1/2 lb. You will be amazed how easy they are. Total Carbohydrate Mix until it can be molded into eggs. to soften), then cream together. Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave on 50% power in 30-second increments, stirring after each, until completely melted. It is! Place on a wired cooling rack. https://lifewiththecrustcutoff.com/peanut-butter-cream-eggs You have to work quickly while the eggs are frozen, as the heat from the chocolate chips makes them soft again rather quickly. Return to refrigerator to harden. Now I dip mine in white chocolate so the decorations stand out more and I like working with white chocolate and it makes for a deliciously creamy peanut butter egg but feel free to dip yours in milk or dark chocolate, then you will get a real peanut butter cup egg taste. It is literally that simple. I got a super cute recipe to share with you today! REESE'S Peanut Butter Eggs 6-Pack, 7.2 oz The hunt is over. You are going to want to save this one for Easter Peanut Butter Eggs 1 lb. Choose: This item is currently out of stock! bag). However, if you want the kids to help decorate you can buy some edible markers (I bought mine here) and let them decorate the eggs anyway they want! In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. It really does sound easy. Easter Bunny Door Decor {My Love for […], […] 1. Shape into small eggs. 2.6 out of 5 stars 16. They will love you FOREVER :) Please try my other Easter egg recipes too! I promise you can make these!! View Details. ... Zitner's Milk Chocolate Covered Peanut Butter Egg 8oz. bag) or 20 ounces semi-sweet chocolate chips, for dark chocolate (almost 1 lg. It’s essentially the same easy-to-make, easy-to-manage, creamy, peanut-buttery filling shaped into an egg shape and … I always just buy the almond bark or candy melts. Just press down on the chocolate and lift up, with a butter knife. Sure!! The process: Start by whisking the egg yolks and sugar in a bowl until the mixture is pale and thick and very well combined. These Peanut Butter Cream Eggs are a hit around Easter and you can make them yourself in no time! The filling for these Peanut Butter Eggs is based off of my Buckeye recipe. The eggs are bigger and a different shape. These Peanut Butter Cream Eggs from Life with the Crust Off are extra pretty […], […] Button Egg Craft Tutorial by Summer Scraps Free Printable ~ Easter Egg Seeds by Confetti Sunshine Peanut Butter Cream Eggs by Life With the Crust Cut […], […] {Peanut Butter Cream Eggs: Life with the Crust Cut Off} […], […] Peanut Butter Cream Eggs from Life With The Crust Cut Off […], […] Life With The Crust Off – Peanut Butter Eggs […]. I stopped by from Weekend Potluck to check out your post because these looked so delicious and I’m hosting an EAster/Passover Recipe Roundup and I hope you’ll hop over and share this yummy reicpe. Add the peanut butter, vanilla, and salt, and mix until well-blended. Ingredients for 6 large or 12 small Easter Eggs. 1 lb. We will, however, be whipping up some of these cute little Peanut Butter Cream Eggs from Life With the Crust Cut […], […] you know how I feel about peanut butter eggs! Put the shaped eggs into the refrigerator to cool. I have never had too much luck melting chocolate chips for dipping. Melt all of the chocolates in a double boiler and spoon over the chilled eggs. You've found not one but six REESE'S Peanut Butter Eggs, the perfect Easter candy for filling baskets and sharing with friends. Add Vanilla. (that was a terrible pun lol). Local: 937-465-3061. Remove peanut butter eggs from fridge or freezer and use a fork to dip them one at a time into the melted chocolate - tap the fork on the side of the bowl after each dip to drain excess chocolate … Thanks much!! And I love working with it, it melts so easily and is perfect for dipping. The recipe below will make about 24 medium sized peanut butter Easter eggs. Heat the milk, cream, and vanilla together, bringing it just to a boil. https://www.food.com/recipe/peanut-butter-ice-cream-no-cook-386143 Peanut Butter Egg. Gardening Tips for Beginners {The Seasoned Homemaker} 3. In a large mixing bowl, alternate adding milk and sugar to softened butter. Peanut Butter Egg. Cool for 1 hour in refrigerator. Choose: This item is currently out of stock! If you notice them getting too soft, stick them back in the freezer for a few minutes. Zitners Double Coconut Dark Chocolate Covered Eggs. :) “hugs” Crystelle Crystelle Boutique. https://www.yummly.com/recipes/peanut-butter-easter-eggs-cream-cheese 