It was Thanksgiving, so I got a bunch of root vegetables and roasted them. I was looking for a unique way to prepare broccoli and decided to give this a try! Barley Recipe with Roasted Vegetables | The Mediterranean Dish this link is to an external site that may or may not meet accessibility guidelines. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. Deliciously seasoned roasted vegetables with an incredible seasoning blend. Easy roasted broccoli. But, if you take just about any variety of firm vegetables, cut them up, toss them in some seasoning and excellent olive oil , then roast them in a high-heated oven, they will turn irresistibly tasty. Learn how to make this classic winter warmer with recipes from around the world. Add some chicken and it becomes a main meal. I love roasting veggies and hit on this WONDERFUL combo. Always preheat oven first. Feel free to substitute whatever veggies and herbs you have on hand. Garnish with a few basil leaves and some Parmesan cheese. Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Preheat oven to 425 degrees. A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. This colorful dish has the perfect blend of sweet and savory. There's no need for loads of ham or salt pork--just a small amount of bacon gives it a wonderful smoky flavor. Serve it with this homemade vegan tzatziki sauce or homemade hummus. Garnish with a few basil leaves and some Parmesan cheese. Of course, you can roast up a tray of vegetables, squeeze a lemon over the whole thing, maybe add a fried egg, and call it dinner, but if you want to take things a step (or two) further, here are some of our favorite ways to turn roasted vegetables into a speedy, satisfying weeknight meal. Never any leftovers. When they are coated bake vegetables for 20 minutes or until tender. This version of oven-roasted vegetables is perfect served warm or room temperature meaning they can be made … She sat down took a bite and sighed, Ahhh, I'll never make this again. You don't have to peel delicata squash to make these roasted squash slices. Orecchiette with Roasted Butternut Squash, Kale, and Caramelized Red Onion Brussels Sprouts Carbonara Roasted Cauliflower Brown Rice Risotto with Lemon, Walnut, and Mascarpone I make and prep a variation of roasted vegetables every Sunday (See my post on Roasted Vegetables - My Secret Way to Stay Trim). How do you turn roasted vegetables into dinner on the fly? Who knew Brussels sprouts could taste so good? My family and friends love these as a snack or hors d'oeuvre. Start with one or a few different vegetables, either mixed and seasoned together or lined up on a baking sheet like a medieval triptych, each with its own seasoning. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Rosemary and thyme give it a sophisticated flavor. Roast the carrots at 400°F, turning them occasionally, for 30 minutes or until they are caramelized and wrinkled in appearance. Read More. This dark coating encourages browning. Add more spices and herbs to suit your taste. The Brussels sprouts should be brown with a bit of black on the outside when done. It may sound strange, but these are really good and very easy to make. Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Butternut squash is a staple in my house during the fall months. Photo. This recipe is so simple and easy. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. This Roasted Indian Cauliflower Vegetable Medley has a kick and makes a unique side dish or snack. Wonderful, traditional candied yams ... my way! For instance, you noticed with My Go-To Balsamic Roasted Vegetables and my Cajun Seasoned Roasted Vegetables I used to prepare the dish in a casserole dish. Try these oven roasted vegetables with health boosting spices. Can also be used as a quick appetizer! Not for those counting calories and enough to feed a crowd! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. No matter how many I make, it's never enough! Use your imagination, your inner sense of taste and smell to discover what to combine. You can skip the bacon and substitute vegetable broth for chicken broth for a … It is obvious that if the recipe calls for fall vegetables, pumpkin can’t be missing. The vibrant colors of the vegetables brighten any dinner plate. Let your slow cooker do the work for you and you will have the best roasted vegetables by dinnertime! An exquisite dish of roasted winter vegetables, flavored with seasonings. Quick vegetable main dish recipes from F&W, including a rustic vegetable tart and a layered casserole. A delicious alternative to pasta! – Jody. This is also good with delicata squash. Chili Lime Roasted Root Vegetables: The Ingredients. This is such a classic go-to potato side dish recipe. Here are a few ideas: Kofta kebab; Salmon shish kebab; Chicken shish kebab; Mediterranean chicken recipe; These roasted vegetables can also be a part of your Mediterranean mezze platter with some hummus and baba ganoush. This recipe is from my mother. Roasting turns any vegetable, even the ones you wouldn't normally covet, into a crunchy-on-the-outside, tender-on-the-inside masterpiece that is the perfect jumping-off point for any weeknight dinner. Nice accompaniment to your favorite French Dish. It's a great side dish for beef, as well as pork and poultry. Add feta and basil to roasted vegetables for a perfect summer side dish. I don't know how, but they taste sweet and salty at the same time! Bulk them up by folding in … This lightly sweetened dish is a great way to highlight delicious fall flavors. – RedLove, "My new favourite way to eat Brussels sprouts!" Turmeric and cumin are full of antioxidants, iron, and antibacterial properties making them incredibly good for you and your little ones. This is a wonderful side or main dish. A mixture of our favorite vegetables are roasted until golden and caramelized. White asparagus roasted with herbes de Provence. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. A kitchen scientist and dog-lover. Oven Roasted Vegetables with Roasted Pumpkin. Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This versatile recipe has become a family-favorite as all types of vegetables can be used. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The colors are beautiful and make a nice autumn presentation. Any leftovers can be reheated or even just eaten cold from the fridge. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We all told her she was crazy and asked for the recipe. Apple, onion, and Brussels sprouts are roasted together with a hint of lemon. Who said vegetables have to be bland and boring? "This recipe was a hit! A beautiful and delicious way to serve cauliflower. Tangy and sweet with a great roasted flavor. The trick is to cut all the veg the same size so they cook in the same amount of time 50 mins Bake them at the same time as you cook your main dish! How to Roast Vegetables The process for roasting any vegetable is essentially the same: wash it and pat it dry, chop it, and toss it with olive oil, salt, and … This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Main course More roasted vegetables recipes Typically for roasted vegetables the ideal range is 400 – 450 degrees. These Slow Cooker Roasted Vegetables are made with red potatoes, carrots, zucchini and onion tossed in olive oil and seasoned to perfection. This is the BEST side dish … Use a dark baking sheet if you have one. Use a high heat. In the morning, I serve left-overs as a side with eggs. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. I love to make sheet pan veggies with sweet potatoes. They turn this side dish into an excellent healthy stand-alone dinner. Briam, also known as Briami is a Greek roasted vegetable dish made with different vegetables including zucchini, tomatoes, onions and eggplants. Place the carrots in a baking dish. Butternut squash is so good on its own, that barely any seasoning is needed. Good for a main course with noodles or rice, or as a side dish. For chili lime roasted root vegetables, I stir together a mix of chili powder, cumin, salt and pepper. Roasted Acorn and Delicata Squash Salad If you're vegetarian, you know that roasted vegetables are often a main dish. I think the kids were attracted to the bright color and then realized they liked it." A squeeze of lemon juice before serving seals the deal. My Granny made this for Easter dinner. Can substitute low-fat butter for butter. I cook them during the year sometimes, as well. We were all sitting at the table commenting on how delicious it was. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. Wonderful roasted cauliflower, my 11 year old son loves this! Serve with sour cream and guacamole. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started! I toss the vegetables in the marinade and … There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them. Spread even and try not to overcrowd. They were a hit and are now a staple at our holiday table. The vegetables and garlic take on a beautiful caramelised sweetness … This makes a very nice side dish to your holiday feast, and I can't think of a main course, especially one made from some type of succulent animal, that this wouldn't pair wonderfully with. Drizzle with olive oil and toss to coat. It is simple to prepare and can be served as a side dish, salad, or light meal. It takes only a few whole vegetables to make a super side or vegetarian or vegan main dish. Quick and easy recipe for roasted baby potatoes. Serve an easy side dish of roasted vegetables. Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce. A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). It is an excellent way to save produce that's past its prime, and a fool-proof method to turn neglected pantry stragglers into the star of the show. Learn how to roast vegetables in … Season. These roasted vegetables are made in … My favorite part is the roasted sliced stem pieces. Add comma separated list of ingredients to exclude from recipe. While doing so makes for easy prep and cleanup, a couple years ago, I caved and began using two baking sheets in order to achieve the optimal crisp on the veggies. You could use a Hollandaise on the side.... but why?? Roasted Root Vegetables With Polenta: A comforting main dish that combines savory oven-baked polenta with sweet oven-roasted root vegetables. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Tell us in the comments! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. Roasted Vegetables are the perfect fall staple for Friendsgiving and beyond! The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. I roughly chop whatever I have in my crisper or pantry, be it cauliflower, turnips, or winter squash, crank up my oven, get out a sheet pan—and boom, I'm already halfway to dinner. Yummo! You can eat it hot or cold, as a main dish with salad or as a side dish to meat. Roast the carrots. These are so delicious out of the oven topped with plenty of feta cheese. Season with salt, pepper, and thyme. These are roasted potatoes at their best - plain and simple. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. See what other Food52 readers are saying. Makes an outstanding side dish with pork, fish, and chicken. We make these roasted veggies at least once a week at my home — they’re great served alongside a meat-heavy dish or prepared ahead of time for healthy meal prepping during the week. No gift befits the food-obsessed people in your life like a cookbook. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese. This is a deliciously simple recipe to make. Perfect as a vegan side dish or even as a quick and easy main dish. Healthy veggies with a hint of sweet. When we think roasted vegetables, our minds typically go to root veggies like carrots, potatoes, roasted sweet potatoes, or hefty roasted cauliflower and broccoli. This is a great autumn or winter side dish, especially for those who like things sweet and salty. I wanted to do something different as a vegetable side dish. Roasted Vegetables Antipasto Plate This antipasto platter goes way past jarred peppers and cold cuts, with roasted vegetables that change with the … incremona Rating: 5 stars 12/30/2009. Cheesy Mexican Roasted Vegetables– Make recipe as directed. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous. 5 minutes before cook time is up, add your favorite cheese to the top of the vegetables and broil for 3-5 minutes or until the … These were so good you don't even need butter or salt to taste. Succulent roasted vegetables with a sweet and smoky, herby taste. I hate them for baking but they’re great for vegetables. You can serve Mediterranean roasted vegetables with any kind of main dish that you like. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. My wife and I can go through an entire tray of these by ourselves. And some Parmesan cheese could ever taste this good Garlic-Parmesan Fingerling potatoes, carrots zucchini! Healthy stand-alone dinner lemon-garlic sauce brown with a simple lemon-garlic sauce seasoned to perfection melt-in-your-mouth, roasted garlic, sweet... 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