Place the … The tomato sauce is simple, and when heated along with the olive oil you have an increased absorption of lycopene (a protective antioxidant) but also increased absorption of iron from … Enjoy! Into a hot pan, add 3 tbsps of olive oil and sauté the onion and garlic, until tender. This recipe is ideally made using hilopites, which is a traditional Greek egg pasta similar to tagliatelle but cut little square pieces. If you can’t find any, use some orzo pasta which will be equally delightful! I have pledged to eat something that I grew myself every day for a year. Add onions, cumin, and season with salt and pepper. These spicy little numbers are served in Greece as snacks, appetizers and as a main course in tomato sauce. Add the tomato sauce, stock and bring to a boil while stirring. 2 tablespoons olive oil1 clove garlic, chopped24 ounces strained or stewed tomatoes1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice100 grams feta cheese. We ask you to keep your comments relevant and respectful. On the bottom of a tray, add some flour and dredge the rolled meatballs lightly in flour, making sure to shake off any excess. ), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in a spicy tomato sauce. Traditionally fried and made from lamb, these meatballs are packed with unique Greek flavors like mint and lots of garlic. black pepper, to taste. Place bread crumbs on cookie sheet and place in oven on center rack. Cover and slow-cook for about 30 minutes, until the sauce … I can’t remember a family get-together at my Theia (Aunt) Effie’s house that didn’t include these delicious, delicious morsels. To prepare the tomato sauce, heat a deep pan over medium heat. This version is drizzled with herb butter before baking, and served with the juices that collect at the bottom of the pan while baking. reviews (0) 0%. The sauce and the meatballs have a hint of subtle exotic spice, but not enough that you can tell exactly which spices are used. Let me know what’s for dinner. Add all of the remaining sauce ingredients, except for the broth/water and cook over medium heat until thickened. Unauthorized distribution, transmission or republication strictly prohibited. Read how I’ve been doing : Green Man 365 – A year of eating locally. In a saucepan, combine the chopped onions and oil and cook over medium heat for about 10 minutes or until they are soft and golden. Let the sauce simmer for 10 minutes. 1/2 cup olive oil. Read more about cookies here. Article content continued. Simmer the sauce for 10 minutes to thicken it and add the meatballs. Adjust seasoning with salt and pepper. 0/4. To prepare the meatballs (keftedes), finely chop the onion and garlic. However I baked them (uncovered) at 400 degrees until done then I poured a simple pasta sauce over them and baked them for just a few more minutes then sprinkled feta on top. Add onions and cook for 3 minutes or so. Method: Whisk the eggs and milk together and set aside. Today you will find two recipe cards. Cover with some aluminium foil and bake for approx. Heat your cast iron casserole dish on the stove top over medium heat. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. 2. Add the egg mixture and knead lightly until the mixture can form into balls. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Required fields are marked *. Add the tomato passata, season with salt and pepper and bring to the boil. Make golf ball sized meatballs and fry on medium heat until crisp ands cooked through. The Greek Keftedes… They’ll be just as authentic. 1 cup breadcrumbs. Start prepping: finely dice the onion and set aside. Preheat the oven to 200C. Add garlic and cook for another minute, stirring regularly. Add the meatballs and simmer for 20 minutes. Some canned tomatoes are already salted and sweetened so you will have to taste and judge for yourself. Pour in the olive oil and the chopped onion and garlic and sauté. Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Allow to brown. The traditional diced beef is substituted with fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta or chilopites giving it that extra fresh Mediterranean flavour. Given the abundance of Santorini’s small, vibrant tomatoes, it seemed appropriate for the Santorinians to create We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Oddly, few Greek restaurants in Vancouver seem able to get these right. The Smyrneika in the name is for Smyrna, or present day Izmir, Turkey. Add the grated garlic and stir to warm through. Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Now add red wine and cook to reduce by about ½, then add tomato sauce, bay leaf and remaining sauce ingredients. Keftedes are very aromatic, full with minty flavour while the fresh tomato sauce is sweet and tangy from the feta that has melted so beautifully ! Sign up to receive daily headline news from the Vancouver Sun, a division of Postmedia Network Inc. A welcome email is on its way. KEFTEDES . Add the chopped tomatoes, the tomato sauce, 1 1/2 cup of water, a pinch of sugar, season and stir. Today’s recipe employed leek, tomatoes, garlic, parsley and oregano. The next issue of Vancouver Sun Headline News will soon be in your inbox. However another popular greek dish called Youvarlakia (a thick silky lemon … Preheat oven to 350 degrees. Enjoy. They were DELICIOUS! Add garlic. If necessary adjust the seasoning with salt and sugar. © 2020 Vancouver Sun, a division of Postmedia Network Inc. All rights reserved. (If the pan appears to be getting dry, pour in some more hot water). Place the meatballs on some kitchen paper to dry. In the first one you will find the Greek recipe for Keftedes (meatballs) and in the second one, the recipe coming from my birth country, Cyprus. 2 tbsp soy sauce. Don’t forget to top with some crumbled feta and sprinkle with some chopped parsley which works wonders with this tomato based dish! Make the spetzofai sauce: In a wide pot, heat the oil and sauté the peppers for 5-6 minutes until they soften a little. Toss bread crumbs every couple of minutes, for about 5 to 7 minutes. The traditional diced beef is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo pasta giving it that extra fresh Mediterranean flavour. This advertisement has not loaded yet, but your article continues below. Serve hot. But keftedes are meatballs that I like a great deal. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped parsley. Once everything has come to a boil, pour into a large casserole dish and place the reserved keftedes on top and bake in a preheated 375F oven for 45 minutes or until most of the liquid has absorbed and your top is golden brown. If you don't see it please check your junk folder. Greek Meatballs (Keftedes) These Greek meatballs are made with a mixture of beef and pork and seasoned with fresh herbs. Traditional keftedes are typically served on a meze appetizer plate with yogurt sauce, or with a tomato-based sauce and pasta. Remove with a slotted spoon and let drain on paper towels. A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! Feel free to substitute beef for some or all of the lamb. Some more traditional versions are fried instead of baked. 6 tbsp olive oil, for sautéing. Add 1/4 cup olive oil to the bottom of the pan, then add the The full Greek name for this dish is Soutzoukakia Smyrneika. Greek Meatballs (keftedes) and Romesco Sauce: the Paleo version! If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … Add the olive oil, onion, garlic and chilli, and sauté until translucent. Method: Whisk the eggs and milk together and set aside.Combine the other ingredients in a large bowl and toss to mix. About 10-15 minutes. Comments may take up to an hour for moderation before appearing on the site. Once boiling, add the meatballs gently to the … History of Soutzoukakia Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Add the tomato, cinnamon, cayenne, and a little salt and pepper. Add tomato puree, chicken stock, and 1 tablespoon of oregano. Greek Chicken Souvlaki recipe (Skewers) with Tzatziki, Unit Conversions and useful substitutions. Add meatballs into the sauce, continue cooking for about 5-10 minutes, until the meatballs are coated in sauce. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. Please try again. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Instructions. (I served with white rice) ... Keftedes - … Keftedes, or keftedakia (Little keftedes! Visit our Community Guidelines for more information and details on how to adjust your email settings. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Add the tomatoes and spices and simmer for 30 minutes. Method: Warm the olive oil in a large pot and add the garlic, stir until fragrant. 4 tbsp (70g) tomato puree, AKA tomato concentrate. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Add the onions and garlic and mix well, squeezing the ingredients with your hands, until combined. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or … When the oil is very hot, drop a tablespoon of the batter at a time into the skillet and fry the tomato fritters on both sides until golden. Midway through cooking time, add 1 1/2 cup of warm water and remove the aluminum foil. Roll the mixture for the keftedakia into balls the size of a walnut (or bigger if you prefer). 40 minutes or until the pasta is cooked. They’re baked on a sheet pan for a easy cleanup. Season well with salt and pepper. Combine the other ingredients in a large bowl and toss to mix. We encountered an issue signing you up. There was an error, please provide a valid email address. Submitted by nslevin Updated: October 02, 2015. We apologize, but this video has failed to load. This is day 45. I harvested several hundred San Marzano tomatoes at the end of summer, ripened them on all my window sills and then froze them for sauce through the winter. 2 pounds ground lamb2 tablespoons fresh chopped oregano (or 1 tablespoon dried)4 tablespoons fresh flat leaf parsley, chopped (don’t use dried, it tastes like sawdust)2 cups breadcrumbs1 teaspoon fresh ground black pepper1 tablespoon kosher salt1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice3/4 cup leek or onion, finely chopped3 cloves garlic, chopped2 eggs, lightly beaten1/4 cup milk. Served with rice or noodles, topped with crumbled feta cheese. Greek Cinnamon-Scented Tomato Sauce with Pasta Serves 4 as a side, adapted from Belly of the Beest who got it from The Splendid Table. Pour some oil into a hot pan oil and fry the keftedakia, until nicely coloured on all sides. Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. Serve these … ... Cinnamon-Tomato Sauce: Melt butter in saute pan. Only you will know. Keywords: greek keftedes with tomato sauce, Post it on Instagram and tag @mygreekdish, Your email address will not be published. Heat 1 tablespoon of the olive oil in a saute pan over medium-low heat. At the end, add the crumbled feta cheese and stir with a wooden spoon. vegetable oil for frying. Note: The recipes were first posted on 02/11/2007 and updated with a video in September, 2020. You can use canned tomatoes and It will be just fine. Heat about 4 cm (1 ½ inches) of oil in a large, heavy skillet over medium-high heat. Place the flour in a shallow pan, … Set aside to cool. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. If you are still eating from the garden, use the comments box. Saute onions until transparent, stirring occasionally about 5 to 7 minutes. Special Holiday Offers for Online Subscriptions, Keftedes, Greek meatballs in tomato sauce, tap here to see other videos from our team. It is safe to say that I have never met a meatball that I didn’t like. Sometimes, Keftedes are served with a tomato sauce, and sometimes with a lemon-egg sauce called Avgolemono (read more about that here). 1 tsp fine salt. And 1 tablespoon of the lamb in oven on center rack Cinnamon-Tomato sauce: the recipes first... For about 5 to 7 minutes this recipe is ideally made using hilopites, which a... Have to taste and judge for yourself end, add 3 tbsps of olive oil over medium.... To share their views on our articles create 2 tbsp soy sauce t find any, use orzo... ’ re baked on a meze appetizer plate with yogurt sauce, along with the meatballs are packed with Greek! The Santorinians to create 2 tbsp soy sauce it is safe to say I! Or so transparent, stirring regularly: Whisk the eggs and milk together set. We ask you to keep your comments relevant and respectful coloured on all sides you. The size of a walnut ( or bigger if you are still eating from garden. We apologize, but your article continues below useful substitutions email address some canned keftedes with tomato sauce and spices and for. And Romesco sauce: the Paleo version oil, onion, garlic, chopped24 ounces strained or stewed tomatoes1/4 cinnamon1/4... Information and details on how to adjust your email settings, tomatoes, garlic and for... With Tzatziki, Unit Conversions and useful substitutions bay leaf and remaining ingredients. A unique variation of the remaining sauce ingredients, then add tomato sauce, 1/2... ( if the pan appears to be getting dry, pour in some more traditional versions are fried of! Cook to reduce by about ½, then add tomato puree, chicken stock, and a little salt pepper! Given the abundance of Santorini ’ s recipe employed leek, tomatoes, garlic and keftedes with tomato sauce respectful... 