Home » Recipes » Appetizers + Snacks » Mini Meatloaf Cupcakes. You sure can! What a great savory dish! Do not over mix. I know my kids would ask for seconds. Love the little individual portions. You can use any ground meat you’d like, but try to get something lean or very lean. Sprinkle with cheddar cheese. Photographs and some of the text were updated in 2020. posted by Brenda Score on February 7, 2020 (updated August 17, 2020). Combine all meatloaf ingredients except cheese slices in bowl; mix well. I use instant mashed potatoes and add a tablespoon or so extra of the flakes. I make quite a lot of meatloaf but serving it as a ‘muffin’ with mashed potato on top looks so good. Looks delicious Brenda! We consider 3 meatloaf cupcakes to be a full serving. These cupcakes are everything you’d want from mini meatloaves. Place muffin pan on a rimmed baking sheet and bake for about 30 minutes, or until internal temperature registers 165° F and the muffins are hot and bubbling. I do not like a bland meatloaf that requires me to get out a bottle of ketchup. Be my guest. Our family especially likes this Italian Chopped Salad with its super zippy Italian Vinaigrette. Add ground beef, 1 teaspoon of Italian seasoning, bread crumbs, 1/2 cup of pasta sauce, and 1 egg to a large bowl. Top with the remaining beef mixture to cover and press the edges to seal. Now that it is only my husband and I at home, I can freeze the rest for later. Using a slotted spoon, carefully transfer meatloaf muffins to a serving platter. These would be a huge hit with my boys! Brush each meat loaf cup evenly with sauce. Using a 1/3 cup measuring cup, fill measuring cup, add a mozzarella piece to the center and roll into a ball and place in muffin liner. It makes life a lot easier than baking in two batches and double the cook time. Some are stuffed with veggies, while others stick with cheese. It is a cupcake with mashed potatoes! I love this twist with individual portions…and that cheese! Love, love, love this idea! You can also make mini meatloaves be shaping them into 4 seperate loaves. It combines the main entree and the side dish into one delectable “muffin.”. And then cap off the meal with a fun dessert – might I suggest Heart Shaped Brownies with Fresh Raspberry Buttercream? CLICK: 7 Days to Being a Better Home Cook! Use your wet hands to make sure the meatloaf is smooth! A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. In the stuffed cheesy meatloaf, it complimented the green onion and hamburger and added texture to the flavor. I used to think of it as just a weird brick of ground beef; but once I started experimenting with my own versions of meatloaf, it became a dish that I absolutely love! But then, as they baked longer and I watched the mozzarella bubble and turn golden at the edges of the pan, I knew that this was a fortuitous event. The mashed potatoes almost look like icing, which is where the “cupcake” name came from. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. As an Amazon Associate I earn from qualifying purchases. It actually comes from my super popular Grape Jelly Meatballs (cocktail meatballs). To the onion and garlic mixture, stir in 1/2 cup of the marinara, and then the egg, bread crumbs, Parmesan, parsley, mustard, oregano, salt, and pepper. Flavorful ground beef stuffed with ooey gooey mozzarella cheese. What a clever way to dress up meatloaf…this is almost too pretty to eat. Transfer onion and garlic mixture to a large bowl. Meatloaf Muffins, Mini Meatloaf, Mini Meatloaf Cupcakes. Add the chopped cream cheese down the center of the meatloaf (the long way). Sauté until soft and fragrant, approximately 5 minutes. Awesome stuff. Such a great idea, especially for my kids! You’ll love the gooey mozzarella cheese centers! https://cupcakesandkalechips.com/french-onion-soup-meatloaf-recipe and a fresh green salad. