Cover and cook … Smoked ham hocks are surprisingly easy to find, wrapped in plastic and tucked in with the other pork products, at most grocery stores. 1 medium yellow onion, chopped. Tear the greens into pieces, and set them aside. Good appetite! Cover and cook on LOW 9 hours. Yield: 8 to 12 servings. MAMA'S SOUTHERN TURNIP GREENS AND HAM HOCK. 2 pounds turnip greens, washed, stemmed and chopped. Wash ham hocks and place in an 8 ... heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Previous 1 2 . I like to add it later after the greens are cooked. But kale is just as great as the other kinds. Once your greens began to become tender add salt and pepper to taste. Learn how to cook great Southern turnip greens and ham hocks | myrecipes . Cook for about 30 minutes more and taste for seasoning. Add the greens and cook. 1 2 Next. Bring to a boil, reduce the heat to low, simmer for 15 minutes, and add the sugar and salt. Slice the salt pork at ¼-inch intervals, cutting to but not through the skin. Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. Stir into greens, and serve. Remove the ham hock after one hour to a plate to cool. deliver fine selection of quality Southern turnip greens and ham hocks | myrecipes recipes equipped with ratings, reviews and mixing tips. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. Add the greens to the boiling water and cover the Dutch oven. 1 (8 to 12-ounce) ham hock, chopped. Some people make the mistake of cooking greens to death. 2 to 3 bunches of greens about 2 pounds (Can be turnip, mustard or collards); 1 large onion chopped (Optional) I don’t like onion cooked in my greens. Home > Recipes > turnip greens ham hocks. TURNIP GREENS. Stir your greens often to distribute the ham hock and increase the flavor. 1 tsp. Place salt pork and ham in cold water; bring to ... wilted leaves. WHITE SPANISH BEANS AND GREENS SOUP . Put all ingredients in large pot except Chorizos. Grand Diamond Seasoning. Jan 12, 2020 - Explore Karan Martin's board "Ham Hocks and Greens" on Pinterest. 2. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. 45 Min; 4 Yield; Bookmark. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Ingredients: 8 (garlic .. links .. optional .. turnips ...) 12. Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. 4 to 41/2 pounds turnip greens. You can add bacon, brown sugar, vinegar, and red pepper flakes to them to make them even better. Remove meat from the bones, trim fat, and shred. Results 11 - 18 of 18 for turnip greens ham hocks. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. For the quick version, combine the turnips, carrots, onion, bay leaf, hocks, and broth in a soup pot. To heat canned collard greens in the crockpot: Add 2-3 cans to a slow cooker (add any extra seasonings if desired) and heat on HIGH for 1.5 – 2 hours. 1 ham hock. This recipe is simply prepared, flavored mostly by the smoked ham hock, and you won’t want to put it down. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. 1. Southern turnip greens and ham hocks | myrecipes recipe. Sea salt, to taste. Results 1 - 10 of 18 for turnip greens ham hocks. 1/2 cup pork jowl can use ham hocks, salt pork, ham or bacon chopped; 1 cup water Can add more. Ingredients: 5 (roots .. salt ...) 2. Return to a boil and gradually add the torn leaves. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. deliver fine selection of quality Southern turnip greens and ham hocks recipes equipped with ratings, reviews and mixing tips. Place the ham hock in a large pot and add enough water to cover. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Wash ham hock and put in a large pot or Dutch oven with water. Let’s talk about ham hock for a moment. Remove the hocks from the broth and allow to cool enough to handle. Bring water to bowl. Bring to the boil. Combine all ingredients in a 6-quart oval slow cooker. 1 tablespoon sugar. Reduce heat to simmer and cook for 1-2 hours until greens are tender. When most people think of greens, collard, mustard, or turnip are the varieties that usually come to mind (even for me). Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. The ham hock pops right in with the collards and should fall apart from the bone with minimal effort, post-pressure-cooking. DIAMONDS ARE NOW A COOK'S BEST FRIEND Place on stove on burner, set at medium-high. sugar. When it's cool enough to handle cut the lean meat off of the bone, it should just about fall off, discard bone and fat and return the lean meat to the collards and mix. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. See more ideas about greens, collard greens, collard greens recipe. 11. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. Aug 21, 2012 - Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. 11/2 cups water. 64% Southern Turnip Greens and Ham Hocks . Pinch salt. Once the water slows to a simmer, cook the turnip greens for 45 to 60 minutes. 3. Get one of our Southern turnip greens and ham hocks recipe and prepare delicious and healthy treat for your family or friends. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. 1 turnip bulb, chopped. I cook them the way my mother and her mother (and probably before them)cooked them. You MUST use unsalted chicken stock and unsalted butter since we are adding a lot of seasoned salt. I would skip the ham hock for it needs more time than canned greens to cook. Reduce heat to a simmer and cook, skimming any scum from the surface of the broth, until the vegetables are tender, about 30 minutes. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Reduce the heat to low, cover, and simmer the greens till very soft and tender, about 1 hour. My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy!