I added walnuts and dried cranberries, subtracted a 1/4 cup oats and 1/2 cup sugar. They’re addicting. I love oatmeal and thought I’d give these a try. Recipe Notes for Crispy Chewy Oatmeal Walnut Cookies: As you are deciding when to pull your cookies from the oven, my recommendation would be to pull them out sooner, rather than later. Thank you. I am looking for one with no egg, but I am going to try your recipe today! I made these and turned out extremely delicious. I’ve got these in the oven now……I think I accidentally used self rising flour….so I’m hoping it turns out ok! Now Enjoy!! Followed the recipe exactly as shared, made the perfect batch. old and have never used unsalted butter in my baking. Thank you for sharing your recipe though, I might give it another try because the crunchiness was amazing! I follow the recipe but add cinnamon and pecans. These truly were perfect. But not necessary since they are so good just the way they are. But that’s just my two cents (or 4.3 pesos or 2.12 yen or .017 Euros for those who demand conversions for everything). Coming from an oatmeal connoisseur, I was quite impressed! I was surprised how much the kids liked them even without chocolate. We added a cup of raisins. Too much? Stil great taste though! These cookies are great and the measurements were easy to follow. These are amazing!! Second time I’ve made these, great recipe. He wanted a yumny, crisp cookie & I have made several from scratch recipes. These are delicious yet simple cookies! I made this cookie! I followed the recipe exactly but just added chopped dark chocolate and cherries…man. These came out amazing. Gingerbread Cookie Butter Oatmeal Cookies, Whole Wheat Coconut Oil Chocolate Chip Oatmeal Cookies, http://www.rapidtables.com/convert/weight/ounce-to-gram.htm, 14 tablespoons butter (1 3/4 sticks), softened but still slightly cool. I pre soaked the cranberries in the egg and vanilla mixture. These are almost Florentine type. Its divine!! I found it!! . Thanks, Mel! Thank you for sharing! In fast, I got this post in my email and actually deleted it when I saw it said “Thin and Crispy” Cookies. Hi Mel, I am a soft and chewy cookie person too, but I trust your judgement. (My cookies don’t spread) I obviously doing something wrong and I’m desespérate to find what it is. Whats your favorite kind of cookie? Can I had raisens and nuts. Hi Ashley – I think they are perfectly sweet but everyone’s sweetness level kind of differs so all I can suggest is to make them according to the recipe and see how you like them and possibly tweak for next time. Usually rolled oats and old-fashioned oats are referring to the same thing. Assumes final cookie is 3.0 inches in diameter and 1/2 inch thick in middle,  tapering to 1/4 inch at edges. I decided to give it a try using a batch of homemade granola that I made last week and my kids were not eating it even if for me tasted good with orange zest, coconut, pumking and sunflower seeds. The two tablespoon measurement was right on…I stacked them in a glass container and they looked amazing, of course, they didn’t last long enough for me to even take a picture…next time. Seriously!! Has anyone tried adding raisins and or white choc chips? I am back in Winnipeg for the next two weeks for an extended reading week. okay then thank you so much! We don’t Fahrenheit here, so I just converted it to Celsius. Tasted so good but everyone was pretty much overdosed with butter. (Yuck! I a threw in some raisons after I baked the first pan full and that helped some. I didn’t add enough sugar and same thing happened didn’t spread or get crispy. I did not find them in any way less tasty, but I also added Craisins and nuts. Oh my Goodness!! Literally the best oat cookies ive ever tried . The texture was perfect! I might love them the most! I was thinking about another recipe – but when I went and checked, it also has an egg. Needed a bit more salt. Directions were easy, and detailed to create that perfect coolie. Your blog is the only one I follow where I actually make the recipes. Trying to find the Healthy Crispy Oatmeal Cookies? They taste wonderful as well, but I cannot get over the crunch! READY IN: 15mins. You’re an inspiration! Happy Thanksgiving. And I agree with Mel that though I LOVE chocolate, adding chocolate chips is unnecessary and not really going to improve these ones. I’ve NEVER had a crispy cookie I liked, either!! From the deepest part of my heart. ;o). But hey, I’m never one to fully discourage experimenting so let me know if you take the plunge and try it (oh, I wouldn’t omit any of the oats if you add chocolate chips). For me, I can’t really taking any baking recipe seriously if it doesn’t at least include weights. I was going to take some to work but that will be a next time I’m keeping these( what’s left of them) morning I’m going to try next time using unbleached flour  to make it a little bit healthier. Then I found this recipe. Share When it comes to cookies, what camp are you in? Prep Time: 10 minutes; Cook Time: 15 minutes; Total Time: 25 minutes; Print. Don’t like soft ones! I did add 1 tsp cinnamon. I have to make yet another batch, as my neighbor is now addicted to them as well. Oh My! My family’s new favorite cookie. . Merry Christmas and A Happy New Year (smile). Look forward to making many more batches! I used coconut oil instead of butter as I am allergic to dairy. My husband loves crispy cookies and these were by far the best I have ever made of any kind…4th time baking these gems…Thank you so much for sharing. But hers? https://www.food.com/recipe/crispy-coconut-oatmeal-cookies-45620 Easy to follow instructions .. easy to make!! I can eat them all myself. I just converted your butter