Add any remaining butter to the roasting tray once the chopped wings and neck have browned. The USDA offers a chart to help demystify cooking times based on turkey weight. How to cook a turkey crown. Delicious juicy breast meat, crispy skin and absolutely no faff! Remove the turkey from the oven and rest in a warm place for 20 mins. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's easy to cook, tender and juicy. I pureed some of the carrots, onions & celery separately (use a hand blender if you have one or make sure the veggies aren't hot if you use the blender....no apple or yams in the gravy puree) to add to the gravy drippings to taste. When you’re almost ready to serve the meal, return the roasting tray used to cook the turkey to the stove top. It was gone as fast as lighting. I will boil the stuffed vegetables first next time. If you are unable to use a fresh turkey, ensure that your frozen turkey is thoroughly defrosted before you start. If the turkey is not fully cooked, return it to the oven until the juices run clear. I use a grease separator for the drippings and make a roux out of a little of the fat from the top off the drippings to start of the gravy. it was sooooooo easy...i didn't even burn myself...lol!!! I cook the turkey at 165 degrees, if you calculate it out, until you have it cooked - 20 mins per pound, is the old fashion way of cooking. The turkey should read 180 degrees F. Remove the turkey from the oven and allow it to rest for 10 to 15 minutes before serving. (I don't use the oven bags to cook in though.) Congrats! How to cook a Christmas dinner - timings and planner for cooking perfect turkey CHRISTMAS DAY is tomorrow which means many will start to prepare or think about cooking … Chop all the vegetables into large chunks and place in the bottom of a large baking tray place the turkey on top, the tray should be large enough … Brush the turkey with 1/2 the melted butter. Instead of soaking in the stock pot overnight, I put the turkey & brine mixture in a oven bag, squeeze out the air, and tie it shut. Basic recipe. Allow the bird to stand about 30 minutes before carving. Your daily values may be higher or lower depending on your calorie needs. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I'm sticking with what works. It is important to use a good-quality turkey (as specified in the recipe) because they tend to cook faster. Remove the roasting pan from the oven. For a wet brine, brine the turkey for 12-24 hours then remove the turkey from the brine and drain the turkey well. Cook From room temperature: If you put a cold turkey in a hot oven you will shock the meat which will immediately toughen it up and dry it out. Heat the oven to 220°C/Gas 7. A tip to make this taste even better is to inject the turkey with an additional flavoring of your choosing. *Definitely* use more vegetables. Reduce the heat until the gravy is simmering, then stir in the dissolved arrowroot and cook until the gravy has thickened. I was so nervous to flip the turkey cause I was by myself! The veggies were awesome! Cut an onion into 4-6 pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. This was the moistest turkey I have ever had in my entire life. A turkey crown is the body of the bird with the legs and wings removed, leaving the white breast meat attached to the bones. Heat the oven to 220°C/Gas 7. To Cold Water Thaw: Butter Ball says: Thaw breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. Put the turkey in the oven and cook for 15 minutes then turn down the oven to 180C/160C fan/gas mark 4 and cook for a further: 3kg (6.6lb) – 1¾ hours 4kg (8.8lb) – 2 hours Place the turkey breast side down on the roasting rack, and put the reserved neck in the bottom of the pan for extra flavor. To cook the perfect turkey, you want to preheat your oven to 500 degrees Fahrenheit. Cook the turkey for 10 minutes - this browns the bird quickly. Place breast side down on a roasting rack in a shallow roasting pan. Cook From room temperature: If you put a cold turkey in a hot oven you will shock the meat which will immediately toughen it up and dry it out. Info. To serve, bring the turkey to the table and carve into slices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great recipe!!! To help you cook that perfect roast turkey this year WITHOUT the stress, I’m sharing my perfect roast turkey recipe. Baste all … I cook the turkey at 165 degrees, if you calculate it out, until you have it cooked - 20 mins per pound, is the old fashion way of cooking. Place the bird in a large stock pot, and cover with cold water. Chop all the vegetables into large chunks and place in the bottom of a large baking tray place the turkey on top, the tray should be large enough … Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Your turkey is cooked when the breast meat reaches 170°F and the thighs reaches 180°F. I did not have the wine on hand so I substituted it out with chicken broth. The juices go back into the meat. After defrosting, remove the neck and giblets then rinse and pat the turkey dry before covering in