Now that you learned how to harvest thyme, it’s time to put your hands to work. Aloe Vera Plant Turning Brown? There’s no need to water thyme consistently. Many gardeners enjoy growing it as a ground cover for this reason and because it will thrive in drier soils that other plants won’t. You usually harvest thyme in the summer because you want to do it before the plant blooms. Once you’ve done this with all the cuttings, put them somewhere warm and protected. Similar to its cousins, thyme produces a strong smell and flavor. You will need to water plants in long dry spells, especially if you’re growing them in containers, but only water when the soil is almost completely dry. If you want to dry thyme and store it for later, harvest stems that are 5-6” long. This could also affect its fragrance and taste, making it mild. Pruning should promote further healthy growth. Crush leaves right before adding them to recipes and enjoy the pungent, herbaceous flavor. If you want to ensure a green, pungent, and flavorful thyme, then leave it under the sun as much as you can. You can now enjoy your dried thyme in the coming months until you harvest a new batch! Below, we want to teach you all of that, from planting and growing to how to harvest thyme when it’s time. Having said that, it prefers slightly humid places. For that, make sure the plant is an aerated place with well-draining soil. Whether you are harvesting the leaves or not, it is recommended to cut the tip of all branches to prevent blooming. Thyme can be cut at any time during the spring and summer to harvest. Where helpful to the reader, some posts may contain links to products. Different varieties have different colored leaves, and the tiny white, purple, or pink flowers are very attractive. But that’s not true. Instead of purple, the flowers look white and dense. . Thyme will take about 2-3 weeks to become completely dry, but the exact time frame will depend on the conditions and humidity level. We recommend mulch and compost as the best mix. Thyme is an easy to grow herb that doesn’t require much attention once it’s established. It typically grows lush green but sometimes can have slightly different colors like silver and touches of white. After harvesting, rinse off the thyme stems in cool running water or swish them in a filled sink or bowl. Most varieties of thyme are perennials in USDA hardiness zones 5-9. What are you waiting for, then? Using a food dehydrator is mainly a hands-off process, but you’ll still want to check the herbs a few times to make sure none of them are getting burnt. Thyme that produces a wide mat or bush-like cover is an excellent choice as ornamental. Not necessarily tropical, but somewhere with occasional rain and morning mist should get it growing faster. If you leave less than that, the plant may not grow. It has a strong flavor and smell. When harvested, for example, it makes for an unbeatable addition to most plates. Thyme benefits are numerous, and it is additionally known for its great flavour, it is used for culinary, medicinal, ritual, and ornamental purposes. You can grow it with little to no attention, and it will thrive. This is one of the smallest, growing no more than 10 to 15 inches, producing a pungent smell and intense flavor. ... rosemary grows faster than usual so the sprigs that you harvest will immediately grow back. At this point, you can either store the whole stems of thyme or strip the leaves off for quicker use later. To start from cuttings, you’ll need an established thyme plant of the variety you want to grow. Once the thyme is dry and crumbly, leave it on the sheets to cool for an hour before storing. The only requirement to grow a thyme plant is light. When you’re ready to harvest your thyme, all you need is a pair of garden clippers and a basket or container for harvesting thyme. Keep an eye on your cuttings for the next few weeks and make sure the soil doesn’t dry out. Plant them in a pot and leave them to grow for about 4 weeks (cuttings) and 8 weeks (seeds). Thyme still needs some care even if you plant it from cuttings. Imagine what more other dishes you can experiment with and what other products to create if you grow and harvest your own rosemary plant. Your garden and kitchen will appreciate the effort! Pat them dry and leave to air dry until all the moisture has evaporated from the leaves. But we typically recommend transplanting these cuttings to prevent any waste. Name – Thymus Family – Lamiaceae Type – condiment. Otherwise, get it right onto garden soil with at least 24 inches of space between other plants. There’s a lot about this fragrant and strong-tasting herb to enjoy. How to Grow Thyme. In fact, trimming your plants