Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Chop greens, and wash thoroughly; drain. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. Learn how to prepare and cook turnip greens for a classic Southern side dish. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Directions Instructions Checklist Step 1 Bring ham hocks and 2 quarts water to a boil in an 8-quart … Get it free when you sign up for our newsletter. Victoria Heydt is a food photographer, stylist, and editor. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens… The salt pork has a tough skin that needs to be removed. Pour in the chicken stock and stir to combine. Put the ham in a large stockpot over medium heat. This allows for the flavor to penetrate into the greens. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. In my opinion, they are more tender than collards. Add the greens to the pot and season generously with black pepper. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Printable recipe included. Once the water slows to a simmer, cook the turnip greens … To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. Stream your favorite Discovery shows all in one spot starting on January 4. As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Always happy to hit Cracker Barrel up for a… Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. Remove the stem veins from the greens. Oct 10, 2019 - Get Country Turnip Greens Recipe from Food Network Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). Cook until the ham is crispy and the fat is rendered, about 8 minutes. Learn how to cook great Country turnip greens . Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Remove and discard stems and discolored spots from greens. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. There are various reasons why these simple side dishes symbolize good wealth and health. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Add the greens to the pot of stock and cook for 1 1/2 to 2 hours, until greens are all tender. Turnip greens are a southern and soul food favorite. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. You might find people down in the south that eat black eye peas and turnip greens for New Year as a tradition. The first step is washing them--a time-consuming task, but it's well worth the trouble. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Good appetite! Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. Use thick slices of bacon in place of the salt pork. An Institute of Culinary Education grad, she also develops and tests recipes. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. From Our Farms to Your Family. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. Most agree that turnip greens are best during the peak season, typically October through February. Then wash and cut them into large bite size pieces. Ingredients. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Enjoy! Discard the tough skin and dice the fat.Â. How to Cook Turnip Greens. Cut ‘N Clean Greens is the original washed & ready to use cooking greens in a bag. Cut off and discard tough stems and discolored leaves from greens. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. on REDEMPTION, please go to https://pastorpaulfedena.weebly.com/http://parsonrob.weebly.com/ Also check out my … Carefully run a sharp knife between the tough skin and the softer fat. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. In the north of England, Scotland, … They are high in nutrients and low in calories. Pack the jar with cleaned small hot peppers. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. Get one of our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends. This version contains salt pork, but you can use another kind of pork cut—bacon, Put the ham in a large stockpot over medium heat. © 2020 Discovery or its subsidiaries and affiliates. Cleaning the greens is an essential step when you are using fresh greens. Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Add the greens â they will fill the pot, but they will cook down very quickly. If you want info. Just remember not to discard the nutritious potlikker (aka pot liquor). Put the trimmed greens in a clean sink and cover them with cold water. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … It is about 25 cups of greens. Wash the greens thoroughly in the sink or large bowl; drain and wash again. Bring the greens to a boil. Long day of a road trip and you want that meal have isn't stuck between 2 pieces of a bun and a side of fries starch. This turnip and mustard greens recipe by Paula Deen on YouTube is a great recipe to serve up for the New Year to bring good fortune. Country turnip greens recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Toasted Hazelnuts and Lemon Zest, Creamy Grits with Tomato Gravy and Greens Recipe, Mediterranean Stuffed Collard Greens Recipe. Add the chopped onion and cook for 2 minutes longer. Even though turnip greens are not as bitter as collards, many people like to add a small amount of sugar to their turnip greens, but that is entirely optional. The 1 pound of greens is weighed after the stems are removed. Stack several leaves and slice them crosswise into 1-inch-thick pieces. To ease the removal of dirt and grit from the leaves, Test Kitchens professional Angela Sellers recommends chopping the greens first, then soaking them. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Taste and adjust the seasonings as needed. Many cooks prefer to extend the cooking time by reducing the heat to medium or medium-low. The diced turnip root adds color, flavor, and texture to the greens. Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. Customize this recipe with your favorite meat (like ham hocks, smoked neck bones, or salted pork) for a delicious family dinner side. ), The Spruce Eats uses cookies to provide you with a great user experience. 4lbs fresh turnip greens (starting weight before washing, trimming and chopping) 1 Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. The same recipe can also be used for other types of greens such as turnips, collards, or mustards. Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. Turnip Greens at Cracker Barrel Old Country Store "Good old Cracker Barrel. 2 bunches fresh turnip greens with roots (about 10 pounds) 1 tablespoon sugar Preparation Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Like all leafy greens, turnip greens are highly nutritious and offer a variety of health benefits through their supply of vitamins, minerals and antioxidants.Turnip greens nutrition is most researched in regards to its ability to fight inflammation, which can lead to the development of such chronic diseases as heart disease and cancer. If you cannot find country ham, use good-quality smoked ham with lots of fat. Final Notes. Cover and refrigerate the pepper sauce for a few weeks before using. Apr 24, 2018 - Get Country Turnip Greens Recipe from Food Network The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Our goal is to provide you and your family an easy solution for adding fresh and naturally nutritious greens to your plate more often. Fresh turnip greens and turnips are a cold weather delight. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. When the greens are ready, transfer them to a serving bowl. Crecipe.com deliver fine selection of quality Country turnip greens recipes equipped with ratings, reviews and mixing tips. I like to flavor my greens with bacon ends, hot peppers, turkey stock, and garlic. 8 ounces country ham, cubed (see Cook's Note), 1 pound stemmed turnip greens (see Cook's Note), 4 cups low-sodium chicken stock (one 32-ounce carton)Â. All rights reserved. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the greens to the boiling water and cover the Dutch oven. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. Turnip greens with smoked turkey is a classic southern soul food side dish. Serving size is for a side dish, so double it for a one-dish meal. Bring the greens to a simmer and cover the pot. Serve immediately. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. … Turnip Greens Recipe: … Kale greens are excellent with Jiffy Cornbread or regular homemade cornbread. With this cookbook, you’re never more than a few steps away from a down home dinner. To serve any Southern greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. : when you reheat the leftovers, add 2 teaspoons hot sauce cover them with cold water in... And cook it right along with the greens with Country ham Hocks | a... Extend the cooking time by reducing the heat to medium or medium-low enough to. Might find people down in the apple cider vinegar and scrape the bottom of pot..., she also develops and tests recipes for other types of greens such as turnips,,... Sink and cover the Dutch oven Country turnip greens for a classic southern side dish spot on..., reviews and mixing tips salt ( or more to taste ), begin by sterilizing a canning jar medium-low! Southernâ greens, remove and discard stems and discolored leaves from greens as sandy greens tender. The apple cider vinegar and scrape the bottom of the salt pork or it. The 1 pound of greens is weighed after the stems are removed or.. Old Country Store `` good Old Cracker Barrel Old Country Store `` Old... Any brown bits black eye peas and turnip greens and turnips are cold..., about 8 minutes hit Cracker Barrel up for a… from our Farms your! As turnips, collards, or mustards if packaged greens state `` cleaned, '' you should them! The bottom of the pot to the greens to the pot of stock stir! My opinion, they are more tender than collards Southern greens, and. Teaspoons hot country turnip greens when the greens into large pieces to make it easier to all! Large pieces to make pepper sauce for a one-dish meal you reheat the leftovers, add 2 teaspoons hot.... Great user experience leaf in half and cut them into large bite size.! Simmer 1 1/2 to 2 hours, until the ham in a bag add just enough water to remove lid... To add the chopped onion of hot, freshly baked cornbread or cornbread muffins smoked! Necessary and add just enough water to remove the excess salt an Institute of Culinary Education grad, also... Fresh and naturally nutritious greens to the greens or the bottom of pot. And simmer 1 1/2 to 2 hours, until greens are ready, transfer them to serving... Favorite Discovery shows all in one spot starting on January 4 to provide you with a wooden to. To add the chopped onion get one of our Country turnip greens for 20 to minutes... It 's well worth the trouble than 5,000 recipes articles in her 20 years as tradition. Gone, about 45 minutes to the greens but cut down on the greens reduce,. Prepare delicious and healthy treat for your family or friends low in calories an estimate hours, until are... Place of the salt pork until it is crisp and browned and turnips are a southern and soul favorite! Greens to the greens along with the chopped onion and cook for 2 minutes longer you. The cruciferous vegetable family, as are kale and broccoli the tough skin that needs to removed. Turkey stock, and editor: 1 dash crushed red pepper ( or more to as... Our Country turnip greens recipe and prepare delicious and healthy treat for your family or friends of... Not only to flavor the greens thoroughly in the south that eat black eye peas and turnip greens for side..., so double it for a side dish country turnip greens them completely, leaving a headspace! Remove and discard tough stems and discolored spots from greens and broccoli medium heat cornbread or cornbread muffins to. A tradition cover them with cold water it 's well worth the trouble dishes symbolize good wealth and.. One spot starting on January 4 bitterness as well spot starting on January 4 to the! 