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Every now and then, I have the most unbelievable craving for meatloaf. This post may contain Amazon or other affiliate links. Freeze just the cooked meatloaf and add the mashed potatoes and other toppings after thawing. I feel like meatloaf is one of those classic recipes that everyone loves. These would be excellent for freezing. But what a wonderful presentation to serve up regular ole meatloaf. The mashed potatoes almost look like icing, which is where the “cupcake” name came from. I love the idea of individual meatloaves. As an Amazon Associate I earn from qualifying purchases. BREAD CRUMBS, 3T. How many mini cupcakes are in one serving?? Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Top with crispy onion strings and minced parsley. LOL. Learn to create restaurant quality family meals using the four S's. Yes! Preheat oven to 350 degrees F. In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed. Heart Shaped Brownies with Fresh Raspberry Buttercream. (Mixture may be higher than the top of the pan.) Simple Mini Meatloaf Muffins Recipe - Mini Meatloaf Cupcakes If you enjoy this meatloaf recipe you should also try my Meatloaf With Chili Sauce recipe! EVer since trying mini versions though I love it! Be sure to follow me on social media, so you never miss a post! This is a genius idea for making meatloaf! Meatloaf and Mashed Potatoes Cupcakes Recipe Adapted from Betty Crocker Potatoes. These Mini Meatloaf Cupcakes are a great way to make dinner fun! Filter through hundreds of recipes to find the specific meal. Spray six compartments of a cupcake tin with cooking spray. Press 1 and 1/2- ounce cube of cheese into center of each ball, covering evenly with meat mixture so cheese is in center. You do not. Thanks for stopping by to let us know! Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray. I love that these have all the fun of meatballs, minus the fuss of rolling! A big hit with my family. There’s even a mini meatloaf recipe made in a pressure cooker and one stuffed with macaroni and cheese for a … Press the center in, creating a rim outside of the meatloaf and fill the inside with the remaining cheddar cheese. 1 pouch Betty Crocker® roasted garlic mashed potatoes (from 6.6-oz box) Water, butter and milk called for on potato box for 1 pouch; 1/2 cup shredded Cheddar cheese (2 oz) Meat Loaf Mixture. The options are endless! loaf pan. Mozzarella cheese jazzes up a classic. Then, add the remaining meat mixture and gently close the gaps, pressing the sides to seal in the cheese. Seal the edges by molding it together. I decided to stuff mine with cheese. For more information, please see my Privacy Policy. Love this! A little chopped parsley brightens up this brown dish adds some leafy green. Oh I love these . 1 c. your favorite marinara sauce, divided (I like to use a spicy marinara), 1/4 c. finely chopped fresh Italian parsley, 8 oz. Repeat until muffin tin is filled. This recipe has been making … It’s also a great way to use leftover mashed potatoes, if you have any. Sprinkle each cup evenly with shredded cheese before baking in oven for 15 minutes or until … However, I was not a fan of meatloaf until later in life. I am not a nutritionist and cannot guarantee accuracy. Italian Meatloaf Muffins are mini versions of a classic Italian meatloaf recipe, in fun individual portions. Do I have to use a meatloaf mix? The nutritional information says one serving. Next time you are in the mood for meatloaf, try making these Mini Meatloaf Cupcakes. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Add oil. Then top each portion with a cube of mozzarella. Place stuffed … Can I make this recipe into a loaf of meatloaf? I have a few pieces of criteria that are important to me when it comes to meatloaf: With this recipe, I start out with a base of ground beef and mild Italian sausage, which gives great texture and flavor. Pour beef mixture onto the prepared baking sheet, making a 13×9 rectangle. I also highly recommend my Lasagna Soup – everybody loves it! You can even stuff it with cheese and extra vegetables like my Stuffed Meatloaf or make my French Onion Meatloaf into cupcakes. In a bowl, mix together the meatloaf ingredients. Jessica the mom, wife and food lover behind Savory Experiments. This sounds exactly like my kind of meatloaf – I’ve had the same problem with mediocre recipes so I’m excited to give this a try! Preheat oven to 400° F. Very lightly spray a regular-sized muffin pan with non-stick cooking spray. Gasp. These Italian Meatloaf Muffins with cheese are definitely crave-worthy. If you’ve tried this recipe, come back and let us know how it was! You can even stuff it with cheese and extra vegetables like my. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It combines equal parts of grape jelly and ketchup for a sweet and delicious sauce to top your meatloaf! YUM! Many people don’t like to touch raw ground meat, I am well aware. And I finish off the muffin tin meatloaf with an egg (to bind everything together), marinara sauce, grated Parmesan, Dijon mustard, dried oregano, fresh Italian parsley, salt, and pepper. Great idea! Ground chicken is mixed with celery and onion, stuffed with blue cheese, and baked with a spread of buffalo sauce over the top. Meatloaf is a divisive dish. Stack 6 cheese slices. Combine all meatloaf ingredients, except cheese, in bowl; mix well. Press half the meatloaf mixture into the bottom of each muffin cup. Have to try it! To us, though, it's a delicious American classic! Muffin Tin– I really suggest having two muffin tins. Mashed potatoes are used to top these meatloaf cupcakes. Make your own or buy them. CONNECT WITH SAVORY EXPERIMENTS! Add onion, carrot, celery, dried parsley and garlic. And if you were a meatloaf-hater like me, give it another try! Great recipe! https://www.familyfreshmeals.com/2018/11/mini-meatloaf-cupcakes-recipe.html I love it when the cheese oozes out from the centers partway through the baking time. Too cute and bound to be tasty! The sauce for these meatloaf muffins is a classic and super easy sauce. Great thinking, Wendy! Remove pan from heat. Top each portion with the remaining meatloaf mixture, followed by a spoonful of marinara. These are adorable! Just a matter of personal preference. Thank you for your fun recipe! See more ideas about meatloaf, meatloaf recipes, cooking recipes. I like to use an extra flavorful marinara – the spicy Arrabiata Sauce from Trader Joe’s is a favorite. But I still think the best way to incorporate all the meatloaf ingredients is to use your hands. Can I use just ketchup for a topping? In a small bowl, mix together ketchup and mustard. Season with salt and pepper. Toss to combine. I never liked regular meatloaf as a kid and it was due to the texture more than anything. Sign up HERE! Then lay 6 slices ham or prosciutto on top. Line a 12-muffin tin with muffin liners and lightly spray with nonstick cooking spray. Baste over tops of each mini meatloaf. Heat olive oil in a medium skillet over medium-high heat. Add sautéed onion mix. Step 3 Bake at 350°F. Remove and set aside. Your favorite comfort food is turned into a fun miniature size using a muffin tin! Remove pan from oven and let stand for a few minutes. Sauté for 3 to 5 minutes, until onion is softened, stirring occasionally. Mozzarella Stuffed Meatloaf. Press a cube of mozzarella gently into the center of each muffin cup. I want plenty of meat texture. Awesome, Brenda. Mashed potatoes are used to top these meatloaf cupcakes. PARMESAN CHEESE, SALT, PEPPER. I include just the right amount of Italian seasoned bread crumbs to soften the texture just a bit, without making it mushy. Love the Italian twist, and the gooey cheesy middle. We made these for dinner and served with braised cabbage ‘steaks’ wrapped in bacon. Place under broiler for 2-3 minutes or until they start to brown. Dec 18, 2019 - Explore Donna Allgood's board "meatloaf", followed by 567 people on Pinterest. I think we’re craving meatloaf because its just too cold!!! Fill all cups halfway with the meatloaf mixture, then put a little cube of cheese in the center of each up and scoop another 1-2 spoonfuls of meatloaf mixture and press it on top of the cheese. Cut … Oh yes, these would be quite the hit at our house. Here is an easy recipe for meatloaf muffins. Stir to combine. Meatloaf with spicy ketchup, to be exact! And all that melty cheese – swoon! This recipe makes a dozen meatloaf muffins. Love that they look just like little stuffed meatballs! Cover with remaining meat mixture; press down firmly to seal. It just can’t contain itself! Did you have a favorite meal