measurements in Google and came up with around 197g of butter. Batter will be thick. Melanie – in this recipe, you definitely want to use old-fashioned rolled oats. My husband only likes crunchy oatmeal cookies so he loved them. KUDDOS! I’m not entirely sure what went wrong. I’m planning to make a big batch. Egg whites produce no flavor in oatmeal cookies and can give a dry, cakey crumb. These turned out soooooooo perfect for everyone, even the non-crunchy lovers. He couldn’t believe that there was a better recipe. I’ve previously worked as a pastry chef and what I’ve done in situations like this where the dough gets a little soft is simply keep the batter in the fridge in between rounds of baking. They didn’t come out as thin as yours but they were still good. ), Chocolate Gingerbread Cookies, and Cranberry Pistachio Cookies.Those cookies have crispy edges with chewy centers. This will be the only oatmeal cookies I ever bake. Have been searching for the cookie of my childhood, founded it finally. These healthy oatmeal cookies are lightly sweet, with warm, cozy spices and a buttery-rich flavor—all without using butter! I’m a soft and chewy, gooey cookie lover. However, I just made these cookies – followed directions – absolutely incredible! Oh and they can be stored for ages…. I’ve never been a big fan of oatmeal cookies but a friend tried this recipe and I was persuaded to change my mind! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! They are BOMB. My mother in law has a oatmeal cookie recipe that I thought was the best. I reduced the sugar too based on some of the comments..  Really great and a definite make again! i put one in an airthight cookie container in december, forgot all about it and when i rediscovered it last month it still was perfectly good and delicoius . I’ve made a lot of oatmeal cookies and this one doesn’t require cinnamon nor raisins. Also I will see tomorrow if the kids will eat them, for today I have to make sure the product is still holding on and is good… There goes cookie number 5 for me! Holy crap. Omg!!! I sprinkled cinnamon sugar on cookies for that something extra. These Crispy, Chewy Oatmeal Cookies are the perfect combination – crispy around the edges and chewy in the middle. https://www.yummly.com/recipes/healthy-crispy-oatmeal-cookies Next time I will also cut the salt a little. They were the best we ever ate. With electric mixer on medium-high, beat oil, sugars, egg & vanilla in a bowl for 3 minutes until thick. I found this recipe and your blog yesterday. Is there a different recipe with no egg? https://www.justapinch.com/.../cookies/healthy-crispy-oatmeal-cookies.html Love love love this recipe!! EVERYONE who ate them thought they were amazing and a couple of people actually said I’d stumbled upon the worlds best cookie recipe ever. It is our go-to cookie! I did use unsalted butter because my husband has high blood pressure, but used the suggested recipe amount for the salt. I usually use almond flour in my gluten free cookies, like in my Cinnamon Sugar Cookies (a reader fave! These were delicious! Just in the “Nick” of time for our church’s Christmas in July dinner fest this coming Saturday. Also, try baking your cookies for longer and at a lower temperature than the recipe recommends, which will help dry out the cookies so they're crispier. I do it in almost every sweet type recipe I make, and they are all still sweet. He couldn’t stop raving about them. 14 tablespoons butter (1 3/4 sticks), softened but still slightly cool Omg!!! Super love d cookies . The texture will be a bit different, but I know others have used them and reported back with pretty good results. This recipe floored him! are you serious, don’t be a troll. It’s delicious. My yield was 14, so they were considerably bigger than the cookies pictured with the recipe. These cookies do have a crunchy, almost caramelly/toffee like exterior because of the crispy nature of the cookies. . Glad the cookies were a hit. Maybe it’s a difference in climate as I am in the deep south. So much for the diet. Healthy Low-Fat Applesauce Oatmeal Cookies Recipe Notes. I made these cookies, following the recipe precisely. Line large, rimmed baking sheets with parchment paper and set aside. Need some cinnamon/nutmeg added. Cookies are delicious! we can’t leave them alone. Crispy. Sorry! I baked half the batch for 12 minutes because my husband and daughter prefer chewier more flapjacky textured cookies and the other half for 16 minutes for my son and I who prefer crisper cookies. Thank you for the amazing recipe! If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies … This recipe warranted me to delete all other plain oatmeal cookies recipes on my pinterest account! Delish, made no changes & your right no need to press the balls at all. Absolutely delicious; exactly what I was looking for! 3) Gurl, Mel is American. One recipient told me, “I don’t like oatmeal cookies, but I love these cookies.” Thanks for another great recipe. Doesn’t disappoint, thank you , I have made these several times and I love them. These cookies are vegan and gluten-free! Like a type. Thanks! The ingredient list is so simple and the cookies are very tasty. Thanks for the recipe! . I make cakes and cookies, not cakes and mini cakes. I made these cookies, turned out very crunchy just like I like them. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Dipped in milk these are unreal. Bake … I added the hickory nuts! Think this one would be great for a care package cookie since it seems like it could stand up to a little abuse. I baked a Perfect of oatmeal cookies from your recipe, Made these today and boy were they good! 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