Wash button mushrooms and coarsely chop. (you can go longer). When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. I am the only family member (besides my Mom) who knows how to make this. There were times when we all thought that we were eating very hard things and wanted to eat some more juicy things. cook until potatoes are done. You will need onions, potato (not a lot), prunes, dried mushrooms (I used forest mix, portabella, and shitaake), heavy cream, sour cream, flour and oil. So, we have been ordering it from the internet (Got to love the internet). Have a lovely holiday for two. I had no idea. … AND may possibly have a recipe for it … is it a Slovak, Polish Or Hungarian dish ? Cut the bacon (slanina) slices into small pieces and fry them. 15-25 Cloves garlic, peeled This mushroom soup recipe is part of our Slovak Christmas dinner. Cook on med heat for 3-4 hours stirring often. Once the soup has simmered for at least two hours, make the roux. Then make a rue. Simple to make and smells heavenly. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com. I can’t wait to make it again! We always had mushroom (sour)soup on Christmas Eve, but never with bacon. Crecipe.com deliver fine selection of quality Slovak sauerkraut christmas soup recipes equipped with ratings, reviews and mixing tips. Cook until the flour has thickened and you have a nice blond-like color. Add thyme, dill, white pepper, and cayenne, and keep stirring. We were two last year and, even through we missed the children, it was a nice time. I presume it was for the same soup. I used warm water. Add broth (or water and vegetables), spices and a pinch of salt. Thin sour cream with regular cream and also whisk in flour. When I was growing up in western Pennsylvania we had a traditional Slovak Christmas meal. Sprinkle flour over mushroom mixture, and stir constantly for a … I made a variation on this soup this past weekend for a St. Nicholas dinner at the Slovak embassy here in D.C. Usually single ingredients such as green beans, peas, lima beans, mushrooms or butter beans can be added. Ingredients. Feb 14, 2020 - Slovak Christmas Mushroom Soup Recipe - Food.com If you think what are the benefits of drinking soup, if you think it will be useful, this news is for you. You can read more about this here http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194. Oh, heaven in a bowl. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Roughly speaking, there was half the amount of mushrooms in potato and also in prunes, and enough water to make the soup quite watery. Czech Recipes. 48.9 g Have you ever heard of it? It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. Slovak Christmas Mushroom Soup. Then add two spoonfuls of sour cream (kyslá smotana). It just as good though less filling. I haven’t had pigs feet for ages. Studennina – Also called Huspenina, or Sulc – “Jellied Pigs Feet”, 5 lbs fresh Pigs feet Do the same with the re-hydrated mushrooms. Thanks so much for the correction of the spelling. Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . Whoops, I meant my other half of the family, the Hinlicky’s. Happy cooking! The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. Posted by This flour is supposed to keep the cream from coagulating. Prep Time: 30 minutes. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. This was one of my favorites growing up. Melt the butter in a small skillet. Since morning mums are busy in the kitchen cooking Christmas soup – kapustnica and making the mayonnaise potato salad. The rinse is just in case – I actually found a twig of sorts in the finished soup. Sour Mushroom Soup (Slovak Machanka) thespruceeats.com Lindamc. I see Jucha recipes all over the internet now. The bacon grease added alot of bacony taste. We use bacon fat with flour to thicken and then go on a diet till next Christmas. This soup was ok. . The soup is thickened with a zapraska. They missed a lot! Make your rue/zapraska in butter from onions and add to soup pot to thicken broth. Yes! Some people say to use hot water, some to use cold. Jucha is the name for sauerkraut juice in that part of the world…. The rinse is just in case – I actually found a twig of sorts in the finished soup. Don’t forget to eat your oplatkey with honey first and make your Christmas greeting/prayer. Also, rinse off the dried mushrooms (sušené huby or hríby) and add to the pot. Then peel potatoes (zemiaky), rinse them off and cut into cubes. It was a lot of fun trying not to cross military areas(we used to go to Zahorie). Dice the onions and brown them on oil. Another twist is I think we kids didn’t like mushrooms. This is very Amazing and Very Informative Artical we get alot of Informations from this artical we really appreciate your team work keep it up and keep posting such a informative articles…. I remember my mother making this soup and it was one of my favorites. With 26 recipes, cultural stories, and in-depth health info on … It’s then served with little square egg noodles. Food And Drink. Pour the kraut juice and water into a large pot. Bring to a boil; then lower the heat to a simmer. Maybe I can make a whole lot for myself. I don’t recall the specific areas, but I’ll have to ask my family. I am coming back in three weeks, flying to Bratislava, looking forward to it . Slovak Christmas Mushroom Soup Recipe - Food.com. , I’m from Cleve. this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*, Total Carbohydrate It’s made of mushrooms, potatoes, and of course, bacon. You will do this three times because the water will be black and will lighten up with each boil. (if we're lucky enough to find the juice) The only thing I’ve ever found about it is that it is a generic name for chowder in Russian. Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Slovak sauerkraut christmas soup recipe. Stir in sauerkraut with juice, water, mushrooms and garlic. I remember going to woods with my dad and picking mushrooms, we always left very early in the morning(too many mushroom pickers on weekends. 2-3 onions Do you know of other alternative. It’s the ultimate comfort food, made with sauerkraut, potatoes, dried mushrooms, onions, and sausage and other smoked meat. 24 ounces of sliced white mushrooms or 2.lbs of wild mushrooms. This is a family tradition to be made on Christmas Eve. Perhaps it had to do with the mushrooms or the prunes reacting in some interesting way with the cream. We also make mushroom soup for Christmas but we make it with kobassa (not sure how to spell it) or dobrecinka (again not sure of the spelling). If you love sauerkraut, you'll love this soup. I don’t really know which one works better. 794. This will go at the top of the list. Produce. The stores in my area don’t sell them. When it’s done, pour off most of the fat; add the flour to the pan, and stir until combined. Recipe by Foodista. That way we can still enjoy this part of our traditional Slovak Christmas meal. You should try it, it turned out great. Cook until almost tender—they will cook some more with additional ingredients. There are many variations to the soup. While the potatoes are cooking, start preparing bacon bits (škvarky). Simple to make and smells heavenly. I'm busy going through my soup file our winter's dining. The same thing happened when my mom made a separate batch. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. We didn’t have meat on Christmas eve. We used to do mushroom soup a lot, back home we used to do it from fresh mushrooms, “dubaky” were the best. (I turned soup into mushroom pate in wholewheat puff pastery as an hor’ dourve. Kapustnica is the most traditional and common Slovak soup. Yup, it’s actually “jucha” and it’s something that totally surprised me first time I heard that name. Feb 7, 2012 - Traditional Slovak Christmas Mushroom Soup recipe - Foodista.com on the stove. Explore. The bread in the photo is my home-baked rye bread. Add the roux to the soup. Some people make mushroom soup other make sour lentil soup. Using slotted spoon scoop out onions to soup mixture. The problem in USA is having the type/quality of ingredients used to make “genuine” foods. don’t know if that counts but last 13 years before we left for the US (1965-78), I lived in Bratislava. 16 %, (4 ounce) package dried oyster mushrooms, (4 ounce) package dried shiitake mushrooms, (14 ounce) cans sauerkraut juice (more or less depending on how tart you want the soup), (12 ounce) box tiny noodles (ex. Bring to a boil and simmer for a minimum of two hours. Gee, I just realized that you answered my Uha question! You can use just a butter, or olive oil, and skip a bacon. Our family likes a real thick broth—not thin like a normal broth. lubos Date: Heidi, I am sure you can try to make this soup without bacon. Add the sausage and whole piece of ham. Connect with us. Then add the sour cream to the flour and cream mixture. Serve and enjoy. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! loading... X. While beans are cooking, cook cut up dried mushrooms in medium pot of boiling water and drain. The soup will end up looking very much like shown here: http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html. Pastina or Acini di pepe) Mali ste povolenie pre vstup do vojenského priestoru? I make my own kysele zeli/kvasene kapusta using the recipe of Stara Matka, and it is very good, but it is just not the same as I get in CR/SR. Let everything go through boil and you are done. We love mushroom soup by any name or country of origin. Very easy! Put the water into a 3- to 4-quart pot, and then add the potatoes and mushrooms. If you see little lumps strain them out. Lima Bean Soup Mushroom-Sauerkraut Soup Green Split Pea Soup Caraway Soup Green Bean Soup Rice and Mushroom Soup-- National Slovak Society, Canonsburg Rinse a large can of sauerkraut and add to soup pot. Wouldn’t be Christmas without it. Cook until the flour has thickened and you have a nice blond-like color. My family always spelled it “uha”. Už som mala pocit, že všetci americkí Slováci sú z Východu. Chris very much enjoyed the Slovak cuisine, but Patricia was little less impressed. World Cuisine. I remember going to the mushroom farm with my Dad and Grandpap. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. We made this recipe last week and it was so good! This is a family tradition to be made on Christmas Eve. I use two pots of boiling water to speed up process. One of the most favourite Slovak soups is associated with many merry moments. Rest of the family either help or just fool around and try to find something yummy to eat. So I think they made 2 versions and this second version (pea and potato soup) is the one that survived in our family. Tart and delicious. Don't forget to subscribe to the, http://receptar.zena.atlas.sk/vianocna-hribova-polievka/polievky/650.html, http://www.slovakcooking.com/2009/recipes/kapustnica/#comment-194, http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). Turns out its an eastern-Slovak term. https://industryeats.com/simple-slovak-mushroom-soup-recipe It helps to drain the fat, this seems to decrease the time needed for the fat to melt away. Which part of Slovakia did you family come from? The same is true with machanka. And of course, the tour involved much sampling of Slovak food. Add in as well. Hi George, try this one: http://www.slovakcooking.com/2010/recipes/potato-soup-zemiakova-polievka/ That is the more soupy version. Melt the butter in a small skillet. Too much as a kid love it now. You can get non meat flavored bacon bits from spiceexpress.net, they also have great prices on all spices! My grandmother made a delicious aspic dish with pork knuckles, garlicy … phonetically pronounced “shtudena” … do you or anyone else recognize this dish? Kapustnica is by far my favorite Slovak dish. There is usually little bit of coagulation, but this time we ended up with very large chunks. At the end, drain off most of the fat (tuk) and add about two spoonfuls of flour (múka). sour mushroom soup; tomato soup; Kapustnica. I have been using your recipes and they are exactly tasting as in CR and SR. 1 pkg. Tart and delicious. In a sauce pan Melt butter stir in flour and brown to your choice.. Add salt and pepper and the rue to your soup. In the Slovak, Ukrainian, Carpatho-Rusyn Orthodox Christian tradition, sour mushroom soup (machanka or macanka) is a meatless soup served for Christmas Eve Wigilia supper and any time fasting is required, like Advent and Lent. Our soup is made with water, sauerkraut juice, garlic, fresh mushrooms and dried cepes mushrooms from Europe. Macanka (Machanka)-- A thick mushroom soup Sauerkraut Soup, with sauerkraut juice added. Add the flour. If you love sauerkraut, you'll love this soup. Learn how to cook great Slovak sauerkraut christmas soup . Add these into the pot. Add these into the pot. Part two of my Slovak Mushroom Sauerkraut Soup cooking demo which is a traditional recipe made on Christmas Eve. Hopefully 2017 was a good year for you all. Buy bag of dried cranberry beans in dollar store and soak over night—discard any bad beans—cook in large soup pot with water. You can also strain out some smaller ones with a small strainer. Ingredients: 1oz dried mushrooms (or 8oz fresh ones), 5 cups water, 3 large potatoes, 4 slices thick smoked bacon, 2 tablespoons flour, 2 tablespoons sour cream, salt Meanwhile, fry the bacon until it’s crisp. 1 -2 lb onion, chopped; 1 1/4 cups butter, divided (May need a little more) 2 lbs mushrooms, finely chopped (we use white mushrooms) Add mushrooms. Both are soups that are more popular in the eastern part of Slovakia. I took them on a short country tour: Bratislava (the capital), Bojnice (fairytale castle and a spa) and Banská Bystrica (my beautiful hometown). One of the biggest differences is the quality of cabbage (Zeli, Kapusta). Ingredients for Slovak mushroom soup Start by putting salted water (in a pot, of course!) First of all, kapustnica is known as our Christmas soup. Simple to make and smells heavenly. Many of my family members were vivid mushroom pickers, not me, I did not know a difference and would probably picked a poisoned one. Maybe that makes me at lest partially being from Zapadneho Slovenska. My friends Chris and Patricia came for a weekend visit during my 2010 trip to Slovakia. You're done! . The soup will thicken. We didn’t use garlic-gram said was too “strong” for the soup and fought with the doumplings I have no idea of how she made the tiny doumplings which were not halushky more like little bread balls with a filling tiny like a thumb nail. Of course after all mushrooms “came home” they were dried in an oven, stored and used later on. My cousin still has the traditional mushroom soup. Subscribe to the newsletter. I’ve seen a only one instance of the recipe outside of that area. Tart and delicious. This new version was the “Christmas mushroom soup”, and it’s a combination of couple different recipes found online. However, I think they made a vegetarian version (just brown the flour in butter, no bacon) since we ate at my maternal Grandparents house on Christmas Eve and, of course, there is no meat on Christmas Eve in Catholic households. Start by putting salted water (in a pot, of course!) Add the fresh mushrooms, onion, celery, and garlic, and cook, stirring occasionally, until mushrooms give up their water, about 10 minutes. This soup is supposed to bring you good luck for the upcoming new year! 5 lbs pigs feet cleaned & cut into 1/4’s. Season with salt and pepper and bring to … In a large soup pot add four quarts of water. My foodways come from my Mom’s side, which was from eastern Slovakia, which fits with the origin of the soup. Joys, I always add flour TO the liquid, never liquid to flour. Wishing you all happy holidays and all the best in 2018. I’d make it in a flash, but my family’s vegetarian, too. 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