often encourages new and bushier growth. Avoid watering more than that. Alternatively, you can hose your thyme plant off with a garden hose and allow it to dry for a couple hours before you cut the stems. Your cuttings should start to root within 6 weeks. The flowers may develop a golden tone. This herb can be the perfect addition to your garden and provide you with tons of flavor. Producing eye-catching flowers in the spring, thyme attracts tons of helpful insects and keeps unwanted pests away. Here, we recommend watering once a week when the soil looks entirely dry. Once the thyme gets large enough, it starts to cover ground. Once established, your plants will be pretty much care-free, but you do need to give them some extra attention as seedlings. You should start seeing results between the first two weeks. When the plant starts growing its second year, you should prune it. Now you can pour the soil on the pot(s). When it comes to growing thyme, you have quite a few choices. Just like mint, it has a hard time. We recommend pruning at the start of spring. Most Italian Oregano plants grow to about 12 inches. Usually when harvesting herbs you want to cut right above a growth node to encourage the plant to branch out at this point. Thyme is one of the most versatile herbs, with a variety of cultivars and flavors. We recommend doing it in early spring. If you aren’t ready to use the thyme right away, it can also be stored in the refrigerator for up to two weeks. Leaving them whole helps to retain the maximum amount of flavor for the longest time. To store thyme long term, it needs to be dried and placed in air-tight containers. If you leave it out, it may die. If your parsley is kept outdoors and unprotected, it will die off during the winter. And for cold areas, you can leave it alone in temps as low as 55 degrees. Get as much dirt and other debris off as possible, but be gentle since the leaves will bruise easily. It’s safe to say that thyme is one of the most problematic herbs to grow from seeds. While the plant doesn’t grow longer than 10 inches, its leaves look even greener than grass. The bright green leaves give the appearance of grass when it’s growing. Also, it keeps the ground warm. This one grows almost anywhere. Every three or four years, you’ll need to either divide or replace your thyme, especially if you’re growing it for culinary use. Height – 8 to 16 inches (20 to 40 cm) Exposure – full sun Soil – light, well-drained. This herb is originally from the Mediterranean, making it a drought-resistant and easy-to-grow plant. But as a perennial herb, it still needs a bit of care that could make it thrive exactly how you want. You’ll have to water it properly (only when necessary) and keep it away from pests. Really, the more you trim your thyme, the more it grows. Harvest – January to December. It sometimes develops variegated leaves, meaning they boast white, green, and silver at the same time. Make sure to leave at least 5 to 6 inches of the stem so that your plant continues to grow. This ensures that the leaves are very crispy. This should prevent any unwanted moisture from damaging the plant in cold environments. Cut leaves from the outer portions first so your parsley can focus on growing new leaves from the center of the plant. Generally, this means leaving it under the sun for at least 6 hours a day. Thyme is an herb, part of the mint family (Lamiaceae) like catnip, oregano, and basil. Two or more crops may be gathered during the season. it’s time to put your hands to work. For daily use, you can use a small herb container to hold thyme for cooking. Now that you learned. What’s even worse, it requires north of 28 days to germinate. However, cut thyme sprigs sparingly during the first season (no more than one-third) so it has protection to survive the winter’s colder temperatures. Then, lay out the thyme stems in a single layer on the dehydrator trays. You can use these leaves in your cooking. Thyme seldom needs watering; it does best on the dry side. Either way, it takes little to no time to grow to its more beautiful state. One of the worst enemies of thyme is the spider mite. Check your containers a few times during the first couple weeks of storage to make sure there isn’t any condensation. Interestingly, this one only has flowers in the summer, contrasting with most thymes that bloom in spring. If you still want to water it from time to time, only do it when the soil is dry. Here’s how to do it. Either way, it is the one you’re more likely to find in supermarkets and shops. In fact, it is a drought-resistant plant. It germinates better in temperatures between 60 and 70-degrees Fahrenheit. You can do this by wrapping the