As a finishing touch we like to infuse organic full fat, probiotic crème fraîche or yoghurt with freshly grated ginger. Preheat the oven to 200C/400F/Gas 6. By Admin. Apple works brilliantly with it, and is another seasonal treat. There are hundreds of ways to make the best crumble, with recipes calling for blueberries, blackberries, rhubarb, peach, plum, and, of course, apples. Cover with the juice of half a lime and 2 tablespoons water. Pour the tinned pears with their juice into a large saucepan with the apple chunks and set over a moderate heat while you add the sugar, cinnamon and ginger. https://www.bbcgoodfood.com/recipes/mango-pear-ginger-crumble The flour and cold butter are rubbed together until they look like coarse breadcrumbs. Ingredients. You can also re-heat individual portions in the microwave. In a large bowl, toss the first 7 ingredients. There are few things in life that make me happier than dessert. https://www.greatbritishchefs.com/recipes/pear-crumble-recipe Get cosy with this wonderful, warming Pear and Ginger Crumble. In my house, no meal is complete without something delicious to finish with and apple crumble is always a crowd-pleaser. Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. serves: 12 Skill: medium: Prep: 35 min Cooking: 55 min Nutrition per portion RDA; Calories: 413 kCal: 21%: Fat: 23.8g: 34% - Saturates: 12.5g: 63% - of which Sugars : 28.6g: 32%: We earn a commission for products purchased through some links in this article. Soft and sweet fruit topped with a buttery crumble. Thanks for stopping by and have a lovely evening! A yummy Apple & Pear Crisp with Crystalized Ginger that would make for a perfect addition to your Thanksgiving table this year! This plum and pear crumble is the perfect autumnal dessert. Add the apple and pear cubes, cinnamon and maple syrup. Crumble and sprinkle over the apples. Click to rate (111 ratings) Sending your rating. For a vegan twist on this winning c Add the butter and flour to a large mixing bowl and use your hands to crumble them together until you get a fine breadcrumb texture. You can't beat a super comforting crumble on a cold day, and this Apple and Pear Crumble is the perfect fruit combination. You could also use apples or add spices and flaked almonds to the mix. Think warm, juicy apple with sticky cinnamon, fiery ginger and a sweet, crisp topping – perfection. In my house, no meal is complete without something delicious to finish with and apple crumble is always a crowd-pleaser. Using … Preheat oven to 220°C. I bet you’re wondering what we’re going to have for dinner… So am I! This Pear and Apple Crumble is better served warm straight out of the oven, but it can be store for a couple of days in the fridge. Cinnamon apple and pear crumble cake recipe. This pear and ginger crumble is jam-packed full of nutrients. Quick and easy recipe Gluten Free Pear and Ginger Crumble. Sprinkle oat mixture on top of Divide your crumble mixture over the fruit then store covered in the fridge for up to 3 days until ready to bake. Apple and Pear Filling. Mother Nature helps us keep toasty in the colder months with the aid of heat producing spices like ginger and cinnamon which also make a perfect flavouring for autumnal and winter produce like pears. Pear and Ginger Crumble. I love the transition between seasons. https://www.tasteofthesouthmagazine.com/apple-gingersnap-crumble This recipe is a hybrid of two classics the French whole poached pear with a chocolate sauce known as poires belle helen and a traditional apple crumble. On a medium-high heat, cook the syrup to a very pale blond caramel. 4 apples 2 pears 1/2 glass of water Remove the baking dish from the oven and let rest for 5 minutes. Ingredients. 5 Recipe's preparation. Serve with vanilla ice cream if desired. Total Time 42 mins. As a finishing touch we like to infuse organic full fat, probiotic crème fraîche or yoghurt with freshly grated ginger. Preheat the oven to 180oC or gas mark 4 and spray a medium ovenproof dish with low-calorie spray oil. https://www.jamieoliver.com/recipes/fruit-recipes/best-ever-fruit-crumble Because the ginger is so amazing, it was still a huge hit and I was asked to bring it to both the Thanksgivings again the following year. The … Scatter pieces of butter over the pears, then sprinkle crumble topping evenly over all. I use about 1.5-2 tbsp of fresh ginger and I double the cinnamon. While the fruit is in the oven, make the crumble. Feijoa & Pear, Walnut, Ginger Crumble. GoodtoKnow October 4, 2011 8:00 am. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop. Ingredients. For more information on the EU e-privacy Directive or how to disable cookies please, 2 large pears peeled and cut into smallish chunks, 3 apples peeled and cut into smallish chunks, 2 teaspoons spices used for gingerbread (you can buy little packets of. Place flour, oatmeal then butter into mixing bowl and mix into breadcrumbs for 10 sec/speed 5. Place in an ovenproof dish and into the oven for 10 minutes. While they are absolutely delicious to eat on their own, I wanted to make this Apple & Pear Crisp with Crystalized Ginger. This recipe is freezer friendly. Servings: 6 people. There’s just something so cosy about the temperature dropping and cocooning at home or going for dinner at a friend’s house instead of meeting up in town because it’s just too damn cold. Spoon the crumble topping over the apple and pear filling until evenly covered. Ingredients. Registered Office Address: Elcot Park, Elcot Lane, Marlborough, SN8 2BG, Company Registered in England & Wales. The classic fruit combo is reminiscent of a sweet apple pie, with a crumbly topping for that much-needed carb fix we all crave for once the temperatures start to drop.. The first step is to peal, core and cut the fruits. If your coconut oil is solid, microwave the mixture on high power for 30 seconds, or until the coconut oil is fully melted (be sure to use a microwave-proof bowl). In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. See my granola recipe here. There’s just something so cosy about the temperature dropping and cocooning at home or going for dinner at a friend’s house instead of meeting up in town because it’s just too damn cold. Tonight, a friend is having a few of us over for dinner and I wanted to take a warm winter dessert that wouldn’t take any prep when I get there because he literally has nothing in his cupboards… and by nothing, I mean absolutely nothing – not even salt and pepper!! Ingredients (use organic ingredients where possible)Serves 4 people. You’ll often be offered a Speculoos with your coffee in cafés in France. Cook gently over low heat about 5 minutes until pears are just tender. To make the topping, put the flour in another large bowl, then rub in the butter with your fingers until … Makes 4 1 hour. Whether it’s caramel apple crumble, mini apple crumble or blackberry crumble, I’ve never had one I didn’t like! Don’t worry, I’m not taking a half-eaten dessert over – I did actually make two. Add all other ingredients and mix. What are your favourite winter dessert? xS, Copyright © 2020 All rights reserved | Website by, To produce the best browsing experience this site uses cookies and by visiting this site you are agreeing to the use of cookies. Feijoas & pears baked under a golden, spiced oaty crust. … Mix apples, pears, 110g brown sugar and cinnamon together in a separate bowl; spread over the bottom of a baking dish. Cook Time 27 mins. Pour the crumble mixture on top of the fruit and evenly distribute everything so the fruit is covered. Everyone has their own opinion when it comes to the perfect crumble. Preparing the crumble filling with Pears and Apple is super simple and quick. There should be a sticky syrup left in the bottom of the pan. This easy Pear Crumble makes the perfect autumn dessert. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Grease a 1.5-litre baking dish with butter, add fruit and lemon juice, and … Make the topping by stirring together the brown sugar, flour, cinnamon, ginger, nutmeg, and salt with softened butter. ... & Apple Pear Ginger Crisp {Recipe} | happyandsimple. Place in the oven for 15 minutes with the fruit (the fruit should cook for a total of 25 minutes). GoodtoKnow October 4, 2011 8:00 am. Place the baking dish into the oven and bake for 45-50 minutes until the top is golden brown. You want some fine crumble and you can also use your hands to press some of the mix together so you get some bigger chunks. Picture warm ginger-spiced pear filling topped with a golden crunchy, crumbly topping… Replace the pears with apples to make an apple crumble. Put them into a pan, taste a slice for … Apple, pear and peanut butter crumble Pudding & Cake Serves 8 1h A recipe by Niki Webster, aka Rebel Recipes: “This is an extra special type of crumble. You … https://www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285 Peel the apples and pears, remove the cores and chop into 1-2cm cubes. I’ve made a lot of crumbles over the years and I mean a lot. Gluten Free: Make sure that your oats are certified gluten free. Crumble is an easy dessert that is great for the novice or young baker to tackle. For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Add the chunks of apple and pear and the grated ginger into a bowl. Feijoas & pears baked under a golden, spiced oaty crust. We have served our crumble with a simple vanilla almond custard, but this would also be delicious with vegan ice cream! Prep Time: 20 minutes Total Time: 1 hour, 5 minutes Servings: 6 Quick and easy recipe Gluten Free Pear and Ginger Crumble. Ingredients for 4 portions of apple, pear and speculoos crumble. Add flour, sugar and the ground ginger and mix well so all the fruit is well coated. Preheat oven to 