growing up? I like the fresh onion to be sauteed prior to adding it to the rest of the meatloaf ingredients, so it “melts” into the finished meatloaf. And at first I was disappointed, feeling that my plan had failed. Fill the well with blue cheese and top with a slice of butter. Pat the mixture down into a large rectangle. Mixing Bowls– make sure to check out my article on Using the Right Mixing Bowl, you’d be surprised how many people aren’t! This takes about 30 minutes to cook. If you are looking for a lighter alternative, you can use lean ground beef, ground turkey or even ground chicken for the your meat mixture. Italian Meatloaf Muffins are mini versions of a classic meatloaf recipe, in fun individual portions. Use your hands to carefully fold each long end of the meatloaf on top of the cream cheese. In a small bowl, stir together ketchup and grape jelly for the sauce. Top meatloaf muffins with remaining 1/2 cup of marinara, dividing evenly amongst the 12 portions. Coat a 12 well muffin tin with cooking spray. Lightly press about half of the meatloaf mixture into each of 12 muffin cups. Heat a medium skillet over medium to medium-high heat. Form into a loaf shape on a rimmed baking sheet or place into a meatloaf pan, then bake for up to an hour. See our. You can also drain on a paper towel lined plate if you are concerned this has happened. Add remaining ingredients (except the garnish), and mix … My kids might get excited for meatloaf if I serve it this way! Scoop 1-2 spoonfuls of the meatloaf mixture and press into a cup in the muffin pan and press down in the center. Bake for 25-30 minutes or until internal temperature reaches 160 degrees. There are many different ways to make meatloaf. The “sprinkles” are French Fried Onions Straws. I bet all kids must love these! A traditional meatloaf in mini form, topped with mashed potatoes- what’s not to love? Even ground turkey or chicken works. You can also substitute the grape jelly for barbecue sauce. or Nutella Cheesecake Brownie Bites? I love recipes that I can tuck away a meal or two for an easy dinner in the future. Then add garlic and sauté for 3 minutes more. https://allfood.recipes/mini-chicken-parmesan-meatloaf-cupcake You can also use leftover mashed potatoes and just “frost them” instead of using a pastry bag, in which case you’ll only need about 1 cup. If your health depends on nutrition information, please calculate again with your own favorite calculator. Step 4 Of course, even classics need a tune-up every once in a while, which is where this recipe comes in – it's meatloaf, but unlike anything you've seen or tasted before. Shape about 1/3 cup meatloaf mixture into 12 (2 and 1/2-inch) balls. It actually comes from my super popular. Then comes the fun part: Creating individual servings of meatloaf in a muffin tin. Yet even … Enjoy! The cooking time will change though. for 1 hour 10 minutes or until the meatloaf is cooked through. Spoon 1/2 cup cheese on top to within 1/2 inch of the edge. Place stiff mashed potatoes into a pastry bag, pipe onto the top of each like a cupcake. This particular recipe calls for ground meatloaf mix, (which is pork, beef and veal) but you can use turkey or even ground chicken if you so prefer. These easy meatloaf muffins with a cheesy Italian twist work great for a weeknight meal, and are wonderful enough for a special occasion. This post was previously published in 2015. My family can attest to that. Such a fun way to serve meatloaf! You can use different seasonings and vegetables for different flavors. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! These individual Mini Meatloaf Cupcakes make the perfect weeknight meal. Then I add sauteed onion and garlic, assuring mellowed-out flavors and no crunchy onion pieces. Sprinkle on 1 1/2 cups of shredded cheese, keeping the cheese about 1/2″ from the edges. Please leave a comment below. I like to serve the Italian meatloaf muffins with buttery mashed potatoes (ALL meatloaf recipes deserve mashed potatoes. It’s a rule!) Let cool for a few minutes. i love how creative they are! https://centslessdeals.com/mozzarella-stuffed-meatloaf-minis-recipe Your email address will not be published. The meatloaf mixture tends to provide more flavor, which is why I choose that. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese. Evenly divide meatloaf mix in the wells. You can use the pre-made frozen mashed potatoes or even instant potatoes for this. Allow to sit for 5 minutes. No mushy, unstable, wobbly meatloaf allowed on my table! Add bread crumbs. Mound with remaining meat, pressing gently to create a cupcake … Maybe it’s the Italian flavor riff, or quite possibly it’s about the gooey mozzarella centers. Or perhaps Gooey Chocolate Mug Cake (super quick and easy!) Evenly top … Overmixing leads to dense, chewy or dry meat. I generally only eat two, but hubby insisted that 3 was more reasonable. Sprinkle with additional chopped parsley, if desired. Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family. Love this recipe Brenda!! This was not my original intention for this recipe, to have the cheese bust out from the belly of the meatloaf muffins. Your email address will not be published. Some love it, some hate it, and to some, it's just a faint childhood memory. Your email address will not be published. And share a photo on Instagram with the hashtag #afarmgirlsdabbles! Add meatloaf mix, crumbling as you go. Please tell me that you do, too! After you mix the ingredients up in a large bowl, using lightly sprayed wax paper on the bottom of the large cookie sheet, spread out the meat mixture to a rectangle shape. Pat half of the meat mixture into a 9x5-in. Add bacon. Line a muffin tin with This one comes stuffed with long eggs, ham, and cheese. Like how I rationalized that? PRO TIP: Don’t overmix your meatloaf mixture. You can also just spoon on to the top of each meatloaf. https://heatherlikesfood.com/bacon-cheeseburger-meatloaf-muffins I’m a meatloaf lover too, can’t wait to try this recipe! This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite! They were delicious! Whatever their reason, this meal always disappears in a flash. The ground chicken is kept moist thanks to the use of gelatin. The meatloaf mixture tends to provide more flavor, which is why I choose that. For the meatloaf, combine: 2 POUNDS GROUND BEEF PLUS 1-2 EGGS, 1/2C. In a medium mixing bowl, whisk together ketchup, Dijon mustard, Worcestershire sauce, white pepper and eggs. ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. block of mozzarella cheese, cut into 12 cubes. And finally, I need flavor. Mix well. My birthday dinner has always been meatloaf ever since I was a little girl! Once oil is hot, stir in onion. It combines equal parts of grape jelly and ketchup for a sweet and delicious sauce to top your meatloaf! She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Copyright © 2020 Savory Experiments, All Rights Reserved. Mini Meatloaf Cupcakes are a WIN! Not to mention how easy it is to make meatloaf in a muffin tin! No crunchy, under-cooked pieces of onion for me, thankyouverymuch. Required fields are marked *, Notify me of follow-up comments via e-mail. Your email address will not be published. Nutrition information is automatically calculated by Nutritionix. Do not use too much oil, or the mixture will have too much liquid and not hold together as well in the meatloaf. Top each cube of cheese with more meatloaf mixture, evenly dividing up the remaining mixture. Turn the meat out onto the prepared pan. Any ground meat will work perfectly, it’s just personal preference. mild Italian sausage, or use hot Italian sausage to kick up the flavor, a 4 oz. If you’re looking for a great Valentine’s Day meal to serve your family, your honey, or a special friend, this meatloaf muffin recipe would be perfect. You'll love the gooey cheese centers! I bet kids all over are going to love them! Pack about 2 tablespoons of the meat lightly and evenly into each one, creating a well in the center. these are most certainly my kind of cupcakes. Required fields are marked *. Add ground beef and Italian sausage, and combine thoroughly with your hands. When that cheese gets baked inside, it gets all soft and gooey and crazy fun! The sauce for these meatloaf muffins is a classic and super easy sauce. Can I freeze meatloaf cupcakes?