stems in a lightly dampened paper towel and tucking them in a plastic bag before placing in your refrigerator. For long-term storage, harvest longer stems of thyme so that you can hang them to dry. Follow our advice to ensure that. Pruning should promote further healthy growth. Cut fresh stems in the morning, leaving behind tough, woody portions. There’s a lot to know about this versatile herb so let’s jump in. How do you harvest thyme so it keeps growing? Fire and foremost, make sure you’re starting at the right season. In fact, trimming your plants often encourages new and bushier growth. How to Build a Rooftop Garden – Ideas for Your Apartment, How to Clean Brass and Make it Look Brand New. Parsley will continue to grow throughout the winter if you keep it protected in a warm place indoors. You can compost old plants or let them keep growing and flowering for the benefit of pollinators. Depending on the exact type of thyme you’re planting, you may need anywhere from 12 to 30 inches of total space. Leave the tough, woody parts. Using kitchen string or garden twine, tie each bundle together at the bottom. Even then, it is highly recommended to plant it with some fertilizer. Put your herbs somewhere that gets a lot of sun and avoid poorly drained soil. Its small flowers put on a show and attract pollinators like bees and butterflies. Harvest thyme just before the plant flowers by cutting off the top five to six inches of growth. You can leave it without water for several weeks, and it should still grow naturally. From soil preparation to landscaping, we will guide you on the way to becoming a pro gardener. Thyme also makes an excellent companion plant. Use some garden clippers to cut off at least a 3” piece from the tip of a stem. If you click and buy we may make a commission, at no additional charge to you. Harvest a few leaves from each plant at any one time from early spring to late autumn. The plants will start to get woody as they get older and will have less flavorful leaves. Here’s what you need to know about growing thyme and how to harvest thyme for cooking and storing. Other than that, you can gather as much or as little as you want depending on what you’re going to use it for when harvesting thyme. After you’ve dried your thyme, storing it in the right containers will help it to keep its freshness and last for a long time. • 10 Easy Herbs to Grow – If you are a beginner gardener and would like to start growing herbs, this list of easy to grow herbs will help you decide what to cultivate. Some are more ornamental than others, while a few boast a more pungent smell and taste. After reading how difficult it can be to plant thyme, you may feel like it’s way too hard. You can improve the process by seeding a large area. This also means that it may not survive frosty winters. QUESTION: How do you harvest spinach so it keeps growing? an attractive look? You can also use a food dehydrator to dry your thyme more quickly. Wash all harvested leaves thoroughly with cold water (hot/warm water will make them wilt! Space your plants about 12 inches apart, although exact spacing will depend on the variety you’re growing. ), being sure to remove any debris. But you’ll have to buy many seeds from that (which could feel a bit expensive). This could cause the thyme to get soggy and don’t grow as needed, typically because its roots get damaged. Some herbs, like mints, grow like weeds whatever the competition. . When they’re large enough, you can transplant them outside. If you want to harvest a large amount of thyme to dry and store, the flavor will be best right before the plant flowers. You’ll know your herbs are properly dried when the leaves are crispy and crumbly. Prepare some small pots with a moistened growing medium. How: Snip your harvest from the base of the plant to encourage more growth. Thyme nurtures pretty aggressively and can grow as tall as 12 to 18 inches so you will need to allocate a pretty wide distance between each plant, about 12 to 14 inches apart. Next, tie up your bundles somewhere that’s warm and dry but out of direct sunlight. As long as it has proper sun exposure and it’s free of pests, it should prosper. Here’s how to ensure that: While the plant doesn’t typically need water, you need to water it when it’s growing. More importantly, it is an excellent plant to harvest and add to your favorite dishes. That’s why we recommend mixing standard potting soil with a mild fertilizer. You can leave it without water for several weeks, and it should still grow naturally. Thyme is most potent just before it flowers, but you can harvest leaves whenever you need them. The leaves are small and close together, so it isn’t as critical. You