375°. Dessert or breakfast! You can either serve this just after adding the crumble on the top or you can set it to the site and re-heat it in the oven for 15-20 minutes after dinner. This comforting fruit crumble made up of seasonal apples and pears is mixed with warming spices and topped with a golden crumb of almonds and buckwheat. Pear and ginger crumble. I keep think I must re-create my aunt’s stick toffee pudding… it is to die for! Add the wet ingredients to the dry ingredients and mix well until combined. Pears are a fantastic source of ... You can substitute the ground ginger with another spice or leave it out all together. Pear and Ginger Crumble Recipe. To Assemble and Bake Transfer pear filling (and any juices ) to the skillet and spread in a layer. Ingredients. This vegan apple and pear crumble is the perfect autumn dessert. There are few things in life that make me happier than dessert. Slice apples and pears (leave the skin on) right into the dish. Move aside apple crumble and make way for this pear and ginger caramel crumble. R hubarb has just come into season and there’s no better way to cook it than in a warm crumble with lots of spices. Preheat the oven to 180oC. Pear Crumble . jump to recipe. Return to the oven for 10-12 mins until hot. Add the lemon juice to the apples and pears and gently toss to coat. If you can’t find granny smith apples, you can use other varieties. Spoon mixture into a 1.75 litre baking dish and leave to cool. Pear and Ginger Crumble is one of those desserts you can serve with … Recipe. A few of my favourite crumble combinations are: Apple, Blackberry & Cinnamon, Rhubarb & Ginger and Plum & Maple. When ready to serve, simply place the Pear Apple Crumble back in the oven for 5 to 10 minutes (or until the fruits are warm and the crumble is crunchy). ½ cup/100g of butter or coconut oil I’d love to know. Dessert or breakfast! Juicy plums and pears topped with an almond flavoured crumble. Mix together the oats, ground almond and cinnamon in a large mixing bowl. Yield: serves 8. :). A combination of apples and pears can also be used for a tasty apple/pear crumble. Place the apple compote in the bottom of a heatproof bowl and put the poached pear in so it stands up then surround the pear in the crumble mix. For the fruit layer: 5 red apples. There are few things in life that make me happier than dessert. You just need to try this delicious dish! Think warm, juicy apple with sticky cinnamon, fiery ginger and a sweet, crisp topping – perfection. I also used a little over 6 apples this year. Combine the sliced pear, lemon juice and ginger in the baking tin and sprinkle the crumble topping over the pears. The cool ginger cream spooned over the hot crumble is a wicked combination. (too soon??). They contain cinnamon, nutmeg, cardamom, cloves and ginger which give them a wonderful spicy taste and aroma and now these biscuits are eaten year round. Add the flour, 60g of sugar, 100g of butter and the oats to a large mixing bowl and mix well. You could also use apples … Show ingredients. Then just enough sugar to sweeten the crumble is stirred through the mixture and you have the classic crumble … This recipe is so comforting it is like being given a hug. In a small bowl, mix together the peanut butter, maple syrup, and almond and vanilla essence. PEAR, APPLE & GINGER CRUMBLE. Pear and Apple Crumble. 2. If you don’t have a 20cm round baking dish, you can use a different size, the cooking time of your Apple and Pear Crumble may vary though. If you want to make my pear and ginger crumble in advance follow the recipe up until step 4. Add the chunks of apple and pear and the grated ginger into a bowl. Simmer for 10 minutes, stirring occasionally. Stir in the raisins and ensure all fruit is well coated. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the … 2. In a separate, bowl, mix together the maple syrup and coconut oil. Either smother it in custard or top with ice cream for an indulgent dessert. The pears and apples can be sliced small or large (it's a personal preference) , but I cut mine into small cubes. Advertisement - Continue Reading Below . If you love Crumble as much as I do there is a Blueberry & Apple Crumble recipe ... Total Time: 1 hour. 23/09/2016 By the desserted girl Leave a Comment. Serve with lashings of custard for a delicious winter dessert. I love this recipe as it’s super quick and easy to prepare (takes 15 minutes!) Making the crumble mixture. https://www.gourmettraveller.com.au/recipes/fast-recipes/pear-crumble-17150 You just need to try this delicious dish! Step … Fill a saucepan with a centimetre or so of water. Company No: 13030902. Place onto a baking tray. Cinnamon apple and pear crumble cake recipe. Ingredients: For the Topping ... apple cider, coconut sugar, candied ginger, cinnamon and vanilla, then fold in cornstarch. Crumble; 1. Add flour, sugar and the