The bread itself is not super sweet. Bake at 350° for 50 minutes to 1 hour. Because somewhere in my Father's Day planning I got the idea that I was going to make this Blueberry Monkey Bread, despite the fact that I had no recipe and I'd never made monkey bread before! Arrange half of the bread cubes in pan. Read More. Preheat the oven to 350 °F. Try something different with a blueberry pie bread — homemade blueberry pie filling swirled into the batter and topped with an almond crumble topping. Seems like too much baking powder, gooey mess been baking well over 60 minutes and center is way underdone. Recipe needed more filling … Step 5 Add the blueberry fruit filling to the batter and gently fold in with a wooden spoon. Sift dry ingredients together and add to egg mixture. I think it’s wonderful and so does my neighbor, I share. —Laurie Todd, Columbus, Mississippi. Pour over bread. Fold in pie filling, vanilla and nuts. See All Recipes By Alyssa Visit Alyssa's Blog. Sift together flour, baking soda, salt and cinnamon. Step 8 Remove bread from oven and let cool for about 15 minutes. Step 9 To make the lemon glaze: Whisk together the powdered sugar, heavy cream, and lemon juice. The star of this bread is the homemade blueberry pie filling. Love it when that happens so there’s one less step and one less bowl to wash. Get fresh recipes and coupons delivered to your inbox. Step 4 In another medium bowl, mix together the sugar and vegetable oil. It’s swirled into the batter, and it’s both delicious and beautiful! https://www.yummly.com/recipes/blueberry-pie-filling-desserts Homemade Cherry Crisp Our family loves this pretty, tasty dessert. Heat oven to 400. Grease and flour a 9 x 13 inch pan. That works great in a pie, but I didn’t want that much in the swirly part of a bread. Took 30 minutes to cook. Top with remaining bread cubes. In a separate bowl, whisk together eggs, syrup and milk. The almond crumble, just like the pie, uses crumbled almond paste. I use it for EVERY fruit pie I make! Need to specify what type of milk and can another type of blueberry filling be used.And are you sure its a tablespoon of baking powder? It’s time for yet another in the 2016 Quick Bread of the Month series! If the almond crumble topping is browning too quickly, 1/3 cup (75 grams) unsalted butter, melted, 1/2 cup (113 grams) milk, room temperature, 2 1/2 tablespoons (35 grams) unsalted butter, melted. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Worthless! The bread rose so high that some of the topping fell off while baking. Pour half of batter in pan. https://www.yummly.com/recipes/canned-blueberry-pie-filling If the top starts to brown too fast, tent the bread with foil. turn out on a … Don't miss a new recipe! can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping. An easy quick bread swirled with homemade blueberry pie filling and topped with an almond streusel crumble. https://www.sugardishme.com/blueberry-bread-pudding-with-whiskey-sauce It can be used as topping or filling in many desserts. When she’s not in the kitchen, she loves spending time with her family. To freeze, wrap fully cooled bread in plastic wrap, followed by a layer of aluminum foil. In a large bowl, stir together the butter, sugar, eggs, and milk. (To make one loaf you will need half of the ingredients.). I used the same almond crumble topping as the blueberry pie and baked it right on top of the bread. Thanks for stopping by -- I hope you find something delicious! Neither of them rose too high or was gooey. The perfect blueberry pie filling is just set but still juicy and amazing. I give you 5 stars. Step 3 In a medium sized bowl add the flour, baking powder and salt and set aside. Baked for almost an additional 10 minutes! You should be able to find one or the other in the baking aisle of major grocery stores, or pick it up from Amazon (above links are affiliate). I had honestly thought there was no need to add a new blueberry … While this is certainly appropriate as brunch/mid-day snack option, I also wouldn’t say no to a slice with a big scoop of ice cream for dessert. Supercook found 332 cake mix and pie filling recipes. The pie bars have a soft yet crisp, buttery, shortbread-style crust. This FROZEN blueberry pie filling can also be made with FRESH blueberries. and the almond crumble topping adds both a great flavor and textural contrast. Drizzle on top of bread. 1. Don't forget to leave a rating or a comment and share your recipe photos on Instagram - tag @bunsenburnerbakery! Try favorite dessert recipes for cobblers, cakes and more. For a nut-free version, replace the almond paste with brown sugar. Spread with pie filling. I made a chocolate loaf and regular loaf and put in raspberry pie filling and white chocolate chips in both. There are hundreds and hundreds of basically the same recipe out there. Genius! Very good taste and texture! Thaw unwrapped at room temperature. You might realize that there’s a high ratio of cornstarch to berries in this. I purposely kept the batter on the less-sweet side; after all, this is a bread and not a cake. Make the crumble by mixing together the Stir the mixture … Yes, please! Ryan is digging other summer fruits much more than blueberries right now, and a blueberry bread is a perfect way to use up an unexpected excess. Also cracker crust was way too thick. Melt ... pan. Mix in dry ingredients; beat well. Fresh peaches have been abundant now, so I’ve been dreaming of some sort of peach bread for August. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. Bake 30-35 minutes or until golden brown. Made it for 4th of July using blueberry and cherry pie filling.Cake took longer to bake didn't brown but had to test center for firmness. Bake for 1 hour. How to make blueberry pie filling. Now we’re talking! Blueberry Muffins Recipe. Fold the blueberries gently into the batter. This is my versatile GO TO pie filling recipe. Dot cream cheese mixture by teaspoon full over bread. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Remove bread from the pan and let cool completely on wire rack. Place the flour, baking soda, baking powder, sugar and lemon zest in a bowl. Stir in vanilla. Don’t even think about it .GARBAGE. My goal with Quick Bread of the Month is to do something a little off the beaten path each month, like this candied grapefruit bread, or cinnamon streusel rhubarb bread, or a savory Italian herb tomato bread. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. until they’re more of a jam-like consistency. Gradually add to sifted ingredients. Blueberry Pie Filling In a large stockpot, whisk the sugar, cinnamon, nutmeg and Clear-Jel to combine. Pour the bread batter into a greased and floured 9"x5" bread pan. https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling Same blueberry filling, simmered on the stove. Step 6 To make the streusel topping: Combine cubed cold butter, flour, and brown sugar and use a pastry blender or fork to form crumbs. https://numstheword.com/easy-blueberry-bread-pudding-recipe And I bet you could use other pie fillings and really have fun with this recipe. Add in the fact that it’s a no cook pie filling and that you just toss it together and bake, and you’ve got yourself an award winning pie … Lightly grease TWO 9 X 5-inch loaf pans or ONE bundt pan. She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. I made this in a bundt pan but I think loaf pan would be better. When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. Taste of Home . It turned out so so good. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 The blueberry filling should be swirled throughout. But this Blueberry Pie Muffin is a fantastic way to kick blueberry muffins up a notch, with the addition of the buttery crumb topping! https://www.tasteofhome.com/recipes/blueberry-swirl-cheesecake Stir in cherry pie filling and nuts by hand. Except instead of pouring it into a pie crust, we’re going to swirl it into a quick bread batter. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners.