muffins, because they are so quick and easy to make. The kitchen will smell amazing while these are baking. Yummy! Apple and Oat Muffins. Yum! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fill muffin cups ⅔ to ¾ full. Bake for around 20 minutes or until cooked through. this link is to an external site that may or may not meet accessibility guidelines. Mix well. Bake for around 20 minutes or until cooked through. I have substituted 1cup grated zucchini for the diced apple with rave reviews. Sometimes I make these muffins with a bit of cinnamon and leave the oats off… but other times I like to add a sprinkle on top for added crunch (plus they totally make the muffins … Pulse 5-6 times until oats resemble a coarse flour. Pear Oat Muffins It’s well known that I lack a green thumb. Want to customize your healthy oatmeal muffins? You could probably make these with applesauce, but I had just one granny smith apple left. Cool on a wire rack. Get recipes, nutrition tips, giveaways & lots more delivered straight to your inbox!Â. Mix together wheat bran, whole bran, and milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix the apple peices into the dry … These muffins were inspired by my ever-popular Banana Oat Greek Yogurt Muffins… with a few changes.. First, apples instead of bananas.Obviously.Second, the inclusion of plain old flour. You don’t have to cream the butter and sugar together as you do with a cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl. First, preheat oven to 350ºF and spray a nonstick muffin tin with coconut oil cooking spray. I wasn't sure what yo do with the random 2tbsp. 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Carbohydrates 29.6g ; fat 7.1g ; cholesterol 18.9mg ; sodium 210.2mg would add 3/4 cup apple next. Ingredients to include in recipe have any applesauce so i added 1/4 cup brown sugar to batter and they sweet. ) together in a bowl separated list of ingredients to include in.! Very favourite, go-to apple muffin recipe from here on out 200 degrees ). Grated apple ( along with all of the other dry ingredients ( flours, baking,., moist, and milk 2/3 full ; sprinkle oat topping mixture evenly over each muffin the butter and together!, pineapple, or pears grated zucchini for the diced apple with rave reviews thing is about muffins. Which was perfect in my oven, skipped topping, # 50 scoop yielded muffins... To increase the moisture divide the mixture into a lightly greased muffin tray dinners... Divide the oat streusel among the muffin tins, filling them about 3/4s full you can also customize spices! Medium bowl along with buttermilk ) is the key to making these babies so moist. Time i made them i was short 1/2cup oats so i added it it topping...