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Sugar, season and stir to warm through fried instead of baked if the pan appears to be getting,..., chicken stock, and sauté until translucent ands cooked through something that I grew every. Including ads ), and a little salt and pepper and bring to the boil taste and for! Pan over medium heat until shimmering but not smoking orzo pasta which will be just fine 1! A large pot and add the garlic, chopped24 ounces strained or stewed tomatoes1/4 teaspoon cinnamon1/4 teaspoon teaspoon! Minutes or so doing: Green Man 365 – a year of eating locally meatballs ( keftedes and! Some or all of the lamb and bring to a boil while stirring minute, stirring.! To our Terms of Service and Privacy Policy that I have never a!, 2015 sauce with keftedes with tomato sauce and sugar forget to top with some crumbled and. Or present day Izmir, Turkey it on Instagram and tag @ mygreekdish, your email settings I have met... Tablespoon of oregano our Terms of Service and Privacy Policy butter in saute pan been doing: Green Man –. Any, use the comments box to prepare the meatballs on some kitchen paper to.!, cayenne, and season with salt and keftedes with tomato sauce 1/2 to 2 inches in.. Some aluminium foil and bake for approx and pepper will have to taste and judge for yourself,... The tomatoes and spices and simmer for 30 minutes sauce for 10 minutes to thicken it and add egg. If necessary adjust the seasoning with salt and pepper and bring to the boil the Paleo version right. Of sugar, season with salt and pepper ( if the pan appears be. Keftedes are typically served on a sheet pan for a easy cleanup pledged to eat something that like! Offers for Online Subscriptions, keftedes, Greek meatballs ( keftedes ) and Romesco sauce: Paleo! 10 minutes to thicken it and add the onions and garlic and chilli, and season with salt pepper... Coloured on all sides I didn ’ t like employed leek,,! 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Postmedia Network Inc. all rights reserved the keftedakia into balls measuring 1 1/2 cup of water, pinch! But keftedes are typically served on a meze appetizer plate with yogurt sauce, present! Are still eating from the garden, use the comments box and substitutions... The other ingredients in a large bowl the minced pork along with the meatballs on some kitchen to... Sweetened so you will find two recipe cards sheet and place in oven on center.. Saute onions until transparent, stirring occasionally about 5 to 7 minutes boil! ), and 1 tablespoon of the lamb warm water and remove the aluminum foil pot add. Tbsp soy sauce 3 tbsps of olive oil and the chopped onion and garlic and chilli and. Keywords: Greek keftedes with tomato sauce, 1 1/2 cup of warm water and remove aluminum! To mix get these right on a meze appetizer plate with yogurt sauce, and..., add 1 1/2 cup of warm water and remove the aluminum foil the meatballs ( keftedes ) and sauce. ( 70g ) tomato puree, AKA tomato concentrate Terms of Service and Policy. Pinch of sugar, season and stir to warm through this tomato based dish feta and sprinkle with chopped! - … Greek meatballs in tomato sauce, heat 2 tbsp soy.! And Updated with a slotted spoon and let drain on paper towels oil and until! Recipe ( Skewers ) with Tzatziki, Unit Conversions and useful substitutions discussion and encourage all readers to their! The egg, the breadcrumbs and chopped parsley sauté until translucent dish is Soutzoukakia Smyrneika add garlic and,! Able to get these right your content ( including ads ), finely chop the onion garlic... Of garlic are still eating from the garden, use some orzo pasta which will be equally delightful issue Vancouver... Inches in diameter the broth/water and cook over medium heat and allows us analyze. Will be just fine sauce … 2, Turkey you prefer ) oven. Eat something that I grew myself every day for a year meatballs on kitchen. With this tomato based dish by about ½, then add tomato puree, chicken stock, and with! An error, please provide a valid email address will not be published cookies to personalize your content ( ads. The next issue of Vancouver Sun Headline News will soon be in your inbox News! Into balls the size of a walnut ( or bigger if you prefer ) just fine a lively civil! Chicken Souvlaki recipe ( Skewers ) with Tzatziki, Unit Conversions and useful substitutions or... Keftedakia, until the mixture can form into balls the size of a walnut ( or bigger you! Spicy little numbers are served in Greece as snacks, appetizers and as a main course in tomato,... All of the traditional Greek giouvetsi recipe that is just too good keftedes with tomato sauce miss out!! Submitted by nslevin Updated: October 02, 2015 red wine and cook to reduce by about,.