Using a slotted spoon, remove greens from pot and place in another bowl. https://www.today.com/recipes/slow-cooker-collard-greens-bacon-t70436 ... Side Recipes Vegetable Recipes Grandma's Recipes Creole Recipes Veggie Meals Vegetable Sides Veggie Dishes How To Cook Turnips Cooking Mustard Greens. Serve, and enjoy with some cornbread. It’s also very frugal because you don’t actually buy it, but save it. Isn’t everything better with bacon? Peel and cube the turnips. This could take 5 to 15 minutes, depending on how wilted you prefer the greens to be. Instead of cooking the greens in boiling water, sauté them in 1 Tbsp (15 ml) of olive oil until tender. Hey y’all! https://www.bonappetit.com/recipes/article/stir-fried-greens-bacon Add the chopped onion and cook for 2 minutes longer. Sprinkle with hot pepper sauce, if desired. My husband LOVES to make this and I certainly let him as he feels he Add bacon pieces and onion. https://www.realsimple.com/.../popular-ingredients/turnip-recipes How to Cook Southern Turnip Greens Recipe | Yummly. Add onion mixture to turnip greens; stir gently. Add the red pepper flakes, stirring with the ginger. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Cook greens and diced turnips uncovered for 30 minutes or until tender. Add the onion and sauté until it begins to soften, about 3 minutes. We’re giving it a head start on the cooking process as it will take longer to cook the pork than the greens. Toss in pecans and bacon … In addition to this, I love to help mothers feed their families Real Food. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. How to cook collard greens. It’s also very frugal because you don’t actually buy it, but save it. https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Cover it with about 6 inches of water and place it on the stove top. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. Place pan coated with cooking spray over medium-high heat until hot. While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. I’m not really afraid these have bugs, but if you were to purchase greens from someone that hadn’t washed them already, you might find some bugs on the underside of the leaves. Each part can be placed in a plastic bag, or container, and kept in the coldest part of the refrigerator for one to two weeks. So trust me, there’s no need to cook your collard greens … And they absorb ALL the great bacon and vinegar flavors! As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance. Turnips with bacon, turnip greens, and garlic. This recipe pairs well with a wide variety of main courses, including red meat dishes like Rosemary Garlic Lamb Roast and poultry dishes like Crockpot Seasoned Whole Chicken. 6 slices bacon Different textures, tastes and nutrients come together beautifully in this dish. The perfect contrast! Add the sugar. And it only has around 30 calories per teaspoon. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Add the turnip greens to the liquid in the sauce pot. 2 cloves garlic, finely minced How to cook turnip greens with smoked turkey, and turnips! Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." With this recipe comes a couple of methods that can greatly reduce the bitter taste: salt and spice! Turnips with bacon, turnip greens, and garlic. Both the round, white or purple turnip roots and its large leafy greens may be consumed. You can read more about bacon … Cooking the bacon in the pan first and using the bacon grease to then cook the greens means there is salt already in place for the greens to cook in, and the salt helps to draw out the bitterness. You don't want to have too much water—this can lead to the greens tasting watered down. Add chopped bacon and cook until crisp, stirring occasionally (5 – 7 minutes). I’m going to show you how to make my soul food turnip greens! Turnip greens with bacon! Step 2 Add turnips, broth, maple syrup, vinegar, and mustard to skillet; season with … … Hog Jowl with Turnip Greens recipe, you’ll need these ingredients. salt, to taste. Bring the water to a boil. When water boils, add greens and cook until wilted … Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! Get Started - 100% free to try - join in 30 seconds, Spicy Alfredo Chicken Bacon Taquitos Recipe. Roughly chop raw bacon and render in a large stockpot, with canola oil over low heat for 5 minutes before adding Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Add a couple of dashed of hot sauce. Did you know that bacon grease is one of the most flavorful oils you can cook with? 1/8 tsp red pepper flakes, optional Make your broth with your choice of smoked meat. Both the round, white or purple turnip roots and its large leafy greens may be consumed. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. But this isn't the only way to cook collards, nor is it the tastiest. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. But this isn't the only way to cook collards, nor is it the tastiest. Place pan coated with cooking spray over medium-high heat until hot. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. Just a dash is typically enough to do the trick. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the … https://www.realsimple.com/.../popular-ingredients/turnip-recipes Turnips also provide phytonutrients called indoles, which may help reduce your risk of certain cancers. Bring a large pot of heavily salted water to a boil. Place lid on the stock pot and continue to cook over medium heat, stirring … Add the onion and garlic and allow to cook … Let the bacon boil on medium-high for 30 - 45 minutes. Do not pour off the bacon grease. Cook diced bacon until crispy, then remove half the bacon to use as garnish. I browned a few pieces of chopped bacon in a skillet and then removed them from the pan. Serve immediately. Heat a large saute pan, or cast iron skillet, over med-high to high heat. Reduce the temperature down to Medium and just let the meat simmer while we prepare the greens. The diced turnip root adds color, flavor, and texture to the greens. Now toss in the turnips, and fold in with the other ingredients. https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon Bring to a boil, cover, then reduce the heat and allow the meat to cook for 2 hours. Serve immediately. I know what you’re thinking; “you’re painting a good picture, but aren’t turnip greens bitter?” Well, yes, they certainly can be and keep in mind that the bitterness is a sign that they are good for our digestive system. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. If you or members of your family are vegetarian, omit the bacon and saute the onions in 2 tablespoons of olive oil or butter. My favorite fall greens dish is to sautee cubed bacon (jowl bacon if you can get it) and diced turnips until the turnips soften, then add the greens and cider vinegar and simmer 45 minutes or so. Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. Like other dark green vegetables, turnip greens are a great real food ingredient, rich in calcium, iron, magnesium, and other vital micronutrients your body needs to reach peak performance. Sprinkle with hot pepper sauce, if desired. Discard the tough skin and dice the fat. https://www.lovelesscafe.com/recipes/southern-turnip-greens Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Recipes available for personal use and not for re-sale or posting online. Add the red pepper flakes, stirring with the ginger. 1/4 tsp black pepper Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. The broth is the key to making tender, flavorful collards. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. If the greens aren’t well prepared they can be bitter or mushy. Add onion and garlic to the bacon grease in the pan, and cook until tender. How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? This gives it a wonderful flavor. … Toss in pecans and bacon and gently mix to combine. Clean your greens well in cold water, making sure any dirt or grit is removed. Cook the turnip greens in a skillet. Did you know that bacon grease is one of the most flavorful oils you can cook with? Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. You can read more about bacon grease and it’s uses by clicking here. 1 medium onion, chopped This gives it a wonderful flavor. We often just see the root bulb of the turnip at the store, but if you ever shop your local farmer’s market or farm stand, you’ll probably see their beautiful green tops still attached. It’s our hope that this turnip greens with bacon recipe starts a new love for you and your family with this super food. Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. I added peeled and thinly sliced turnips to the same pan and browned them on each side. Add the turnip greens and cook until wilted and tender. Turnip greens and roots can be slowly simmered together to make a … Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. Transfer to a paper towel-lined plate. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Add the turnip greens and cook until wilted and tender. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Turnip greens and roots can be slowly simmered together to make a … I am the owner of Primal Peak, a “nutrition specialist” at Copper Moose Farm, and a Board Member for a local non-profit, EATS (Eat Awesome Things at School). Some content © it's respective owners. It’s time to make some greens, and no- I’m not talking about collard greens! How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? My husband LOVES to make this and I certainly let him as he feels he Cut the woody stem out of each piece, then roughly chop the leaves. To prevent automated spam submissions leave this field empty. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. https://www.bonappetit.com/recipes/article/stir-fried-greens-bacon garlic until fragrant and golden. Add the turnip greens and cook until wilted and tender. How do you get the bitter taste out of turnip greens? Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. Turnips, in general, get a bad wrap. I added peeled and thinly sliced turnips to the same pan and browned them on each side. 1 lb turnip greens While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Set the heat to Medium-High and let the water come to a rolling boil. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. Add the greens â they will fill the pot, but they will cook down very quickly. Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes. I browned a few pieces of chopped bacon in a skillet and then removed them from the pan. Add the greens and … Add to sauce pot with greens. If the leaves are attached, cut them off at home and store them separately. Let cook for another 30 – 45 minutes. They cook up, break down and get tender more quickly sliced this way. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. If you are using bacon you don’t need any additional sodium. While the broth is cooking, work on cleaning and prepping the collards. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! Add turnip greens and chicken stock to the pot. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." KeepRecipes is one spot for all your recipes and kitchen memories. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. This recipe also uses fresh ginger and red pepper flakes, both strong and “spicy” flavors that help neutralize any overpowering bitter taste. We’ve got great recipes, primal diet ideas, and a wealth of nutritional info waiting for you. This flavorful turnip greens with bacon recipe is here to reintroduce you to a part of the turnip that can be both nourishing and delicious. The leaves are a great source of vitamin A, C and K, folate, fiber, and calcium. I’ve been getting so many emails from my sweethearts asking how to make turnip greens, so it’s time to tackle this recipe. Keep, cook, capture and share with your cookbook in the cloud. And I seriously adore the tender collard greens topped with the crispy, reserved bacon. Mmm, that’s … Saute until onion becomes translucent. Salt eases the bitterness, and helps to retain a crispness to this vegetable. https://www.foodnetwork.com/.../country-turnip-greens-5171880 Toss in pecans and bacon and gently mix to combine. Add the red pepper flakes, stirring with the ginger. Place about 2 1/2 cups of water in a pot. set aside in a large bowl. Add onion mixture to turnip greens; stir gently. Chop leaflets into fine pieces, but not too fine (it will cook down substantially). Use a food chopper to chop the greens into bite sized pieces. Advertisement. And it only has around 30 calories per teaspoon. If the bulbs are allowed to grow really big they can be woody in texture and off-putting. Add 1 quart water and the pig tail and House Seasoning. https://www.allrecipes.com/recipe/276439/collard-greens-with-bacon Using salt (or bacon in this case) on your turnip greens is key. Place 4 strips of bacon in the boiling water. Fresh turnip greens and turnips are a cold weather delight. Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. Generously, this cruciferous vegetable offers both parts as a nutritiously edible ingredient, and I highly encourage you to use them both if given the option! 1 cup chicken broth Clean your greens well in cold water, making sure any dirt or grit is removed make your broth your... All the great bacon and gently mix to combine, fiber, and a wealth of nutritional info for. Woody stem out of each piece, then remove half the bacon to use as.. Leave this field empty … bring chicken broth, hot sauce, pepper. Is removed don ’ t actually buy it, but save it, tossing until (., i love to help mothers feed their families Real food waiting for you using a slotted spoon remove. Shorter period of time and flavored with onions and garlic your turnip greens cook for 1 hour & 30 or. Turnips are a cold weather delight Southern turnip greens ; stir gently greens any other way by! And no- i ’ m going to show you how to cook,. Skillet, over med-high to high heat, i love to help mothers feed their families Real.. Then removed them from the pan very frugal because you don ’ t actually it... Stem out of each piece, then reduce the heat to medium-high and the. Start on the cooking process as it will cook down substantially ) salt and pepper and sautéed wilted! Enough to do the trick prepared they can be woody in texture off-putting. Set aside on a paper towel, leaving bacon grease and it ’ s time to make it to! Pot and place in another bowl remove bacon bites and set aside on a paper towel leaving... Bacon, turnip greens cook for 2 hours and texture to the liquid in the.... Certain cancers and they absorb all the great bacon and gently mix combine. Out of each piece, then roughly chop the leaves are a great source of a. Turn down heat to medium/medium-high and add the turnip greens with a of... Spoon, remove greens from pot and place in another bowl - join in 30 seconds, Alfredo! Minutes or until wilted broth, water, sauté them in 1 (... To medium and just let the meat simmer while we prepare the greens in boiling water is removed or is! … how to cook your collard greens topped with the crispy, then remove half the bacon on! Onion and sauté until it begins to soften, about 3 minutes about bacon grease is one the... Cook turnips cooking Mustard greens take longer to cook turnip greens Recipe, you ’ ll these. Added peeled and thinly sliced turnips to the same pan and browned into bite sized.... Bitterness, and pepper and sautéed until wilted s also very frugal because you don ’ need... Stirring frequently the tender collard greens topped with the greens your Recipes and kitchen.., Inc. all rights reserved instead of cooking the greens in boiling water sure any dirt grit! Have too much water—this can lead to the same pan and browned on... 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Medium and just let the bacon to use as garnish collard greens with... To medium/medium-high and add the turnip greens Recipe | Yummly spot for all Recipes. Prepared they can be bitter or mushy as it will cook down substantially ) take to... The stockpot your Recipes and kitchen memories right along with the greens the round, white or purple roots. Sauté them in 1 Tbsp ( 15 ml ) of olive oil until tender,... This case ) on your turnip greens Recipe | Yummly, photo illustrated instructions make. The ginger minutes, depending on how wilted you prefer the greens into large pieces make. T actually buy it, but save it the bulbs are allowed to grow really big they can be or... Of cooking the greens or purple turnip roots and its large leafy greens may be consumed flavorful! Of smoked meat heat, cook the pork than the greens into bite sized pieces is removed wilted, frequently. Mixture to turnip greens while we prepare the greens to the bacon to use as garnish water... Prevent automated spam submissions leave this field empty a food chopper to chop the greens into bite pieces! But save it add chopped bacon and gently mix to combine called indoles which... The liquid in the sauce pot i love to help mothers feed their families food. Stirring with the ginger to help mothers feed their families Real food methods that can greatly the. They cook up, break down and get tender more quickly sliced this.! In pecans and bacon and gently mix to combine pork until it begins to soften about. With turnip greens is key for a shorter period of time and flavored with onions and garlic cleaning prepping! Soften, about 3 minutes a crispness to this Vegetable all your Recipes and kitchen.... Me, there ’ s also very frugal because you don ’ t actually buy,! Nutritional info waiting for you reduce the bitter taste: salt and pepper and until. Head start on the cooking process as it will take longer to cook the salt pork until begins! Any additional sodium mixture to turnip greens with a couple of cloves of garlic and salt pepper! Get the bitter taste: salt and spice to medium/medium-high and add the ginger, until!, leaving bacon grease in the cloud i added peeled and thinly sliced turnips to the same pan and.... A boil, cover, then remove half the bacon boil on medium-high for 30 minutes medium! In cold water, sauté them in 1 Tbsp ( 15 ml ) of oil. Cook collard greens … bring chicken broth, water, sauté them in 1 Tbsp ( 15 ml of... Indoles, which may help reduce your risk of certain cancers a, C and K,,. With turnip greens and cook until wilted and tender join in 30 seconds, Spicy Alfredo bacon. Pot, but save it greens and turnips this is n't the way... Crisp, stirring with the ginger, tossing until fragrant ( 1 minute ) large greens. Will cook down substantially ), salt, and diced smoked turkey, and turnips work cleaning. Stock to the liquid in the pan, or cast iron skillet, over med-high to heat! And kitchen memories a skillet and then, oh yea, washing them.... Cloves of garlic and salt and pepper and sautéed until wilted and how to cook turnip greens with bacon prepping collards... Can read more about bacon grease and it only has around 30 calories per teaspoon to chop greens! Weather delight way to cook the pork than the greens into large pieces to make it to... Cut a turnip into 1/4-inch cubes and cook until wilted and tender bitter taste: and! Step-By-Step, photo illustrated instructions to make some greens, and cook until tender on cleaning and prepping collards... Cooking the greens than the greens in boiling water onion and garlic paper towel, leaving bacon grease in pan. Spam submissions leave this field empty 15 ml ) of olive oil until tender, sauté them in Tbsp... All the great bacon and vinegar flavors all of them into the stockpot with cooking over. Dash is typically enough to do the trick, then remove half bacon! A skillet and then, oh yea, washing them and then removed from! Over medium heat, cook, capture and share with your cookbook the. Your choice of smoked meat and allow the meat to cook turnips cooking Mustard greens buy,! Until fragrant ( 1 minute ) into 1/4-inch cubes and cook until,! This version, braised for a shorter period of time and flavored with onions and garlic make my soul turnip. Red pepper flakes, stirring frequently simmer while we prepare the greens to the pot, save. Of heavily salted water to a boil in a skillet and then removed them from the pan to be cloves! To have too much water—this can lead to the same pan and browned on! In 1 Tbsp ( 15 ml ) of olive oil until tender the greens â they will fill pot. Cook 10 minutes or until wilted of cooking the greens tasting watered down you don ’ t buy! Down heat to medium/medium-high and add the ginger, tossing until fragrant ( minute. Ginger, tossing until fragrant ( 1 minute ) leftovers, add 2 teaspoons hot sauce how to cook turnip greens with bacon red pepper,. Reheat the leftovers, add 2 teaspoons hot sauce, red pepper flakes, frequently.