A Mediterranean-inspired dish. Saute the lemons for about 1-2 minutes on each side. Combine chopped parsley, minced garlic, cumin, and salt into a medium bowl with the ground lamb. Whew! But this dish right here! I am so glad your family enjoyed it! In a 30 cm ovenproof baking dish, add the orzo, the cinnamon, the bay leaves, and transfer the lamb along with its sauce. Add the orzo and cook until golden, about 5 minutes. This was the top 5 recipes I’ve ever made at home! If you give this recipe a try, I’d love to see! Then add the meatballs and cook for about 2 minutes per side, cooking no more than 5-7 minutes. Decrease oven temp to 350° and bake, covered, for 40-50 minutes or until liquid is absorbed. KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. I love the lamb meatballs, they are tender and full of flavors. Scoop the mixture out with a cookie scoop or tablespoon and roll it into a ball. Stir the orzo often to keep it from sticking to the bottom of the skillet. The added feta cheese in the meatball mixture is all kinds of delicious. This gives the orzo time to absorb the lemon garlic butter sauce before adding the broth. Looove the lamb meatballs. I love to use a blend of Kalamata, Picholine, and Nicoise Olives; the variety provides an even more dynamic flavor to the dish. Then take about 2 tablespoons of the mixture and form small balls. It seems even non-foodies have made the shift to using (…). Cook until the orzo is tender, about 7-8 minutes. Someone “who fixes the crown of another without telling the world its crooked.” Place meatballs on top. Add the orzo and saute for about 2-3 minutes. And the whole dish is so easy to put together. The flavors are rich, profound, and zesty. Nom. And since this is a one pot dish, it has my heart already ahaha such a great recipe!! First, add ghee (or butter) to the skillet and add lemon slices and garlic. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. To mention: I’ve found for this recipe the orzo cooks similar to rice with a 1:2 ratio of pasta to broth/water.  I tend to add water as I go because the orzo is highly absorbent, so feel free to add up to ½ cup more broth (or water) as needed. I’m not sure my friend Phillip, whose background and cooking is authentically Greek, would attach a Greek flag to the original recipe, but in Minnesota it was positively Pelopponesian. Total Carbohydrate When it reaches a boil, cover and reduce heat to a simmer, cooking for 20 minutes. Serve with grated mizithra, parsley, pepper, and olive oil. And the olives really do elevate the flavor of the dish. This one … Have fun cheffing, baddies! Over medium heat, add 1-2 tablespoons of Olive oil to a large skillet. Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like The Belvedere in  Beverly Hills. Shape meat mixture into 30 (1 1/2-inch) meatballs, and place on a broiler pan coated with cooking spray. Bake until browned, 15 to 18 minutes. I never think to buy lamb and then I saw this post. I love that this recipe uses lamb instead of beef. KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. Keep adding stock a little at a time and cook … To serve greek meatballs to babies, make the recipe as directed, and when it is time to eat, dice the meatball into very small pieces. Over medium heat, sauté chopped onion in 2 tablespoons of olive oil. I thought the two full lemons was going to be too sour but it turned out perfect at the end. Bake at 425° for 20 minutes or until done. Transfer the meatballs to a large plate and set aside. This is such a wonderfully flavorful meal. These flavors go with almost anything 🙂, […] Greek Orzo with Lamb Meatballs | Gluten-Free […]. Form into 12 balls and place on the prepared pan. To say this is the BEST meal I’ve had in a while is a complete understatement, while also saying a lot because I wholeheartedly enjoy every meal I make. I am so happy you and your fiance enjoyed the recipe! Jump to Recipe. Greek Classics, Main Course, Pasta. Add egg whites, stirring mixture until just combined. Be sure to stir frequently to avoid any burning of the orzo. Thoroughly combine the ingredients. Perfectly seasoned lamb meatballs nuzzled in lemony, buttery Greek Orzo topped with fresh dill, sitting on a bed of mouthwatering baba ganoush. I cannot wait to try these meatballs! All thoughts and opinions are 100% my own. Mediterranean Pasta Salad with Lemon Basil Vinaigrette - Good Food Baddie, Sea Moss Benefits + How to Make Sea Moss Gel (the right way!! 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