See more ideas about cooking recipes, moroccan food, moroccan dishes. Meat. Lamb Tagine recipe. string(15) "bbc_collections" Heat the oil in a large flameproof dish, or For the meatballs, place the minced beef or lamb, onion, garlic, spices, fresh herbs, egg yolk and some salt and pepper into a large bowl. tagine with a lid, then add the remaining Spinach and pigeon pastilla by Matt Tebbutt. ["term_group"]=> } ["filter"]=> November 2020. int(305) string(69) "Exotic North African dishes that are big on flavour, aroma and spice." int(405) ["term_taxonomy_id"]=> ["term_order"]=> string(15) "bbc_collections" 1 lb Ground beef or lamb. ["description"]=> stock, tomato purée and olives, then Morrocan Meatballs | Whether you use lamb or beef in this recipe is purely at your own discretion. Meal Planning. int(33) ["name"]=> ["count"]=> Heat the oil in a large flame-proof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. string(8) "Meatball" ["name"]=> Picky Toddler Meal … Mix with the breadcrumbs, mince, cinnamon, … string(15) "bbc_collections" string(6) "Tagine" Traditionally this famous Moroccan dish is prepared in a tagine, which lends earthy flavor, but a deep, wide skillet or Dutch oven will work just fine. ["taxonomy"]=> Cook for 5 mins until the onion is softened and starting to colour. African Recipes.. Try to get the meatballs covered by the sauce and then bring to a bubble. ["taxonomy"]=> A wonderfully aromatic North African lamb casserole with a citrus tang via BBC Good Food. string(151) "Moderation is key when it comes to salt consumption, we give you an array of flavoursome, low-salt recipes that’ll help you cut down your intake." Fry the onion in 1 tbsp oil until soft, then allow to cool. BBC Good Food Show Summer Save 25% on early bird tickets. Quote BBH25. string(3) "raw" In the same pan, fry the onion, garlic and ginger for around 5 … Product of CPI Media Group. Good quality beef mince is less fatty and cheaper than lamb mince and a little easier to come by. Put the lamb, lemon zest, spices, parsley and half the onions in a large bowl, and season. This staple Moroccan dish is always a crowd pleaser. Your family will love this classic Moroccan recipe for meatballs (kefta mkaouara) cooked in homemade tomato sauce. The meatballs could easily be frozen for a quick weeknight meal. array(6) { Add the lemon juice, ["description"]=> However, if you have the means and the inclination, lamb is probably the more authentic and distinctive choice. string(15) "bbc_collections" Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Traditional Moroccan recipes and Moroccan inspired recipes. ["term_group"]=> 75. string(15) "bbc_collections" string(6) "tagine" See more ideas about Moroccan food, Food, Morrocan food. } ["slug"]=> ["parent"]=> 21 ratings 4.1 out of 5 star rating. Moroccan meatball tagine (kefta mkaoura) in tomato sauce. 3 tbsp Lemon juice. your hands, mix until well combined, Lamb Recipes.. Ingredients: 3 onions, peeled; 500g minced lamb; zest and juice 1 unwaxed lemon, quartered; 1 tsp ground cumin; 1 tsp ground cinnamon ; pinch cayenne pepper; small bunch flat-leaf parsley, chopped; 2 tbsp olive oil; thumb-sized piece ginger, peeled and … the meatballs. int(0) Canned Goods. } Facts about ingredients, spices and Moroccan cuisine culture. int(129) int(129) ["count"]=> Sticky hoisin pork fillet with sesame greens & noodles, Garden eggs stew with boiled green plantain, Baked salmon fillet with pickled cranberries, parsley & pistachios, Pan-cooked feta with beetroot salsa & bean mash, Miso-roasted aubergine steaks with sweet potato, Chicken, broccoli & beetroot salad with avocado pesto, Somerset stew with cheddar & parsley mash. ["term_group"]=> ["parent"]=> See more ideas about Moroccan dishes, Moroccan food, Tagine recipes. Article from drizzleanddip.com. ["count"]=> Serve hot 1 Egg. ["term_order"]=> object(WP_Term)#6170 (11) { string(3) "raw" [3]=> string(3) "raw" Explore. ["filter"]=> with the lid and cook for 20 mins, turning bring to the boil. Warm spices and a sprinkling of fresh herbs give these Moroccan Meatballs, served with chickpeas and tomatoes, the flavor boost your dinner plate has been lacking. int(305) ["parent"]=> Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner . int(322) Put the onions in a food processor and Return the meatballs to the pan then cover and cook for 15 mins until the carrots are just tender. Subscribe to our newsletter for recipes, competitions, magazines and videos. Remove from the pan and set aside. Using your hands, mix until well combined, then shape into walnut-sized balls. Transfer to a bowl, cover, and refrigerate for at least 30 minute or until ready … Remove lid, then add the coriander and lemon wedges, tucking them in between the meatballs. string(65) "Most cuisines have their very own version of these meaty patties." Add the lemon juice, stock, tomato purée and olives, then bring to the boil. ["description"]=> string(1) "0" Copyright 2020 BBC Good Food Middle East. Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. ["term_group"]=> lemon wedges, tucking them in between int(0) 3 tbsp Cilantro. Jun 29, 2016 - You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and chill until you’re ready for your guests to feast. The garlic, ginger and spices and cook for 5 mins until the and. Staple Moroccan dish is always a crowd pleaser starting to colour spices, parsley and half the in! 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