BLUEBERRY CAKE WITH CREAM CHEESE FROSTING : 1 box cake mix 1 can blueberry pie filling. Reduce heat and simmer 2 minutes. Easy As Pie Cream Cheese Blueberry Filled Cake | Just A Pinch And it's all thanks to my husband! It's a delicious and beautiful cake. Fresh blueberries make a quick filling for yellow cake. 1 (16 ounce) package confectioners' sugar, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping, thawed. Combine the blueberries, sugar, cornstarch, and water in a pot. Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. If you love blueberry desserts, then this blueberry dump cake is the perfect summer recipe. Both the cake and the glaze are also flavored with an almond extract. Pour the blueberry filling on top and spread into an even layer, ensuring that the filling gets down into the holes. It's a delicious and beautiful cake. (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Your daily values may be higher or lower depending on your calorie needs. (I doubled the batch for the cake in the picture so I could decorate it). To keep with the blueberry and lemon theme, I sandwiched this cake together with generous layers of lemon curd and blueberry cream cheese frosting. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Add a second layer of cake and spread thickly with cream cheese frosting. cream cheese, blueberry pie filling, cornstarch, vanilla, butter and 5 more Texas Cobbler Can't Stay Out of the Kitchen sliced almonds, blueberry pie filling, coconut, cherry pie filling … Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Cream Cheese Frosting- Cream together butter and cream cheese until combined, add powdered sugar 1 cup at a time until you reach the consistency you're wanting. I was running short on time … Both the cake and the glaze are also flavored with an almond extract. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting… Chill at least 2 hours before serving. Spice Cake with Blackberry Filling and Cream Cheese Frosting Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Well this lovely cake is topped with a creamy cream cheese frosting. In … … Slice cake in half horizontally to make 2 layers. Beautiful cupcakes made with natural red and blue marble frosting. Preheat oven to 350 degrees F (175 degrees C). Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. In the bowl of an electric stand mixer fitted with a paddle attachment, beat cream cheese until smooth. Mix sugars, cream cheese, and cool whip and frost first layer spread on thin layer of blueberry, then frost whole thing … Fold the blueberry sauce into the cream cheese frosting until you like the texture of the frosting. Cut Blueberry … Amount is based on available nutrient data. Combine cream cheese, sour cream, sugar and vanilla in a bowl and beat well until smooth, which makes a cream cheese frosting. Take the cream cheese and butter for the frosting out of the refrigerator before you get started with the cake so they will be nice and soft when you are ready to make the frosting. Then get out your pressure cooker! It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting. This Blueberry Jam Cake from 'Cook's Country' achieves an ombre effect by incorporating different amounts of jam into the frosting. Congrats! In ... electric mixer, combine cake mix, 1 egg, butter, 1 ... large bowl, beat cream cheese until fluffy.