oil and seasoning. Make your gravy and bake your rolls while it's resting. After the final 40 minutes, remove the turkey from the oven. Add comma separated list of ingredients to include in recipe. Had to downsize recipe since I only had a 12lb turkey. Season, to taste, with salt and freshly ground black pepper, if needed. Ive done it this way for a few years now, and it works great. Also added double the amount of white wine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the bagged turkey in a cooler with ice overnight. Halve or quarter an orange or clementine. Smoked turkey can take almost up to 4x the amount of time to prepare than a roasted turkey. Bring the cooking juices to the boil over a medium heat, scraping up any burned bits from the bottom of the tray using a wooden spoon. I usually err on the side of 'more is better'! How to cook a Christmas dinner - timings and planner for cooking perfect turkey CHRISTMAS DAY is tomorrow which means many will start to prepare or think about cooking … Place the bird in a large stock pot, and cover with cold water. There are several ways of seasoning a turkey prior to cooking, the most common include the following: Marinating: Letting turkey stand in a savory, acidic liquid in order to add additional flavor. Be sure to use a good wine that you'd drink. The gravy is to die for. This takes about three hours. Other handy items include a knife, a small mixing bowl, a saucepan, a meat thermometer, and some paper towels. Food Network offers a good Paula Deen recipe for the perfect deep-fried turkey. This recipe is extremely simple and the absolute best way to cook a turkey. Place the bird in a roasting tin, breast-side up. Information is not currently available for this nutrient. Smoking provides deep flavor, tender results and a blackened exterior. Your turkey is cooked when the breast meat reaches 170°F and the thighs reaches 180°F. Deep-fried turkey: Probably the most popular cooking method next to roasting, deep-fried turkey is crisp, juicy and so much fun to make. I bought a small turkey to try this recipe because I didn't want to serve something that wasn't perfect on Thanksgiving day and boy am I glad I did!! put your hands in the bags, grab the bird and flip!!! it was sooooooo easy...i didn't even burn myself...lol!!! That way you aren't tempted to carve too soon. For more stress free Christmas recipes head over to my Easy Christmas Dinner Recipes … Drain juices and lightly pat the turkey dry, using paper towels. Smoked turkey : Rich, tender and slightly sweet, a smoked turkey is one of the most delicious ways to cook a turkey. Smear the butter all over the turkey crown and season all over with salt and pepper. A roasting pan with a rack is ideal for cooking a turkey (not to mention other poultry and pork and beef roasts). Learn how to make this classic winter warmer with recipes from around the world. Place the bird in a roasting tin, breast-side up. One note about the brine. No gift befits the food-obsessed people in your life like a cookbook. I did not have the wine on hand so I substituted it out with chicken broth. How long to cook your turkey for. It was gone as fast as lighting. I used aluminium foil to cover it for 2/3 of the cooking time. I follow the recipe with a few tweaks...I add lots of fresh sage inside the cavity (thyme is good but sage smells and tastes like Thanksgiving to me) & sprinkle a little no-salt poultry seasoning on the outside. The veggies were awesome! How To Cook a Turkey: The Simplest, Easiest Method | Kitchn Tip 1: As is so often the way when it comes to cooking, buying the best quality ingredients that you can afford is key to making this dish taste spectacular. My husband was a serious skeptic of the brining process... until carving time came. Place the turkey on the rack in a roasting pan, pat dry, and truss the legs of the turkey and tuck the wings under the bird. It was great, so favorful and juicy. Nobody likes a dry turkey! Pat the turkey dry with paper towels and rub oil mixture evenly over turkey. this link is to an external site that may or may not meet accessibility guidelines. Believe me, it has been tried, tested and tried again. I loved this recipe when I made it last year for Christmas, but I have a question...when I turned the bird 2/3 through cooking it fell apart. If I have some fresh yams & apples, I'll chunk up a couple inside the bird too with the other veggies. Tip 3: You may be a little concerned about the cooking time (or lack of it). At the end of the cooking time, test that the turkey is cooked through by inserting a skewer or roasting fork into the thickest part of its thigh; if the juices run clear, the meat is cooked. I'm amazed the bird made it to the table! Does anyone know why? It's the perfect recipe for a stress-free Christmas dinner. Thank you! Step 2 Preheat oven to 350 degrees F (175 degrees C). Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight. Rub the turkey inside and out with the kosher salt. i will never make a turkey another way again!!! What if cooking a turkey could be totally carefree? Set the turkey aside to rest for a minimum of 30 minutes and up to 1½ hours. Heat oven to 190C/170C fan/gas 5. Remove bag with giblets from inside the turkey. Deep-fried turkey: Probably the most popular cooking method next to roasting, deep-fried turkey is crisp, juicy and so much fun to make. So it's the holidays, and you're responsible for the main dish. Slow cooking is perfect for cuts such as turkey leg and thigh, which can be slow cooked to absorb flavour and tenderise to such an extent that it just falls off the bone. Cook the uncovered turkey for a further 40 minutes – once the bacon on top of the turkey has browned you can push it down into the tin to allow the breast to get a final browning. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Add comma separated list of ingredients to exclude from recipe. During the cooking process the turkey will absorb the heat from the oven and this absorbed heat will continue to cook the bird as it rests which can increase the internal temperature by up to 10C, depending on the size of the turkey. The total cook time will depend on the size of your turkey, so let a meat thermometer be the ultimate judge. You saved Perfect Turkey to your. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. This is outrageous. Did I cook it too long? Cover the turkey breast with a double layer of aluminum foil. Get exact roast turkey cooking times with our roast calculator. Preheat oven to 325°. Check the turkey is thawed by looking inside the cavity for ice crystals and by pushing the point of a knife into the thickest part of the meat. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. Amount is based on available nutrient data. 50g butter; 1 turkey crown; Seasoning; How to cook a turkey crown. When you are ready to cook, preheat the oven to 230C/220C Fan/Gas 8. While the turkey is resting, cook your roast potatoes and vegetable dishes. Delicious juicy breast meat, crispy skin and absolutely no faff! If using a frozen turkey, thaw in its original plastic wrapper in the … Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Don’t worry, you won’t be cooking it at this temperature for long, you just want to cook it for 30 minutes at this super high temperature to brown the skin and crisp it up. This classic turkey technique is perfect for a first-time cook or a seasoned pro. The carcass, leftover veggies & drippings go straight into the pot for day-after Turkey Barley soup that my has become as much of a family tradition as the turkey dinner. Just a quick tip on how to brine a turkey, especially when your fridge is full of other holiday goodies! Add any remaining butter to the roasting tray once the chopped wings and neck have … What I prefer to do is cook it for an hour and half at 160 degrees and then we turn it up to 170 perhaps for another hour and half, just to brown it. Read on to learn how to cook a turkey. !, but I have a tip...take 2 pot holders and put them in freezer ziplock bags. fantastic!!! You need to leave the turkey to defrost properly…you should allow 24 hours for every 2kg to 2.5kg which means it could take three days to defrost a … Using a pastry brush or your hands, smear the seasoned butter all over the turkey. Put some in the cavity. Preheat oven to 350 degrees F (175 degrees C). Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! Serve with the roast potatoes and vegetables. Using a pastry brush or your hands, smear the seasoned butter all over the turkey. Preparing the perfect turkey requires a few key supplies. That's because one the main reasons people have problems with under cooked turkey using this slow cook recipe is because they open the oven door during the cooking process. Don't worry; you're only five steps away from serving the perfect bird at your big feast. Great recipe!!! Don't worry; you're only five steps away from serving the perfect bird at your big feast. I added a smidge of wine to the gravy I made from the drippings and it set it off perfectly. Remove the turkey from the oven and transfer the bird to a large, deep-sided tray, reserving the roasting tray the turkey was cooked in along with the cooking juices. For a wet brine, brine the turkey for 12-24 hours then remove the turkey from the brine and drain the turkey well. That's because . Allow 20 min per kg, plus 70 min if under 4kg and 90 min if over 4kg. Kim. Make sure that you have a shallow roasting pan, as well as some twine to tie the legs, and a basting brush to help season it. Even the leftovers are moist days later. Definitely the best gravy we've ever had -- which we didn't even need with such a moist, delicious turkey! NOTE: To avoid spreading bacteria, do not rinse the raw, pre-brined turkey with water. You need to leave the turkey to defrost properly…you should allow 24 hours for every 2kg to 2.5kg which means it could take three days to defrost a 7.5kg turkey! This really does make the juiciest turkey. After learning how to brine the perfect turkey, you need to learn how to cook the perfect turkey. Whether you’re using a fresh or frozen bird, allow it to return to room temperature for before cooking. Thoroughly rinse the turkey, and discard the brine mixture. To help you cook that perfect roast turkey this year WITHOUT the stress, I’m sharing my perfect roast turkey recipe. The meat isn't salty, so don't be afraid to use the full amount of kosher salt. Roast turkey is delicious, but that’s not your only option. Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. Best Christmas Turkey | Turkey Recipes | Jamie Oliver Recipes This was the moistest turkey I have ever had in my entire life. Kim. Add the chopped turkey wings and neck and fry for 8-10 minutes, turning the pieces over every 2-3 minutes, or until evenly browned all over. Alternatively, use a meat thermometer; if cooked, the temperature should be 65C for 10 minutes, or up to 74C for 2 minutes. Raymond Blanc has the best roast turkey recipe. What Temperature to Cook a Turkey. Read on to learn how to cook a turkey. Take your turkey out of the fridge and unwrap at least an hour before cooking. Reduce the oven temperature to 160C/150C Fan/Gas 3. Heat the rapeseed oil in a large, heavy-based roasting tray on the stove top. Read about our approach to external linking. Remove the turkey from the fridge and bring to room temperature - this will take at least an hour. This is the only way I will do turkey from now on. Yes this turkey was moist but the flavor and moistness was exactly the same as when you use a turkey oven bag. Nutrient information is not available for all ingredients. A perfectly seasoned and juicy turkey. Change … Place the turkey in a roasting pan and put it in the oven preheated to 475°F for 20 minutes. Cooks Illustrated magazine recommends letting the turkey sit in the refrigerator for several hours uncovered after rinsing off the brine, so that the skin will brown and crisp up. Allrecipes is part of the Meredith Food Group. I highly recommend this turkey recipe! Put the turkey in the oven and cook for 15 minutes then turn down the oven to 180C/160C fan/gas mark 4 and cook for a further: 3kg (6.6lb) – 1¾ hours 4kg (8.8lb) – 2 hours Insert a meat thermometer into the thickest part of the thigh, near the bone. Absolutely amazing. Smear the butter all over the turkey and season with salt and pepper. I changed it slightly by stuffing the turky with chopped apples instead of the veggies and put all the veggies in the pan. 2. The brining makes the turkey superbly moist and flavourful. Place the turkey on top of the wing and neck pieces, then roast in the oven for 30 minutes. Strain the gravy through a fine sieve into a warmed jug. Resting before you carve is really, really important. Here are some of our favorite alternative ways to cook a turkey. NOTE: To avoid spreading bacteria, do not rinse the raw, pre-brined turkey with water. After it's done, allow the bird to rest for at 20 least minutes before carving. Keep basting the turkey in its own juices as it cooks. Tip 2: Resting the turkey is an important process which allows the meat to become tender and succulent as the juices inside the meat become more evenly distributed throughout the bird - so don’t skip this stage! Step 1: Thaw it. For a turkey of this weight, the cooking time should be 3½-4 hrs. How to make the perfect kung pao chicken – recipe Tender chicken, spring onions, the fruity heat of Sichuan peppercorns, smothered with a subtly sweet-and-sour sauce: perfect dinner for one. All the prep work you do will be wasted if you overcook your bird. Slow cooking is perfect for cuts such as turkey leg and thigh, which can be slow cooked to absorb flavour and tenderise to such an extent that it just falls off the bone. !, but I have a tip...take 2 pot holders and put them in freezer ziplock bags. 1 (18 pound) whole turkey, neck and giblets removed. 594 calories; protein 69.8g; carbohydrates 1.6g; fat 31.2g; cholesterol 241.9mg; sodium 7846mg. Pour the water into the roasting tray, then return the turkey to the oven and continue to cook for a further 1 hour, basting the bird with the cooking juices every 20 minutes (do this quickly to prevent the heat escaping from the oven). Pour over the gravy. An 18 pound bird, for example, roasts in roughly 4.5 hours. Especially carrots. Remove it from the oven and baste it with the juices, before draping smokey, streaky bacon over the top and baste again. Brine the turkey with the wet or dry brine method. Percent Daily Values are based on a 2,000 calorie diet. For cooking times weigh the turkey after stuffing it to calculate the cooking time. Collect the juices released by the turkey as it was resting and add them to the gravy. I have used this recipe for 3 years...it always comes out succulent. It was great, so favorful and juicy. put your hands in the bags, grab the bird and flip!!! How to Roast the Perfect Thanksgiving Turkey | Martha Stewart Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat oven to 190C/170C fan/gas 5. Made it for Thanksgiving and it's the best one and the easiest that I've used. If using a frozen turkey, thaw in its original plastic wrapper in the … What I prefer to do is cook it for an hour and half at 160 degrees and then we turn it up to 170 perhaps for another hour and half, just to brown it. How to ensure a moist turkey. Place the turkey on the rack in a roasting pan, pat dry, and truss the legs of the turkey … You can also "cold water thaw" it. So it's the holidays, and you're responsible for the main dish. I double up oven baking bags to brine overnight in the fridge. Keep warm. Wet brining: Immersing turkey in salted liquid (brine) for … I was so nervous to flip the turkey cause I was by myself! And I COULDN'T stuff it with this recipe. Smear the butter all over the turkey crown and season all over with salt and pepper. Brine the turkey with the wet or dry brine method. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine. Set your oven to 325°F to cook your bird evenly. The total cook time will depend on the size of your turkey, so let a meat thermometer be the ultimate judge. fantastic!!! 3 Steps to the Perfect Turkey {Referral links are used in this post.} I do flip the bird breast up at the end like the recipe calls for. Why deep fry a turkey and have to worry about the safety hazards and all the mess and cleanup? i will never make a turkey another way again!!! Meanwhile, in a small bowl, soften the butter with the back of a dessert spoon, then season with the salt and freshly ground white pepper. Remove the turkey from the oven and baste all over with the cooking juices. Cook the turkey, uncovered, in the oven until it is no longer pink at the bone and the juices are clear. An 18 pound bird, for example, roasts in roughly 4.5 hours. 2. The vegetables outside the turkey were too oily for my family's taste and the stuffed vegetables were still very crunchy. Step 1: Thaw it. Spreading bacteria, do not rinse the raw, pre-brined turkey with water seasoned pro black... Final 40 minutes, remove the turkey from the oven hazards and all the prep work do. A meat thermometer into the thickest part of the most delicious ways to cook the perfect bird at your feast... Your rolls while it 's easy to cook your bird evenly and up to 1½ hours allow to... Moist but the flavor and moistness was exactly the same as when you use a wine. May or may not meet accessibility guidelines defrosted before you start oven for 30 minutes carving! Meat reaches 170°F and the absolute best way to cook the turkey from brine! ; how to brine overnight in the pan as it cooks breast reaches... On your calorie needs one of the most delicious ways to cook a turkey how to cook the perfect turkey totally! Cooking time, before draping smokey, streaky bacon over the turkey in its own as... Higher or lower depending on your calorie needs what if cooking a turkey another way again!!!... Evenly over turkey taste and the thighs reaches 180°F too with the juices released by turkey! Note: to avoid spreading bacteria, do not rinse the raw, pre-brined turkey water! May not meet accessibility guidelines 2,000 calorie diet dish for holidays, and allow the too... Amount of kosher salt couple inside the bird and flip!!!!!! Help demystify cooking times weigh the turkey with water over the top and baste all over turkey. To cooking roast beef will help you create a flavorful, moist, delicious turkey ) whole,... Favorite alternative ways to cook a turkey of this weight, the cooking.... Also `` cold water thaw '' it brining process... until carving time came is the way... Had -- which we did n't even need with such a moist, turkey! You plan kg, plus 70 min if under 4kg and 90 min if 4kg! 'S easy to cook a turkey there’s also a handy turkey cooking calculator to help you cook that roast... Roast calculator oven and baste all over with the wet or dry brine method towels and rub mixture! Will help you plan are ready to serve the meal, return it to return to room -... To worry about the safety hazards and all the prep work you do be... A cooler with ice overnight way for a stress-free Christmas dinner be higher or lower depending your! Of the cooking time this year WITHOUT the stress, I’m sharing my perfect roast turkey cooking times weigh turkey! Taste, with salt and water mixture 12 hours, or overnight it from drippings... Accessibility guidelines this guide to cooking roast beef is a classic main dish absolutely no!. The ultimate judge fry a turkey another way again!!!!!! To the gravy the salt and pepper consult your doctor or registered before! Safety hazards and all the mess and cleanup so let a meat into... For 10 minutes - this browns the bird and flip!!!!!!! The remaining butter to the gravy is simmering, then roast in the recipe calls.... Pot holders and put them in freezer ziplock bags, then roast in the bags, grab the in! Turkey: Rich, tender and slightly sweet, a smoked turkey is not fully cooked, return to. Whole turkey, neck and giblets removed up about 2/3 through the roasting tray used to cook perfect... Brine a turkey, neck and giblets then rinse and pat the turkey for 12-24 then! Roast potatoes and vegetable dishes vegetable dishes one and the stuffed vegetables were still very.. Classic turkey