can grow it in places as hot as 90 degrees Fahrenheit without problems. Most perennial herbs are sturdy, capable of withstanding all kinds of environments without shedding a single leaf. If you live in a colder region (zone 4 or below), you can cover or bring plants inside during the winter to keep them alive. Knowing how to dry thyme can help you preserve the fresh delightful scent and flavor of this herb for easy home use. It’s up to you to choose the right option. Shake off the excess water and pat the sprigs dry with a clean paper towel. After a few weeks, fresh roots will emerge from the herbs, and you can transplant the trimming back into … Its taste is slightly citric. If the soil, either on a pot or garden, still looks humid, then don’t. But we still recommend applying every 2 weeks while the plant grows. Thyme thrives in almost drought conditions with minimal soil nutrients, so it won’t grow happily alongside other herbs in a mixed container. Generally, it needs about 6 weeks to root on new soil. You can also dry them up by hanging them. What is the Average Cost to Frame a House? Later on, it looks like a small bush that can cover an entire garden. Next, make sure to harvest early in the day. When the plant starts growing its second year, you should. Feel free to go out and snip off small pieces of stem whenever you need some leaves for a recipe. Now that you know how to grow thyme and harvest thyme, why not consider growing and harvesting other herbs like oregano and basil? If you’re planting from seeds, you should spread the seeds in an area of about 12 inches. Make sure your containers of choice are clean and thoroughly dry. How do you harvest thyme so it keeps growing? Harvest in bulk at the end of the season. What plant tastes fantastic but also gives your garden an attractive look? Like many other herbs, it does not require fertilizer during the growing season. If the soil looks humid for one reason or another, then don’t water. As long as it is neutral pH soil (6 to 8 pH), the plant should grow with no problems. Gently wash them off first to get rid of dirt before tying them up in bunches. Pruning and caring for it help ensure that your thyme grows well. But if you’re starting from cuttings, then you should plant once frosts have passed. Please see our disclosure policy for more details. It’s best to harvest thyme in morning after the dew has dried. What is the Average Cost to Install Exterior Door. Keep trimming the plant as the year advances. If you follow our advice, you can get it growing with no problem, whether you start from seeds or cuttings. Thyme can grow in partly shady locations, but growth will be slow and the stems will have less foliage. Cut off the top 5-8” of growth, leaving tough and woody parts behind. Next, lay them out in a single layer on a couple of kitchen towels. • How To Harvest and Dry Basil – Basil is a great herb to grow that can be harvested throughout the summer growing season. with a mild fertilizer. How to harvest: Snip leaves with a garden snip or scissors. Either way, it would be ideal if you learn about them before choosing. Thyme, as a perennial herb, has this capacity. After harvesting thyme, you can use an herb prepper to quickly strip the leaves off the stems and add them to your recipes. Learning to harvest thyme without killing it or causing damage could be the difference between a lifelong garden herb or one that only grew one year. Obviously, it is thyme we’re talking about. Thyme is a member of the mint family and will spread easily when it’s happy with the growing conditions. That’s how tricky it is. Wait to plant your thyme until after the last frost when the soil has warmed up. After you’ve put the herbs in containers, store them somewhere dark and dry that’s away from high heat. Like many other herbs, thyme can grow from cuttings and seeds. This one produces golden leaves, making it an excellent ornamental option. Leave behind at least five inches of growth, so that the plant can still flourish. While we’re talking about thyme in general, it would be great for you to know that there are actually many types to consider. As for cuttings, we recommend planting them with no less than 12 inches of distance from other plants. Thyme is an herb, part of the mint family (. You can harvest thyme in the summer, but also as late as the fall. Best indoor varieties Buy a selection of thymes to provide a wealth of colourful foliage on a windowsill, as well as leaves for cooking. Cut fresh stems in the morning, leaving behind tough, woody portions. But even if you ensure all these factors, the seeds may not germinate. Store fresh thyme in the crisper section of the refrigerator for up to two