Origin: Topping, Virginia Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, Rappahannocks namesake oyster offers up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish. It’s not often, er, ever, that I receive a box of East coast shellfish delivered to my California front door – that is until 10 days ago when a special delivery box arrived with 4 dozen pristine oysters and middle neck clams from Rappahannock River Oysters in Virgina. Notebook | This is a great “training wheels” oyster for experimenters. These carefully farmed, bottom-caged oysters are probably more reliable than Chincoteague Salts, which could come from any number of producers, or from wild stocks, or could be relayed Gulf oysters soaking in the brine for only a couple of weeks. Species: Crassostrea virginica In the oyster business, we call this regional distinction merroir – a nod to the wine term terroir, which speaks to the unique taste characteristics imparted by a given region. Lambs + Clams Contest – Round 2 Ingredient Challenge: Rappahannock River Oysters and Clams. Rappahannock River Oyster. Historically demonstrated and narrated tour. We’re tremendously delighted to have been introduced to cousins Travis and Ryan Croxton at Rappahannock River Oysters , … Take our Virginia Oyster Academy™ tour for wild harvest oysters, both hand-tonged as well as dredged. Their Rappahannock River oysters are sweet and buttery with full-bodied taste infused with rich minerality from the freshwater that washes down from the … Taste Description: Deep cupped and mineral rich, with an understated saltiness that lets the oyster's natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish. The low salinity allows an intriguing Blue Ridge minerality to come through, and also makes it a better match for wine than many oysters, and not just the usual high-acid whites like Sauvignon Blanc and Muscadet. Still, the three varieties couldn’t taste more different, from creamy Rappahannocks to aggressively briny Olde Salts. Contact, © 2020 Rowan Jacobsen. However, Triploid oysters—which can be harvested quicker—actually remain sweet and are pleasant in taste and texture all year-long, and is your best choice in warmer months. It represents a once-preeminent style of oyster, and should be tasted for that reason alone. Bringing the taste of local oysters to the holiday table isn’t just a good idea for dinner. Taste Description: Deep cupped and mineral rich, with an understated saltiness that lets the oyster's natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish. Rappahannock Oyster Bar, Washington DC: See 91 unbiased reviews of Rappahannock Oyster Bar, rated 4 of 5 on Tripadvisor and ranked #477 of 3,300 restaurants in Washington DC. Olde Salt Oysters. To get the full taste tour, order oysters three different ways. This Union Market counter—and its newer, bigger Wharf sibling—shucks just three kinds of oysters, all Chesapeake and all cultivated by the outfit that owns the restaurants. The tasting room of Rappahannock Oysters is where it all began. The Olde Salts were refreshing, salty, and slightly briny. Ryan says water conditions vary at every bend of the Rappahannock River, one of their key harvesting sites: “anywhere you plop down, you’re going to get a completely different taste profile.” Thanks to its upriver home, the Rappahannock is one of the least salty oysters on the East Coast. Of the twelve oysters on this list, Rapps are the quietest. Located right on the Rappahannock River, Merroir overlooks the waters where the oysters are grown. We catch oysters and (Yes!) It’s all served with cocktail sauce, extra horseradish, and a mignonette. The Rappahannocks were a bit sweeter. Rappahannock River oysters have a deep round cup with a delicate salinity that is almost sweet and buttery. Upscale casual is the mood here, where seasonal dishes, craft beers, a great wine selection, signature cocktails and an enormous raw bar bring the freshness of the Rappahannock Oyster Co. experience to the city. By 1800, the Blue Point was so popular that seafo… The type of algae they eat affects taste. Oysters Included25 Rappahannock River Oysters™. By the late 1800s, Virginia was supplying nearly half of the world demand for oysters, upwards of 20 million bushels of oysters each year. Rappahannock River Oysters and Lynnhaven Oysters of Virginia, Caper's Blades Oysters of South Carolina, Point aux Pins Oysters of Alabama, Pepper Grove Oysters of Texas, and others are only a … Virginia has 8 growing regions for oysters, that range from the salt laden waters off the Atlantic Ocean to the inland creeks that feed the Potomac, Rappahannock, York and James Rivers. The Rapp is unique. Rappahannock River Oysters - These were among the easiest-eating oysters I've had: soft, sweet, mild, with surprisingly little salt. Rappahannock Oyster Company’s innovative aquaculture techniques have restored the oyster population in the Chesapeake Bay. You can taste the coast from Grace Street in Richmond. $99 per person It is one of the least salty oysters on the East Coast, thanks to its upriver home. The minerality of river flows down from the Blue Ridge add taste, as does the salinity of the ocean. Origin: Topping, Virginia Species: Crassostrea virginica Salt Range: 13-18 ppt. All of this impacts flavor and the water conditions impact the … You will be hard-pressed to find a virginica with the Rapp’s sweet and smooth flavor profile. Rappahannock Oyster Coupon Code. Oysters are elevated off the bottom of the seafloor rather than dredged. | The very same oyster RRO started growing in 1899. we taste them straight out of the water. You won’t find a better oyster for Chardonnay than a Rappahannock River. ★ Read other reviews of Rappahannock River or post your own at OysteRater.com, Home | Where They Are Found: The mouth of the Rappahannock River. Ryan Croxton, co-owner of Rappahannock Oyster Co., says: “The West Coast oyster flavor tends to taste like watermelon, which arises from the basic water chemistry of the Pacific Ocean.” Rochambeaus grow at the mouth of the York River and have a slightly higher salinity than their cousins from deeper in the bay. Grown in the pristine waters of the Rappahannock River our mid-salinity, taste-test winning BayDream Oysters will leave you wanting for more. We offer multiple wholesales arrangements and ship all over the world. Finally, there is Olde Salt, Rappahannock’s answer to chefs who requested a brinier ocean oyster. Oysters, like wine, have a taste all their own and specifically from the waters they grow in. These Rappahannock oysters are low in salinity with a 14-18 ppt. It’s a way to help Virginia’s aquaculture farmers, whose sales continue to be affected by the COVID-19 pandemic. It's the very same oyster Rappahanock Oyster Co. started growing in 1899.. Oysters have their own Merrior and Rapphannock’s are no exception. You can’t get fresher than that! I really liked both. Common Types: Rappahannock River Oysters, Urbanna Creek, Parrot Island Oysters, Shores & Ruark, Chapel Creek Oysters Suggested Wine Pairing: Dog & Oyster Vineyard—Vidal Blanc The mild flavor of Blue Point oysters make them the perfect beginner oyster, and they tend to pair well with the stronger, spicier flavors of cocktail sauce. Order Oysters | Blue Points are best enjoyed from September to July. Book | Rochambeau Oysters - I didn't get to try these, but from what I heard, they were clean and subtly briny, and went down pretty easy as well. Order some fun today! Delivery & Pickup Options - 309 reviews of Rappahannock Oyster Bar "Located inside the brand new Union Market complex in the rapidly developing NoMa neighborhood, the Rappahannock Oyster Bar is currently the only full service restaurant/bar in operation here, hence why it kind of deserves its own listing. Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees. 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