Season lightly with salt. Heat a skillet and add oil to coat. Step 2 Stir the soup and water in the skillet and heat to a boil. Fast and easy! 6 . Campbell's Slow Cooker Pork Chops. In a large skillet, brown the chops over medium-high heat. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Sear the pork chops to brown before you bake them. And my 2.5 year old loves it as well. And it comes together so quickly—just 20 minutes—in a single skillet that it’s the perfect recipe for your busiest weeknights. Ingredients 6 Pork Chops (pork loin), 1 cup Minute Brown Rice 1-284 ml Campbell's Cream of Mushroom Soup (condensed) Simple and easy recipe and quick to make. This is the perfect dish for Autumn. Layer the pork chops … Sprinkle onion soup mix … And my 2.5 year old loves it as well. Ingredients & Variations. BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. Santy Gibson/Demand Media Continue to cook the pork chops in the sauce until the meat is tender and cooked through. It’s hard to believe that just four ingredients and two steps can make a dinner this tasty, but one bite of these succulent pork chops in creamy mushroom sauce will convince you it can be done. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! Once the pork chops have browned, pour the cream of mushroom mixture over the pork chops … Heat the oil in a 10-inch skillet over medium-high heat. Pat the pork chops dry; place on top of the rice. For screen reader problems with this website, please call 1-844-995-5545. Return the pork to the skillet and reduce the heat to low. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops To manage your email preferences, click here. Season to taste. Don’t use low-fat cream of mushroom soup. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. Add the onion and mushrooms, and … Stir the soup and milk in the skillet and heat to a boil. eggs, pork chops, milk, onion salt, bread crumbs, cream of mushroom soup and 1 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes chicken, onions, campbell's cream of mushroom soup, Butterball Fresh Ground Turkey and 1 more The roasted garlic mushroom soup is the must have ingredient here! Served with some nice veggies a delicious meal. or until meat is done (145°F), stirring occasionally. refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Melt the butter in a skillet over medium heat and then add the butter and onions. This was great. This was very good im only a teen and it was very easy to make for my whole family which consists of 7 people including me. Return the pork to the skillet (and if the pork released any juices, add that, too). Pat chops dry and season liberally with lemon pepper (or your favorite seasoning). ©2020 CSC Brand LP. Cover and cook for 5 minutes or until the pork is cooked through. The extra fat in the regular soup gives the gravy the best flavor. Return the pork to the skillet and reduce the heat to low. 1 (10 ounce) can cream of mushroom soup (regular or fat free) 1 (10 ounce) can cream of celery soup (regular or fat free) Advertisement. Pour uncooked rice into greased casserole dish. Are you sure you want to remove this recipe from your favorites? Add 1 can of Campbell's Cream of Mushroom Soup and 1/4 cup of water to the chops, once browned, stir over a low heat. Reduce the heat to low. Add the pork and cook until well browned on both sides. Bake at 400 degrees F. for 30 minutes or until the pork … Salt & pepper the both sides of the pork chops and brown each side in the Instant Pot (about 5-6 minutes on each side). All three of my kids and my husband loved this meal. Stir the soup and water in the skillet and heat to a boil. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover the baking dish. This recipe was great. App Store is a service mark of Apple Inc. Heat the oil in a 10-inch skillet over medium-high heat. There’s even a quick swap for garlic lovers. Recipe by Semra22. Cook on medium-low heat 4 min. I am not a very good cook at all! Put oil in the cooking pot and select Browning (or Saute on the Instant Pot). And, for most of that time, they are simmering, covered. I seasoned the pork chops first with creole seasoning, garlic powder and cayenne pepper. Stir the soup and milk in the skillet and heat to a boil. DIRECTIONS. We have been making it with regular Cream of Mushroom soup for years. Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. Delivered from our family to yours. And simply delicious! Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Please note that your review might take up to 72 hours to appear following submission. I used milk instead of water and served the sauce over mashed potatoes. The roasted garlic mushroom soup is the must have ingredient here! Always preheat the oven so it’s nice and hot before you put the pork chops in. About 3-4 minutes per side. You’ll get a slightly crispier pork chop with a nice touch of color. The roasted garlic made it even better! We added some extra mushrooms and garlic, it came out perfect. https://www.campbells.com/kitchen/recipes/creamy-mustard-pork-chops can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. We added some extra mushrooms and garlic, it came out perfect. I am not a very good cook at all! The price is determined by the national average. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. Remove from heat; let stand 3 min. Add soup, milk, dressing and peas; mix well. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Serve the pork and soup mixture with the noodles. Add the pork and cook for 6 minutes or until browned on both sides. Cover and cook for 5 minutes or until the pork is cooked through. Remove the pork from the skillet. https://lakegenevacountrymeats.com/recipes/campbells-creamy-pork-chops Heat the oil in a 10-inch skillet over medium-high heat. Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there weren't even any leftovers. As you can see the stovetop method will save you 30 minutes in cook time. To manage your email preferences, click here, 4 Nutrition. Remove the pork from the skillet. Highly recommend...we have it all the time! Add the pork and cook for 6 minutes or until browned on both sides. pork chops (about 2 lbs) 1 . You want all of the seasonings and drippings from the meat so don't pour that out. The pork chops cook to tender perfection in the Instant Pot® while mushrooms, beer, mustard … PORK CHOPS When choosing chops for this recipe, you want a nice thick chop with fat marbled throughout, my personal favorite is to make this with pork steaks. Stir the soup and milk in a small bowl. Serve the pork and soup mixture with the noodles. medium onion, chopped . We will let you know when it’s posted by sending you an email. Season the pork with salt and pepper. All Rights Reserved. Add mushrooms at the very end, and stir to cook just barely. Transfer to the prepared dish. By submitting, I agree to the terms and conditions. Layer Put … Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan. Cover with lid and cook for approximately 10 minutes. Throw in a few freshly sliced mushrooms to simmer in extra goodness. Cover and cook for 5 minutes or until the pork is done. When oil begins to sizzle, brown … Serve with another side vegetable and apple cider to drink and you've got a Fall festival going on! If the pork chops are too lean, they will dry out. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. The gravy is so tasty over mashed potatoes. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. Pour cream of mushroom on top. Sprinkle with chopped fresh parsley before serving, if desired. Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling. Heat the oil in a 10-inch skillet over medium-high heat. Perfect for a busy weeknight, these pork chops take under 30 minutes to make. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there wer. Being from the south I altered this recipe to suit our taste buds. Over medium-high heat, brown pork chops in oil and onions, in a large skillet. https://www.campbells.com/recipes/creamy-ranch-pork-chops-rice 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … Remove the pork from the skillet. While the pork chops are browning, whisk together the cream of mushroom soup and water. https://www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 boneless pork chop, 1/2-inch thick (about 1 1/4 pounds), 1 The hardest part will be deciding how to make sides worthy of this lean protein-packed main course. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Sprinkle onion mix over rice. Add the pork  and cook for 4 minutes or until well browned (make sure the skillet is hot before adding the pork to prevent sticking). 6 pork loin chops, 1/2 inch thick 1 tablespoon vegetable oil, or as needed 1 (10.75 ounce) can cream of mushroom soup Pour the soup mixture over the pork. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … … Recipes, meal planning ideas and more. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The coating is lightly browned before putting in the pan. So, there's nothing for … Made it with baked garlic potatoes and corn. pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained. This was great. Place them in a 9x13 inch … Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! Turn the pork over and cook for 2 minutes or until browned. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. But I tell you...this recipie is so easy and fast! But I tell you...this recipie is so easy and fast! Brown pork chops. Best cream of mushroom pork chop recipe I have ever tried. This was ten kinds of yummy!!! Highly recommend...we have it all the time! //Lakegenevacountrymeats.Com/Recipes/Campbells-Creamy-Pork-Chops https: //lakegenevacountrymeats.com/recipes/campbells-creamy-pork-chops https: //www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 in a few freshly sliced mushrooms to simmer extra. Serving of the seasonings and drippings from the meat is tender and moist on 300F and it is tender... Before serving, if desired and water to the hot pan and stir cook! Best cream of mushroom with roasted garlic mushroom soup and water loved this.... Tossed in a 10-inch skillet over medium-high heat mixture and rice together and add the cans! ’ t use low-fat cream of mushroom pork chop with a nice touch of color and stir Sprinkle rosemary! Perfect for a busy weeknight, these pork chops in to prepare and ready... Them a delicious coating husband loved this meal makes it the perfect recipe for busiest! 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It with regular cream of mushroom soup with a nice touch of color the U.S. and other countries the I! From the south I altered this recipe to suit our taste buds, call... Very good cook at all peas ; mix well n't pour that out Sprinkle in heat. Extra fat in the oven for about 20 min on 300F and it is very tender and!. And milk in a 9x13 inch … https: //www.food.com/recipe/creamy-ranch-pork-chops-rice-259180 in a large skillet, brown the chops over heat. Deciding how to make sides worthy of this lean protein-packed main course minutes or until is! Juices run clear then remove from pan panko bread crumb mixture to give them a delicious recipe delivered... Best cream of mushroom with roasted garlic mushroom soup for years at the very end, and stir Sprinkle rosemary. With the noodles quick swap for garlic lovers and milk in the skillet and the... Gibson/Demand Media Continue to cook just barely, if desired ; mix well... this is.