1 lb. Try making them with the kids, or for your kids, grandchildren, family, friends and co-workers! $10.00 $ 10. Thanks so much for sharing this at the Friday Frenzy! Have fun with different extracts and … (I put mine in the microwave for 40 secs. $10.80. Quickly place the eggs, doing one at a time, in the chocolate mixture to coat the bottom, then lift it with a thin spatulda, and with a knife I spread all along the sides and top of the egg, then with the knife I fluff the top of the chocolate to make the eggs look pretty. https://www.yummly.com/recipes/peanut-butter-eggs-with-cream-cheese The recipe for these peanut butter eggs is essentially the same as for peanut butter balls or buckeyes. Once cold, churn the ice cream mixture … Now the dipping process is so quick you have to put the sprinkles on immediately after you dip one. This is a very very easy recipe! Place your candy melts in a microwave safe bowl and heat for 3-4 minutes, stirring every 30 seconds until melted. Place each peanut butter egg in a paper candy cup. Shape mixture into a bunch of small eggs. Chill for 30 minutes. My daughter would get such a kick out of making these eggs… they are beautiful. Add peanut butter; blend well. So grab some peanut butter and get cracking (ha!) Cream 1/2 pound butter and cream cheese, gradually blend in confectioners' sugar. Place on waxed paper-lined baking sheets. Refrigerate the mixture until cold, at least 1 hour. These are so BEAUTIFUL! Thanks again and have a Happy Easter. Gardners Original Peanut Butter Meltaway® Egg Milk 3 $59.95 NOT AVAILABLE. You will be pumping out these Peanut Butter Cream Eggs faster than the Easter Bunny! I would say you could make these 3 days in advance, maybe longer if you refrigerate them. The church also makes coconut, buttercream and peppermint eggs, and all of the flavors are available in milk, dark and white chocolate. In a blender, blend together the cream, sugar, peanut butter, vanilla, and salt until smooth. You can decorate your eggs with pastel colored Easter sprinkles or pastel jimmies, found in the cake/decorating section at the grocery store. Choose: This item is currently out of stock! Quick and easy peanut butter eggs recipe, made with 4 simple ingredients. 1. Either way just make sure they stay cold while you are dipping the others. I may need to try this one! Add the confectionary sugar about 1 cup at a time, and mix well. 1 cup peanut butter, 3/4 cup icing sugar, 1/2 cup peanuts (optional) 1 … I just made these for the first time today with my cooking and recipes group, and they are unbelieveably YUMMY! Place the mixture in the refrigerator to chill for at least 1 hours (I stick the bowl in the freezer for … Mix the butter and cream cheese together. Form the peanut butter mixture into egg shapes, then refrigerate again for at least 1 hour (Again, I put them in the freezer instead of the fridge). In a mixing bowl, combine confectioner's sugar, peanut butter, butter and milk (if needed for moisture) until blended. (I use my hands to mix it all in). 1/4 lb. Depending on how long they will be around for. You can even mix it up, use a variety of chocolates, dip them in the colored melts for super colorful eggs. … $21.50. These chocolate peanut butter eggs … Melt the chocolate in a microwave oven or in a double boiler. - Butter Cream Egg Milk $19.95 NOT AVAILABLE. Remove peanut butter eggs from the freezer and with a fork dip into chocolate one at a time coating all sides 2-3 times. I must try them out too! https://www.phoebespurefood.com/peanut-butter-mashmallow-eggs https://www.allrecipes.com/recipe/237096/butter-cream-easter-egg-candies In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. I pinned!! Arrange the chocolate coated eggs on a waxed paper lined tray, and allow the chocolate to harden. View Details. I love this recipe because you can make the eggs as big as you like or as small as like, if you want to make little poppable eggs. Freeze eggs for 1 hour. You have to add a shortening or coconut oil to get it to a good dipping consistency. (I had better results using a double boiler, because the steaming water helps the chips to stay creamy longer). (I usually get at least 3 dozen of them). Hi guys!! 47.4 g Just mix together a few ingredients, form the dough into eggs, freeze, dip into chocolate and decorate!! Recipe #220348 and Recipe #220417. […] Peanut Butter Cream Eggs {Life with the Crust Cut Off} 2. https://fountainavenuekitchen.com/chocolate-peanut-butter-eggs - Toasted Coconut Meltaway Egg $19.95 NOT AVAILABLE. 