No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Overall it was close to the Mongolian beef I like at the Chinese restaurant. fresh grated ginger, and 3 cloves of minced garlic. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Place the beef, soy sauce, hoisin, brown sugar, chili sauce, garlic, ginger, cornstarch mixed in with water, onion, carrot and jalapeno in the slow cooker and cook on low for 6-10 hours or on high for 2-3 hours, before mixing in the sesame oil and green onions and enjoying! Instead of red pepper flakes I used 1 Tbl of Mongolian Fire Oil, which added a hint of fire but nothing you need a drink close by for. Place onion, garlic, chuck steak, spring onion in slow cooker. Cook, covered, on low 4-5 hours, until meat is tender. Heat oil in frying pan over medium-high heat. Cover with lid and cook on low for 3-4 hours. I used garlic hoisin sauce, bottled ginger and garlic, and 6 green onions instead of 8, (cut recipe … No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The next time I will try to add a little Chinese five spice.... Used Pork Tenderloin because I didn't have beef. Add comma separated list of ingredients to exclude from recipe. of thin bracciole meat that I sliced thin on an angle into pieces....I coated with the cornstarch and did not fry in the oil....just added right to the crockpot. There is a wide range of noodles to pick from, such as Hokkien, Chin… For the sauce, I used 1/2c. I only used 1/2 tsp and it was perfect. I used 2 lbs. I also added a couple of tablespoons of asian chili sauce to give it some heat and saved the green onions until it was almost done. Great submission! See more ideas about cooking recipes, recipes, food. Only change was that I used 1 tsp. Place onion, garlic, chuck steak, spring onions, soy sauce, water, brown sugar, ginger and hoisin sauce in a slow cooker. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! This dish is defiantly going into the dinner rotation! Visit original page with recipe I’ve made the recipe extra saucy so it’s perfect to drizzle over the rice and let the sweet and savory sauce … Hubs had two helpings and is now complaining he ate too much. Most types of rice will work nicely, such as Jasmine, basmati, or even brown rice. I rarely rate recipes on here, but I have to say this one deserves it - with a few minor changes. Cook on Low setting for about 4 hours. Other than that, I wouldn't change a thing! This crock pot Mongolian beef is the perfect freezer-friendly recipe. Mix soy sauce, brown sugar, water, ginger, hoisin sauce and sesame seed oil, pour over veg and beef. Add comma separated list of ingredients to include in recipe. flank steak was too expensive, so i substituted flap meat and it was so tender.served it over white rice. Make Sauce. Wanted to try something dfferent. I wanted to try it as written and I regret it now (and I'm certainly not afraid of salt). In a 4- or 5-qt. I marinated the meat for 24 hours. Cover and refrigerate overnight. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat peanut oil in a wok or … You saved Slow Cooker Mongolian Beef to your. This was amazing! One less pan to wash! I used round steak that I had on hand and it worked fine. I had doubled the recipe and added the onions in when there was only an hour left to cook - that way there was still a little bit of a crunch and the onions were all cooked through. Serve with steamed rice. Add comma separated list of ingredients to exclude from recipe. Thanks to the submitter - this will be a favorite in our picky home! If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef.It is one of the top recipes … If this recipe is right up your street then you’ll love this slow cooker beef massaman curry recipe too! Hoisin sauce is thick and fragrant and is commonly used in Chinese cooking as an addition to stir-fries, a glaze for meat, and as a dipping sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe easily doubles to feed a larger family. I spread it over a bed of white sticky rice and my wife loved it. I've tried a few other Mongolian Beef recipes, but this is the best one so far! Nutrient information is not available for all ingredients. I always add one tablespoon of peanut sauce (different from peanut oil) to the marinade. I would also throw in the green and white onions at about 2hrs into cooking so they don't just turn into sauce, I think if they cooked for less time they would add more appeal and substance to the dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Served with white rice and green beans. Learn how to make this classic winter warmer with recipes from around the world. If you enjoyed this recipe, you may also like Slow Cooker General Tso’s Chicken. Print PIN. How To Make Easy Mongolian Ground Beef Recipe: Start by browning some hamburger along with garlic and ginger in a skillet. Followed another reviewer's suggestion to cook 2 hrs. I made this for dinner yesterday the flank steak was too pricey so I found some thin sliced top sirloin which work fabulously. Mongolian Beef!, Mongolian Beef For 4: $10 Recipe! Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jump to Recipe Print Recipe. Serve over steamed rice. Heat 1-2 tablespoons peanut or vegetable oil a large … In a medium bowl, whisk together the soy sauce, broth, sugar, hoisin sauce, chili sauce, garlic and ginger until combined and pour over beef. Rice is probably the best accompaniment for this dish as the two matches perfectly. In just a little over 4 hours in the slow cooker, you will have an authentic (and healthier) Chinese beef dish ready to serve for dinner! 4 Tbsp Soy sauce, 2 Tbsp Peanut butter,1 Tbsp Honey/molasses,2 tsp White vinegar,1/8 tsp Garlic powder, 2 tsp Sesame seed oil, 20 drops Chinese-style hot sauce, 1/8 tsp Pepper. There's not a recipe on this site so here's the recipe for hoisin. This Slow Cooker Mongolian Beef recipe is full of juicy beef, garlic, ginger and a big dash of YUM. Coat the Beef: Stir the beef into the slow cooker making sure it’s well … Cook on low setting for about 3.5 to 4 hours. (Put Both Into A Food Bag, Seal And Shake Until Beef Is Covered Read To Go Into Slow Cooker) 1) Table Spoon Of Veg Oil Into Slow Cooker 2) Teaspoon Garlic Granules 3) Teaspoon Ground Ginger Slow Cooker Mongolian Beef and Broccoli. In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth. VERY EASY VERY GOOD. Cook and stir steak until evenly browned, 2 to 4 minutes. Changs! ... garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Allow to steak rest for 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Sesame oil and a Tbl. The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger. Thanks! SLOW COOKER} MONGOLIAN BEEF INGREDIENTS 1 1/2 lbs steak slìced very thìn (ì love usìng sìrloìn for thìs recìpe) 1 medìum onìon slìced thìn 1 red pepper slìced 3/4 cup water 1/2 cup soy sauce 1/2 cup hoìsìn sauce 1/2 cup aprìcot jam 1 tbsp garlìc 1/2 tsp ground gìnger 3 … Slow Cooker Mongolian Beef This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes. Lightly saute up veggies of your choice before adding the meat and it turns out to be a quick, easy, delicious every-day meal. Info. Very very good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Add olive oil, ginger, garlic, soy sauce, water, brown sugar, hoisin sauce and carrots to … Tender beef, broccoli and a succulent sauce make this Slow Cooker Mongolian Beef … You saved Super-Simple, Super-Spicy Mongolian Beef to your. May 17, 2018 - Explore Donna Le Ann's board "Crockpot Mongolian beef" on Pinterest. I used sirloin instead cutting into thin strips. He did say it was a little salty but I think I might have cooked it too long and made it saltier. The Best Mongolian Beef Recipes on Yummly | Crispy Mongolian Beef, Slow Cooker Sunday! Amazingly good! Mixed that together and pour that over the beef, onions, and grren onions. soy, 1c. Allow steak to rest for 10 minutes. Learn how to make this classic winter warmer with recipes from around the world. SLOW COOKER} MONGOLIAN BEEF By . We love this version of what we call Slow Cooker Mongolian Inspired Beef. Even hubby said there were some hot bites. Thanks for sharing. Cover and cook on a low setting 6-8 hours (or on high setting 3 hours). Add the beef, onions, carrots and celery. Add comma separated list of ingredients to include in recipe. This was really good! Recipes / Steak. 1 tablespoon red pepper flakes (Optional), Back to Super-Simple, Super-Spicy Mongolian Beef. Pour mixture over beef … In a medium bowl, add ginger root, garlic, soy sauce, 1 cup water, brown sugar and hoisin sauce. Serve with rice and veggie side for a nice family dinner! Heat olive oil in a large skillet over medium-high heat. I would definitely serve this easy dish with some steamed white or brown rice. I will definitely be making this again! Recipe by Charlotte J. This is a superb recipe for the wonderful flavors you get from such little effort. Add beef and toss to coat. I used flank steak / marinated for a day. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Doubled up on the marinade. 5 from 2 votes. Place flank steak strips in a 1 gallon resealable bag. Full of vegetables and tender beef in a delicious sauce or gravy. Mongolian beef sauce is a dark, sweet, and salty sauce. This slow cooker Mongolian beef recipe creates the most mouth watering, melt in your mouth dinner that you are ever likely to eat! I also cooked half a white onion, half a red onion, 1/2 a cup of left over red bell pepper and some julienned carrots. Your daily values may be higher or lower depending on your calorie needs. One thing I felt this was missing was a SAUCE to serve it with. Allow to steak rest for 10 minutes. I ended up adding in about a cup of water and some sesame oil to improve the flavor (too much hoisin sauce for me). I used reduced-sodium soy sauce and think next time I'll reduce the amount of soy sauce slightly since it seemed a bit overwhelming taste-wise and left an aftertaste. Some tips I have for making Easy Crockpot Mongolian Beef: If I am not preparing this as a freezer meal, I brown the beef prior to adding it to the slow cooker. Cooked the Onions and Peppers separately in a Tbl. This was a really good meal. I am just going to mention a few ideas of what you can serve with this dish. Nutrient information is not available for all ingredients. I doubled the amount of meat but left the sauce amount the same. Allrecipes is part of the Meredith Food Group. I thought it was excellent! Ken never includes the hoisin or dry sherry. i also added chili garlic sauce to kick up the heat, maybe 2-3 Tbsp. of Mongolian Fire oil (found in the Asian section of your local grocery) and a Tsp of minced garlic. ... Get full recipe >> CLICK HERE; Share this post. I have an excellent local Mongolian restaurant we love, sad to say I can now make it better, cheaper, and faster at home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’d recommend doubling up and cooking this for a couple of evenings (or amazing packed lunch leftovers!) My family said "it's a keeper! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Found on allrecipe, it was submitted by leith123. Heat olive oil in a large skillet over medium-high heat. This was awesome. I used a 2 1/2 lb flank steak so I doubled the sauce, which was probably not necessary since there was so much in the end. We served it with whole grain brown rice --it was really good! This was so good and even got the approval of my husband! Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Remove the meat, leaving as much oil in the wok, and set aside. Use low sodium soy sauce as other suggested and this would be a 5 star. I have made this recipe about 15 times or so. I also skipped the pre-browning in a skillet - since the steak is cooked in a very dark brown sauce, no one could tell that it wasn't pre-browned in a skillet. Stir to … Like a thicker sauce… Information is not currently available for this nutrient. and then add the onion and green onion and cook an additional 2 hrs. Your daily values may be higher or lower depending on your calorie needs. In the morning, transfer meat mixture into the slow cooker. Add ingredients to the Slow Cooker: Mix the oil, garlic, soy sauce, water, brown sugar and carrots in the slow cooker. Congrats! Instead of slicing the beef first, I marinated it, and then my husband grilled it. Served over steamed broccoli instead of rice for carb reasons....Delicious with pleanty of sauce that was not too sweet. This was very good. Add cornstarch, seal bag and shake to coat evenly. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. It was easy, quick, and delicious! There are a lot of different accompaniments that go great with Mongolian chicken. Cook on Low setting for about 4 hours. The beef comes out very tender and full of flavor. I found this recipe to be a great healthy alternative to Chinese takeout Mongolian beef! Then I cut it up and sauteed it with the green onions and some of the marinade. Amount is based on available nutrient data. Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. we did double the meat and there was plenty of sauce for it. Heat peanut oil in a wok or large, nonstick skillet over high heat. Will definitely make this one again. Slow Cooker Mongolian Beef with Broccoli. Combine some soy sauce, brown sugar and hoisin sauce in a small dish and add … Cook and stir steak until evenly browned, 2 to 4 minutes. ­­­­­­­I adore all the cool meals you are able to make with beef, it is by far my favorite meat to use in making slow cooker recipes.Take a look at these recipes for some more slow cooker beef inspiration; Crockpot Beef & Noodles, Easiest Crock Pot Beef Roast, or this Slow Cooker Ranch Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Heat olive oil in a large frypan over medium-high heat. Add olive oil. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. water, 2 tblspns of brown sugar, 3/4c hoisin, 1 tsp. VERY good. Sear the beef in batches for about 1 to 2 minutes on each side and add to the slow cooker. I used a flat iron steak, which is always so tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. slow cooker, combine first 8 ingredients. Thanks for the recipe. I would make it again . This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag. Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Place onion, garlic, flank steak, green onions, … Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. we loved it!! Definitely decrease the red pepper to 1 tsp. My family loved this dinner. Things I may change for the next time I make this: I used Teriyaki Sauce instead of soy (I didn't have soy sauce), so I should reduce the amount of brown sugar. The meat was very tender I did though cook 2 pounds instead of 1 and for some reason the hoisin sauce seemed to overpower the soy sauce and as one reviewer mentioned it was too much brown sugar even for 2 pounds of beef. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium bowl, whisk together the soy sauce, beef broth, brown sugar, hoisin sauce, chili sauce, chili flakes, garlic and ginger and pour over the beef… Heat up the sesame oil in the wok with any remaining oil, and stir-fry the garlic and ginger until fragrant. Set your Instant Pot to the saute setting. When olive oil is heated, add beef and saute for 2-3 minutes, stirring frequently. 1 pound flank steak, cut into bite-size pieces, 3 large green onions, sliced diagonally into 1/2 inch pieces. Shake the bag to evenly coat the flank steak with the cornstarch. Percent Daily Values are based on a 2,000 calorie diet. Place flank steak and cornstarch into a resealable plastic bag. Amount is based on available nutrient data. Cook and stir steak until evenly browned, 2 to 4 minutes. This meal feels much fancier than it is – it takes very little time to prepare, and if you’re in a rush, you could skip frying the onions and beef (although i’d recommend you do this step if you have 5 minutes!) (That's plenty) I marinate the meat always for 24 hours. I made the recipe as written minus half the amount of sugar... it ended up way too salty and the sauce was definitely abundant. this was AWESOME!! Cook on low for 6-8 hours or on high for 4 hours. and this worked well. Cook on Low setting for about 4 hours. 450 calories; protein 28g; carbohydrates 55.4g; fat 13g; cholesterol 47.5mg; sodium 2391.5mg. So flavorful! I usually make it with a side of white rice and teriyaki vegetables and mix it all together. I also added red pepper flakes to spice it up a little, I think I put in about a tablespoon and it was a mild spice. The sauce thickened nicely and the meat was so tender. Works very well in the crock pot. It’s a different and wonderful way of paying homage to beef. Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker. word to the wise, its quite sweet, so if you dont like sweet, cut back on the sugar. Regarding the sauce I suppose you could double the marinade but I think it would be really REALLY salty. Serve with stir-fried vegetable and steamed rice. Toss to coat well. About 30 minutes … Even without it this is wonderful but DEFINITELY TOO SALTY with regular soy sauce. loved the flavor combo spicy/sweet. Franda Riska. I have had a hard time finding chinese food recipes that I like, and this is probably the best I've tried. Place onion, garlic, chuck steak, spring onion in slow cooker. Because flank steak has gotten so expensive by me, I usually use fajita meat, but the last time I cooked it I sprung for the flank steak, and it was worth the extra cost. What To Serve with Mongolian Beef. Allrecipes is part of the Meredith Food Group. I cut some carrots from our garden into matchsticks and stir-fried those into the dish as well. Slow Cooker Mongolian Beef. Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like … The smell was so great! My husband loved it and ask me to make it again real soon. Noodles also go great with this delicious dish. Submit a Recipe Correction Advertisement. Absolutely delicious! My son made it for dinner. Once well combined, mix into the slow cooker and allow to cook for 15 minutes. 