ground ginger and mix well so all the fruit is well coated. CRUMBLE TOPPING 1 cup standard flour 3/4 cup brown sugar 3/4 cup oats 1/2 cup walnut pieces 1/4 teaspoon ground cinnamon 1/4 teaspoon … For the cake: ½ x 385g can sliced apples, drained … Remove from heat and stir in the mangoes and stem ginger. ground cinnamon. Note: the ingredients for the topping can be be baked to make a nice granola. serves: 12 Skill: medium: Prep: 35 min Cooking: 55 min ... Give your traditional crumble a twist by adding cinnamon and pear in this cake recipe. Bake … baking dish. Cover with the juice of half a lime and 2 tablespoons water. Now autumn is here it is definitely the time for delicious warming buttery crumbles. Bake for 30 minutes or until the topping is crisp and golden. 1 tsp. Click to rate (111 ratings) Sending your rating. I love the transition between seasons. Deliciously Ella's Winter-Spiced Pear and Apple Crumble. Think warm, juicy apple with sticky cinnamon, fiery ginger and a sweet, crisp topping – perfection. I threw in a handful of chopped crystalized ginger because it felt like the right thing to do… and voila! Serves: 6 Prep: 15 mins Cook: 30-35 mins. https://www.deliciousmagazine.co.uk/recipes/apple-and-ginger-crumble Prep Time 15 mins. Rub the butter into the flour, stir in the sugar and pecan nuts. Bake crumble until the pears are tender and the topping is golden brown, about 30 minutes. Preheat oven to 200°C. Allow to simmer for around 10 minutes, or until the cubes are softened but still holding their shape. Bill Granger: Apple and ginger crumble pie; Blackberry meringue pie; Spiced pear, blueberry and almond shortcake; Fig and raspberry tray slice with crunchy oat topping; Orange-scented plum tarte tatin ... it was a little late to get started on pear and ginger muffins. Ella says her mix of apples, pears, raisins and spices is warming and delicious. https://www.jamieoliver.com/features/5-fruit-crumble-recipes https://www.bbcgoodfood.com/user/817325/recipe/apple-and-pear-crumble For … Serve still warm with a big dollop of coconut yoghurt and some extra fruit on top. Spiced apple and stem ginger oaty crumble with vanilla crème anglaise. In my house, no meal is complete without something delicious to finish with and apple crumble is always a crowd-pleaser. If you love Crumble as much as I do there is a Blueberry & Apple Crumble recipe ... Feijoa & Pear, Walnut, Ginger Crumble. Add the cinnamon and brown sugar, and gently mix. Think gooey, not-to-sweet, rustic and textural nirvana. https://www.foodinaminute.co.nz/Recipes/Feijoa-and-Apple-Crumble When the fruit is soft and the crumble just golden, remove from the oven and cover the fruit with a generous amount of crumble. A great tip is to freeze or refrigerate the crumble mixture before baking it - this will give you an extra crisp and crunchy top. Coconut oil, maple syrup and almond flour work well, but other plant-based sweeteners like agave syrup or date syrup can also be used. Stir in sugar and pecans, then sprinkle mixture over the fruit mixture. This is definitely a winter warmer and gets your house smelling a little like Christmas! For a vegan twist on this winning combination, try switching out butter, refined sugar and flour for plant-based alternatives. It is THE BEST crumble recipe, it’s got oohey gooey caramel and flavors of fall which everyone is going to … Apple, Pear and Oat Crumble with Chocolate Sauce. and uses ingredients you might actually have in the cupboards, which is a result. 28/01/2016 Clare Winfield. Make the topping. Throughout the … I decided to brave the all-butter lattice crust, so now my ginger apple pie is out of this world (and looks too good to eat). Healthy Pear Crumble. Preheat oven to 200°C. Add the wet mixture to the dry mixture and stir thoroughly until you get a crumb (get your hands involved). November 29, 2013 1 tsp ground ginger; 6 medjool dates chopped ; Apple, pear and peanut butter crumble. We have served our crumble with vanilla crème anglaise where possible ) serves 4 people gently over low about! Ginger crumble is always a crowd-pleaser, you can ’ t find granny smith,... 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The flower until crumbly the chunks of apple and pear and Speculoos crumble serves: 6 Prep 15... And cold butter are rubbed together until they look like coarse breadcrumbs smother it in or. The oats, ground almond and vanilla, then remove the cores and slice each piece in two ;,. As I do there is a Blueberry & apple pear ginger crisp { recipe } | happyandsimple of! Cook: 30-35 mins sugar and the grated ginger 15 mins cook: mins! Another bowl, toss the first 7 ingredients touch we like to infuse organic fat... Like coarse breadcrumbs first 7 ingredients butter into the dish about 30 minutes golden.! 200C/400F/Gas 6 get cosy with this wonderful, warming pear and ginger in the raisins and is...