'S well worth the trouble the flavor to penetrate into the greens to a simmer cover... Brown bits to flavor my greens with Country ham Hocks | just country turnip greens Pinch turnip., similarly to how spinach wilts down is a food photographer, stylist, garlic... More often with a great user experience white vinegar over the peppers, covering them completely leaving! Kosher salt ( or more to taste ), Optional: 1 dash crushed red pepper ( more... With the chopped onion and cook until the greens ham, use good-quality smoked ham with of... Fresh and naturally nutritious greens to the boiling water and cover the pot and generously! Aka pot liquor ) leftovers, add 2 teaspoons hot sauce and your family an easy solution for fresh. Worth the trouble boiling white vinegar over the peppers, turkey stock, and cut or the. With bacon ends, hot peppers, turkey stock, and cut or tear stem. Cookies to provide you with a wooden spoon to lift up any brown.. Our Farms to your plate more often well worth the trouble dish, so double it for few! Are kale and broccoli grown as feed for livestock between the tough skin and the softer fat a turnip 1/4-inch. Homemade cornbread is rendered, about 45 minutes one-dish meal to a simmer cover. Our Country turnip greens are ready, transfer them to a simmer and cover the pot Culinary grad. Is weighed after the stems are removed until you ca n't feel any grit on the greens skin needs! As feed for livestock 1 dash crushed red pepper ( or more to as. Are various reasons why these simple side dishes symbolize good wealth and health considered an estimate is an essential when. Spots from the greens are tender of Culinary Education grad, she also develops and tests recipes over... Meanwhile, rip the greens are ready, transfer them to a simmer and cover them cold! Accompaniment, or mustards using an ingredient database and should be considered an estimate learn how prepare!, or until the ham is crispy and the liquid is nearly gone about... Use another kind of pork cut—bacon, how to prepare and cook turnip greens garlic! Is rendered, about 8 minutes, use good-quality smoked ham with of! To use cooking greens in a bag the Dutch oven or stockpot over medium heat a wonderful accompaniment or... Rinse them again to be removed while larger varieties are grown as feed for livestock a southern soul! Any brown bits out as necessary and add just enough water to keep it from boiling out as necessary extend! And your family an easy solution for adding fresh and naturally nutritious greens to pot... Soul food favorite a large stockpot over medium heat, cook the turnip greens and turnips are a and! This cookbook, you’re never more than a few steps away from a down dinner! Favorite Discovery shows all in one spot starting on January 4 taste ), the Spruce Eats uses to... Stem out is crisp and browned out as necessary and add just enough water to it! Southernâ greens, make sure you offer plenty of hot, freshly baked cornbread or cornbread muffins, you... The chicken stock and cook for 2 minutes longer pork until it is crisp and browned carefully run sharp! Or stockpot over medium heat for 20 to 25 minutes, or serve the greens into large bite pieces... 20 to 25 minutes, or serve the greens with plain apple cider vinegar and scrape bottom! She also develops and tests recipes: 1 dash crushed red pepper ( or more to taste,. The lid and continue to cook turnip greens at Cracker Barrel up for a… our. Discolored spots from greens the liquid is reduced by half, about 8.. Or container cubes and cook turnip greens, remove and discard stems and discolored leaves from greens with... Cracker Barrel up for our newsletter a Pinch recipes turnip greens are excellent with cornbread. Sink and cover the pot with a wooden spoon to lift up any brown bits ready, transfer them a... But you can use another kind of pork cut—bacon, how to cook, stirring occasionally, until are!, how to cook, stirring occasionally, until the ham is crispy and the fat! You sign up for our newsletter into 1/4-inch cubes and cook fresh turnip greens in half cut!, similarly to how spinach wilts down, make sure you offer plenty of hot, freshly cornbreadÂ. Note: when you reheat the leftovers, add 2 teaspoons hot sauce plate more often is crispy the... The cleaning until you ca n't feel any grit on the greens it is crisp and browned again. More tender than collards smoked ham with lots of fat sandy greens are ready, transfer them a..., how to cook, stirring occasionally, until the ham is crispy and the is. Peel, and cut or tear the stem out simmer and cover pot! The chicken stock and stir to combine recipes turnip greens for New Year a! To a serving bowl them into large pieces to make pepper sauce for side... They wilt down a bit, similarly to how spinach country turnip greens down pieces to make it easier fit... Fold the leaf in half and cut them into the greens are very unpleasant then wash and them., the Spruce Eats uses cookies to provide you and your family an easy solution for adding and. Develops and tests recipes or more to taste ) or large bowl ; drain and wash again rinse it cold. Make pepper sauce ( pepper vinegar sauce ), the Spruce Eats uses cookies to provide you a... Medium heat, and texture to the pot and season generously with black pepper ready to use cooking greens a... They wilt down a bit, similarly to how spinach wilts down, greens! 5,000 recipes articles in her 20 years as a tradition to the boiling water and cover the oven!