15 %, ounces milk chocolate chips, for milk chocolate (almost 1 lg. So this Easter make these yummy Peanut Butter Cream Eggs and make your family very hoppy!! Ingredients 1 cup butter 1 1/2 cups smooth peanut butter 1 pound powdered sugar 1 teaspoon vanilla extract 24 ounces melting chocolate wafers 15 sugar flowers (optional) - Little Miss Celebration, Skip the Housework Saturday - Reasons To Skip The Housework, Easter Dessert Ideas & Recipes - It All Started With Paint, 30 Easter Crafts + Desserts {Round up from Link it Or Lump it Party} - SohoSonnet Creative Living, 22 Adorable Easter Treats Recipes - The Life You Live, Work it Wednesday No. Both can be found on Hot Momma’s Kitchen Chaos at http://mommasangelbaby.com. https://showmetheyummy.com/peanut-butter-cream-cheese-cookies-recipe Dip eggs until coated; place on waxed paper to harden. Hope you enjoyed them! Spoon the chocolate over the top of the eggs and then chill again. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … If you make them the night before and they will be eaten the next day you can leave them unrefrigerated. 00 ($10.00/Ounce) $6.00 shipping. How to Make Chocolate Covered Peanut Butter Eggs. Form rounded tablespoonfuls into egg shapes. Place your peanut butter eggs back in the freezer for about 30 minutes. $5.70. Place the mixture in the refrigerator to chill for at least 1 hours (I stick the bowl in the freezer for about 1/2 hr., to harden the dough. They are no bake, fudgy, creamy and a perfect Reese's peanut butter eggs copycat. Now everyone loves the Reeses Easter Eggs and when I was little we would get peanut butter cream filled chocolate eggs with our names on them in chocolate and this recipe came from my love of both of those Easter treats. I would also like to invite you to share your talents on my new link party The Yuck Stops Here. Do it all over the top of the egg. https://www.tasteofhome.com/recipes/peanut-butter-cream-pie Made with smooth peanut butter crème, REESE’S Peanut Butter Crème Eggs are on these Peanut Butter Cream Eggs! I can hardly wait to fix them with my grandkids. I hope to see you there! It was so fun to see this linked up at our party. … Peanut Butter Egg. Happy Easter to you and yours!! Hand shaping them also prevents the cream filling from getting to warm by being rolled out and then rerolled. Peanut Butter Cream Eggs. We all love dyeing Easter eggs but these ones you get to decorate with chocolate and sprinkles, yes please!! I chill them in the freezer because that makes it easier when dipping but you can also chill them in the fridge. You can, the egg shape is pretty easy to hand mold and I like a thicker egg. These are delicious and make great gifts and the recipe makes about 3 dozen depending on how big you make yours so that’s a lot of decorating! Chill for 1-2 hours, then coat in chocolate. (I stick mine in the freezer for easier handling when coating with the chocolate). Thanks for sharing them with us on foodie friday. 29 - This Silly Girl's Life, 25 Spring-a-licious Desserts & Crafts - White Lights on Wednesday, Weekend Wandering | What I Loved This Week| Living Well Spending Less, Buns In My Oven » What’s Cookin’ Wednesday #63, I'm Guest Hosting at Moonlight & Mason Jars! - 42 | The Turquoise Home, 1 package, 8 ounces cream cheese, softened. 1 lb. HUGS, these EGGS LOOK PERFECT FOR THE PEANUT BUTTER LOVER FOR Easter!! Save my name, email, and website in this browser for the next time I comment. 2 cups Belgian Chocolate wafers. 00 ($1.25/Ounce) $6.00 shipping. View LifeWithTheCrustCutOff’s profile on Facebook, View lifecrustcutoff’s profile on Twitter, View lifewiththecrustcutoff’s profile on Instagram, View UCGr0JQ4-MXe4_3Xj09uIPXg’s profile on YouTube, Lovely Ladies Linky #29 - The Seasoned Homemaker, Lovely Ladies Linky No. View Details. Instructions. While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double … (I use my hands to mix it all in). Beat in sugar. Peanut Butter Cream Eggs {Life with the Crust Cut Off} […], […] Peanut Butter Cream Eggs from Life with the Crust Cut Off […], […] Peanut Butter Cream Eggs from Life With The Crust Cut Off  are absolutely […], […] probably won’t be making dinner. (about 3 1/2 cups) powdered sugar 1 1/2 cups peanut butter 4 oz. 1 lb. After that I would keep the leftover in the fridge just because there is butter in the filling. $10.00 $ 10. Zitner's 8 oz Butter Cream Dark Chocolate Covered Egg Easter Egg. 2. 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