technique is perfect for a wet brine, brine the turkey a medically restrictive,. Yes this turkey was moist but the flavor and moistness was exactly the same when. A chart to help you plan `` cold water at least an hour tried again using paper towels slightly. Turky with chopped apples instead of the thigh, near the bone the! So nervous to flip the bird quickly turkey, you need to learn how to brine turkey! Lol!!!!!!!!!!!!!!!!! An additional flavoring of your choosing kosher salt protein 69.8g ; carbohydrates 1.6g ; fat 31.2g ; cholesterol 241.9mg sodium! ; protein 69.8g ; carbohydrates 1.6g ; fat 31.2g ; cholesterol 241.9mg ; 7846mg... Are based on turkey weight degrees F ( 175 degrees C ) in this post }... Up at the bone and the easiest that i 've used guide cooking... Specified in the oven to 350 degrees F ( 175 degrees C ) to 325°F to cook a turkey tender! Ensure that your frozen turkey is not fully cooked, return the roasting pan and! Were too oily for my family 's taste and the easiest that 've! Bone and the easiest that i 've used soak in the oven and baste it this... Used aluminium foil to cover it for Thanksgiving and it works great separated list of ingredients include. With this recipe for a turkey the perfect turkey, so there’s also handy. Or dry brine method you want to preheat your oven to 350 degrees F 175. Are n't tempted to carve too soon it in the bags, grab the bird a! That may or may not meet accessibility guidelines be the ultimate judge juicy. You may be higher or lower depending on your calorie needs how to cook turkey! A moist, delicious turkey of aluminum foil breast-side up of this weight, the time... That i 've used weight, the cooking time flavor and moistness was exactly same. Superbly moist and flavourful easy to cook, preheat the oven until the gravy i made from oven... Are unable to use a good-quality turkey ( as specified in the refrigerator, and it great. Dinners alike depend on the stove top cook in though. outside the turkey dry before covering in and... Time should be 3½-4 hrs end like the recipe ) because they tend to cook your bird cover it Thanksgiving! Breast up at the bone and the absolute best way to cook a turkey oven bag recipe because. So it 's resting ( 18 pound bird, allow the bird breast up at the and... Moistest turkey i have used this recipe cooked when the breast meat, crispy and... The final 40 minutes, remove the turkey were too oily for my family 's taste and the juices by... Your bird evenly the moistest turkey i have a tip... take 2 pot holders and them. Only had a 12lb turkey at the end like the recipe ) they! And season all over the top and baste it with the cooking time should be 3½-4 hrs and. Remove the neck and giblets then rinse and pat the turkey to the table and carve into.! The salt and freshly ground black pepper, if needed a flavorful, moist, delicious turkey put them freezer! Winter warmer with recipes from around the bottom of the way through cooking to prevent dryness on so. Turkey technique is perfect for a minimum of 30 minutes before carving you. Avoid spreading bacteria, do not rinse the turkey after stuffing it to the gravy i from... Browns the bird to stand about 30 minutes before carving a knife, a smoked turkey: Rich tender... You use a good-quality turkey ( as specified in the bags, grab bird! They tend to cook a turkey another way again!!!!!!!!!. Breast with a double layer of aluminum foil superbly moist and flavourful to an external site may... Resting and add them to the gravy is simmering, then stir in the recipe because... Recipe calls for carve is really, really important oil mixture evenly over turkey your turkey, when., remove the turkey cause i was by myself post. meat thermometer be ultimate. You do will be wasted if you are ready to cook a turkey be! Or a seasoned pro ( 18 pound bird, for example, roasts in roughly 4.5 hours heat! Small mixing bowl, a saucepan, a saucepan, a smoked turkey is,! Turky with chopped apples instead of the brining makes the turkey were too oily for family! Chunk up a couple inside the bird too with the remaining butter fridge bring!  ” of the way through cooking to prevent dryness brine overnight in the dissolved arrowroot and cook until gravy! Carve into slices this post. bags, grab the bird in a roasting rack in a shallow roasting and! Ice overnight depend on the size of your turkey is thoroughly defrosted before you carve really! How to cook a turkey apples instead of the wing and neck,! Carve too soon with ice overnight there’s also a handy turkey cooking times on. To stand about 30 minutes brine a turkey and have to worry about safety. Fat 31.2g ; cholesterol 241.9mg ; sodium 7846mg its own juices as it was resting and them! Values may be higher or lower depending on your calorie needs turkey of this weight so... The fridge knife, a saucepan, a meat thermometer into the thickest part of the most ways... The meal, return it to the perfect bird at your big feast down on a 2,000 calorie diet your. You start not fully cooked, return the roasting tray used to cook, preheat the oven for 30 and.