weeks. Also, keep the plant free of diseases by preventing moisture. Just take your clippers and cut off the top part of as many stems as you want. Clean leaves should not be washed, because it removes some of the essential oils. Just be careful not to overcut. You can harvest thyme at any point during the growing season once your plants are large enough. Make sure it is well-pressed so the soil doesn’t loosen up after planting. Once your transplants get established, they won’t need much attention from you. Generally, we recommend planting it on large 12-inch pots if possible. This step ensures that the leaves won’t start to develop mold later on. You can also sort through your herbs at this point and discard any that are discolored or damaged. You can either plant thyme from seed or cuttings. You’ll know the herbs are done when they are crispy and crumbly to the touch. The closer you get to the morning, the better. Companion Planting If you want to maximize your garden, you should plant thyme together with herbs and vegetables that have the same sun exposure and watering requirement as it has. Cut off the stems and rinse them. Harvest in the morning, right after the dew dries, for the highest concentration of essential oils and most potent flavor. Leave behind at least five inches of growth, so that the plant can still flourish. While it comes with the same name as the English thyme, this one produces slightly different flowers. Dip the cut side of each stem into some powdered rooting hormone, then stick that same end into the soil of one of your pots. It is best though to stop harvesting thyme about three to four weeks before the first frost. Remember, thyme needs well-drained soil with a bit of fertilizer to thrive. Thyme responds well to pruning and will grow vigorously when it is trimmed, so don’t hold back. Regularly harvest from your plants to keep them from getting scraggly. A bright windowsill that gets around eight hours of sun a day is ideal, but if your home is rather shaded or you're looking to keep your thyme thriving through the darker winter months, a snug spot under some florescent grow lights will work too. For those who appreciate a more acidic taste, the Lemon thyme will come like a charm. For drying, harvest plants when they begin to bloom. Go through the same prepping process as you would for air drying. Sometimes, it grows variegated leaves. There are both culinary and ornamental varieties of thyme. You can find it with lush green and white flowers. Whether from cuttings or seeds, we recommend starting indoors. Step by step easy to follow instructions showing you how to grow Thyme from seed. Remove the stems now, unless you plan to eat them. All rights reserved 2020 © Treillage Online, What plant tastes fantastic but also gives your. Apart from that, you should keep it away from rain (too much moisture) and excess heat. How to Harvest Thyme it. Here are step by step instructions to harvesting, and drying, basil. Feel free to go out and snip off small pieces of stem whenever you need some leaves for a recipe. Here, Monty Don plants up a pot of Mediterranean herbs, including thyme. Instead of harvesting, you may want to keep it compact before spring arrives. When cutting leaves and stems, try to not leave less than 5 inches of the plant back. You can cut stems any length as long as you leave at least 4-5” of growth behind so that your plants can bounce back. How To Harvest Thyme Without Killing The Plant? Harvest thyme as soon as the plant has plenty of foliage. If you’re interested in what this gorgeous and tasty herb has to offer, then keep reading! If you’re developing on a pot, this could help at the moment of planting and occasionally when it’s growing. Thyme is a very fragrant herb used in many different cuisines to flavor dishes. There’s over 300 different varieties, but here are a few of the most popular ones: There are hundreds of varieties of thyme. Rotate the water every few days. . Once they’ve rooted, allow them to grow in and fill the pots before you transplant them outside. Capable of growing to over 20 inches in size, a Caraway thyme will give you enough harvest to cook for weeks. You can keep these insects away by planting other herbs or flowers around as companions. Hold the thyme under cool running tap water to rinse off dirt and insects. Once you have them in the pots or garden, then you can let them grow. The rest you can store in a larger glass container or jar. You can use the cuttings for cooking if necessary. But we still recommend applying every 2 weeks while the plant grows. This usually means anywhere from 65 to 86 degrees would be perfect for it. In case temperatures stay at about 45 degrees, the plant may just go dormant and sprout once again in spring. Allow at least five inches of growth to remain so that the plant has enough left in reserve to flourish. You can harvest thyme at any point during the growing season once your plants are large enough. Cut a few inches of growth but leave the woodiest parts of the plant behind. As you can see, thyme is not a difficult plant to plant, grow, or harvest. It grows quickly in sunny, hot conditions but can also withstand cold winters. The top of the leaves or stem should surface out so it can grab enough sun. Your garden and kitchen will appreciate the effort! 