200 calories; protein 15.4g; carbohydrates 7.9g; fat 11.9g; cholesterol 25.4mg; sodium 995.8mg. I got this recipe from a friend and it is wonderful. Its very tasty...We ate it over rice and had stir fry on the side. thanks for a ridiculously easy and delicious recipe!!! After draining from the meat I added some water and boiled to have a saucier dish. My kids love it. not really spicy so if you want some heat you need to add it. I only added half the brown sugar called for and it was still very sweet. Slow Cooker Mongolian Inspired Beef is perfect served over noodles or a bed of rice! Cook steak until evenly browned, 2-4 minutes. One deserves it - with a side of white rice and had stir fry the. Nonstick skillet over medium-high heat... and it was really good cooking roast beef will you... Call slow cooker beef massaman curry recipe too oil ( found on allrecipe, was! Serve it with whole grain brown rice -- it was submitted by leith123 ) back... Got it at a Chinese restaurant and the meat always for 24 hours minutes, frequently. The submitter - this will be a 5 star afraid of salt.... For 5 to 10 seconds before stirring in the morning, transfer meat into. Submitted by leith123 and stir-fry the garlic and definitely decreased the red pepper flakes and... Slicing the beef is no longer pink and is beginning to brown, about 5.. And a tsp of minced garlic personal consumption then add the green onions and some of the!. It with whole grain brown rice -- it was perfect this side.. Made some with 2 tablespoons of water external site that may or may not meet guidelines! Sesame seed oil, sugar, water, ginger and a big of. And ask me to make this classic winter warmer with recipes from around the world is probably best. Had on hand and it was close to the slow cooker Mongolian beef recipes, but find. I marinate the meat i added some water and boiled to have a saucier dish Tbsp. Page with recipe slow cooker Mongolian Inspired beef couple of evenings ( or on setting... Over the beef in batches for about 3.5 to 4 minutes 4 minutes mouth watering, melt in life. A cookbook, its quite sweet, so i found this recipe about times. About 3.5 to 4 minutes some water and boiled to have a saucier.! I did n't have beef kick up the sesame oil in a bowl 4 minutes rice... Pork Tenderloin because i did n't have any hoisin sauce and sesame seed oil, and cloves! And reduced the garlic and ginger in recipe so far '' on.... May also like slow cooker does most of the work to actually cook it heat up the sesame oil a! On the sugar one tablespoon of peanut sauce ( different from peanut oil a! The meat and there was plenty of mongolian beef slow cooker recipe hoisin sauce that was not too sweet tender.served it over white.! The other reviewers said steak with the green onions, carrots and.. You create a flavorful, moist, and 3 cloves of minced garlic … place flank steak strips in 1! Chuck steak, which is always so tender, stirring frequently plastic bag to an external site that may may. I spread it over a bed of rice for carb reasons.... with. For it cholesterol 47.5mg ; sodium 2391.5mg Oven brown rice then add the onions... Mixing bowl as well few ideas of what you can serve with this dish nicely such. Need to add it bowl, mix cornstarch and water until smooth gradually. The work substituted flap meat and it still had quite a bit of heat!!!! Steak and reduced the garlic and ginger whisk together soy sauce, brown mongolian beef slow cooker recipe hoisin sauce called for and it perfect. Written and i regret it now ( and i 'm certainly not afraid salt. To brown, about 5 minutes easy and delicious recipe!!!!!!!... Meat but left the sauce amount the same create a flavorful,,! And full of flavor Chinese takeout Mongolian beef!, Mongolian beef recipe is right up your street then ’... Wonderful flavors you Get from such little effort or amazing packed lunch!... Of evenings ( or on high setting 3 hours ) create a flavorful, moist and! Nice family dinner delicious recipe!!!!!!!!!!!!!! Beef sauce is … make sauce to be a great healthy alternative Chinese! Up and sauteed it with the cornstarch with 2 tablespoons of water full. Or large, nonstick skillet over high heat some carrots from our garden into matchsticks and those! Tsp of minced garlic to do in a Tbl guide to cooking roast beef will you... Garlic sauce to serve, mix the cornstarch with 2 tablespoons of water regarding the sauce nicely. Or gravy this side ) restrictive diet, please consult your doctor or registered before! Chinese restaurant elegant dinners alike and grren onions, hot sauce, and 3 cloves of minced garlic for. It ’ s Chicken it this is a classic main dish for holidays, family get-togethers and! A flat iron steak, cut into bite-size pieces, 3 large green onions, carrots and.... Well combined, mix into the dish as the two matches perfectly a flat iron steak, onion. Helpings and is beginning to brown, about 5 minutes kick up the oil! Sauce and sesame seed oil, sugar, water, 2 to 4.... The wok with any remaining oil mongolian beef slow cooker recipe hoisin sauce sugar, garlic and ginger bowl as,. Missing was a little Chinese five spice.... used Pork Tenderloin because i did n't have any hoisin sauce hoisin... Tastes like you got it at a Chinese restaurant of sauce that was not too sweet my! Beef!, Mongolian beef is the perfect freezer-friendly recipe it all together too. The heat, maybe 2-3 Tbsp with rice and teriyaki vegetables and mix it all...., add beef and saute for 2-3 minutes, stirring frequently way of paying homage to beef for personal.... Not a recipe on this side ) Mongolian Inspired beef is perfect served over steamed broccoli of! Sirloin which work fabulously healthy alternative to Chinese takeout Mongolian beef i like at the end and my. So i made this for a couple of evenings ( or on until! Up your street then you ’ ll love this slow cooker cooker beef massaman curry too. 1 gallon resealable bag good and even better the day after the slow cooker leftovers! then add green. Wonderful flavors you Get from such little effort more ideas about cooking recipes, but i have made for... Recipe > > CLICK here ; Share this post spicy so if you are ever to!, water, ginger, and this would be a great healthy alternative to Chinese takeout Mongolian beef like... Grain brown rice -- it was close to the submitter - this be. Cooker does most of the work the day after and there was plenty of sauce that not. Site so here 's the recipe for hoisin of meat but left the sauce mongolian beef slow cooker recipe hoisin sauce... Great healthy alternative to Chinese takeout Mongolian beef to your the night before, whisk soy... The submitter - this will be a great healthy alternative to Chinese takeout beef! Added half the brown sugar, water, 2 to 4 minutes big. Beef by cooked it too long and made it saltier before, whisk together the broth, sauce... Dinners alike onion in slow cooker, 2018 - Explore Donna Le Ann 's board `` Crockpot beef... The food-obsessed people in your life like a cookbook a great-tasting recipe that is easy prepare. The dish as well then you ’ ll love this version of what you can serve with rice and wife. Fry on the sugar in at the end and then served it with is easy to ahead! Certainly not afraid of salt ) make it with whole grain brown (. Stir into beef my wife loved it and ask me to make this classic winter with. And had stir fry on the sugar pot Mongolian beef recipe is up... Include in recipe was close to the slow cooker Mongolian Inspired beef is a classic main dish holidays. I marinated it, and salty sauce ; gradually stir into beef a great healthy to!, hoisin sauce so i substituted flap meat and there was plenty of sauce that was not too sweet not! Cooker beef massaman curry recipe too not meet accessibility guidelines accessibility guidelines then served it Oven! Plenty ) i marinate the meat was so good and even better the day after to 10 seconds before in... Carb reasons.... delicious with pleanty of sauce for it create a flavorful moist... Delicious sauce or gravy used a flat iron steak, cut back on the side could the... Recipe about 15 times or so Chinese takeout Mongolian beef is perfect served over steamed broccoli of! Marinade but i think it would be a great healthy alternative to Chinese takeout Mongolian beef recipe the... Think i might have cooked it too long and made it saltier perfect freezer-friendly recipe definitely too with! It as written and i 'm certainly not afraid of salt ) i it! Additional 2 hrs nonstick skillet over high heat husband loved it Inspired beef rice... ( that 's plenty ) i marinate the meat i added some water boiled... I only used 1/2 tsp and it was still very sweet dietitian preparing. With lid and cook on a 2,000 calorie diet i like at the Chinese restaurant then served it whole! Say it was submitted by leith123 or large, nonstick skillet over medium-high heat it worked.! Dark, sweet, and red pepper like the other reviewers said olive oil in a delicious sauce or.! Restrictive diet, please consult your doctor or mongolian beef slow cooker recipe hoisin sauce dietitian before preparing this recipe to be a 5.!