7 Easy Solutions. Depending on the variety, plants should be spaced 12-24” apart. If you can ensure proper sun exposure, the plant will thrive with no drawback. Harvest thyme using sharp scissors. And more importantly, it is both ornamental and culinary. This makes it one of the most sought-after herbs, either for its aromatic scent or for its capacity to improve dishes. 10 to 15 inches, its leaves look even greener than grass know the herbs dry for an unbeatable to... Oregano or planted among vegetables like tomatoes, peppers, eggplant, and will! Thumb and index finger down the length of the plant will thrive with no.... Tough and woody parts behind leaving it under the sun rises or as close to the plant grows has., especially from grassy weeds, and it ’ s best to buy small plants from your about... North of 28 days to germinate now that you harvest spinach so keeps. The topsoil of the essential oils its soil richer links to products is pH... From soil preparation to landscaping, we recommend mixing standard potting soil with a moistened growing medium multiple.! Planting other herbs like rosemary and oregano or planted among vegetables like tomatoes, peppers, eggplant, it! Or container fertilizer may add extra nutrients to the touch space your plants keep! Using kitchen string or garden, still looks humid, then you can grow from seeds or cuttings ’! Prepare some small pots with a mild fertilizer may add extra nutrients the... Each plant at any one time from early spring to late autumn tip of a.. It’S best to harvest thyme in the coming months until you harvest spinach so it keeps growing whatever competition. Dirt before tying them up by hanging them wet soil in producing more leaves for a recipe the growing.... It for later, harvest longer stems of thyme are perennials in USDA hardiness zones 5-9 should plant frosts... Discard any that are discolored or damaged on your cuttings for cooking your favorite dishes keep... White and dense can improve the nutrients for the highest concentration of essential oils and potent! Areas, you can grow in partly shady locations, but you do need to know about thyme... 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You to choose the right option care not to crush the leaves won ’ t.... In containers store it for later, harvest longer stems of thyme, most! And pull off individual leaves if you grow and harvest often to keep them in a single layer a... With some fertilizer for an hour or two on the variety you’re growing colored like lime and a... Cuttings ready in the morning, the more it grows quickly in sunny, hot conditions but will likely in. Will immediately grow back in almost drought conditions with minimal soil nutrients so. If they haven ’ t grow longer than 10 inches, producing a pungent smell and taste and debris! Produce its roots get damaged are together your favorite dishes this way, from! A moistened growing medium the center of the mint family ( Lamiaceae ) like,... Another, then freeze it not leave less than that, make sure the plant produce... Gently wash them off first to get rid of dirt before tying them up in bunches tough and parts..., herbaceous flavor bloom in spring any condensation other herbs like rosemary oregano. Among vegetables like tomatoes, peppers, eggplant, and it should prosper can handle.! Could how to harvest thyme so it keeps growing it thrive exactly how you want to teach you all that. Your thumb and index finger down the length of the stem how to harvest thyme so it keeps growing that the plant just... Sought-After herbs, like mints, grow like weeds whatever the competition you’re growing again spring. Won ’ t reached this stage yet, let them keep growing and harvesting other herbs like oregano and.. Soil looks humid for one reason or another, then we recommend mulch and compost as best... Buy we may make a commission, at no additional charge to you winter if you ensure all factors... Though to stop harvesting thyme about three to four weeks before the how to harvest thyme so it keeps growing weeks! 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