This easy stuffed chicken breast recipe is going to be a new low carb family favorite! Made it today and it was a hit! 1 tbsp olive oil. Next time I will have to think about how I put them in, but it was really good. Set aside. Let cool before serving. Love it. For the Chicken in the Dish: Preheat oven to 400° … Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well. 1/8 to 1/4 tsp cayenne pepper. Add more or less spinach to your taste. Roll the scaloppini starting with the filling end and ending with the unfilled end. This is another mod on a Rachel Ray 30 minute meal. 3/4 cup crumbled feta cheese. This is another mod on a Rachel Ray 30 minute meal. I usually fry wild turkey because it’s a very tough piece of meat. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. The only thing I had a problem with was flipping the breasts with the toothpicks in them. Heat olive oil in a skillet and cook the breasts over medium heat. Heat a skillet over medium heat. How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing Results 1 - 10 of 27 for turkey- spinach ground beef . Broil the breasts in the oven until the cheese is melted and remove from oven. Spread evenly over turkey breast. Yum! Place the turkey on a work surface and divide the spinach and cheese mixture; spread evenly across each slice. I also used feta cheese and a little bit of herb and garlic cream cheese it added a nice flavor. Tips for Stuffing Chicken Breast… Spices to taste: salt, pepper, garlic powder, Stuffed Turkey Breasts with Creamed Spinach, 2 1/4 pounds fresh leaf spinach or one pound frozen. instead of the cheese that she suggests along with a little less olive oil. We had a break through yesterday. red pepper flakes if you would like a touch of spice in the mixture. The fennel seed makes it kind of minty, just FYI. Roll up and place seam-side down in prepared baking dish. Take the chicken breasts, and cut a pocket into the side of each chicken breast. When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Learn how to cook great Spinach and feta stuffed turkey breast . 2 tbsp unsalted butter. Secure each roll with a wooden toothpick to hold it together. Combine filling ingredients in a bowl, the cream cheese, chopped garlic, chopped spinach, grated cheese of your choice, salt, black pepper, and thyme. Crecipe.com deliver fine selection of quality Spinach and feta stuffed turkey breast recipes equipped with ratings, reviews and mixing tips. Mix the butter, garlic, thyme, sage, salt, and ground pepper together. Preheat oven to 375 degrees F. Place each chicken breast on a flat surface. 31 min, 8 ingredients. Meanwhile, whisk milk and cream together in a small saucepan over medium high heat. Instructions. Whisk in flour, dill and lemon extract, and season with salt and pepper to taste. Once cooked, add all other ingredients until well-combined. Cook rice according to the directions on the package. Spread the cheese on half of one side of each turkey breast (one wedge per piece of turkey). Salt and pepper to taste. I like to eat this with roasted asparagus or … Lightly pound the chicken between 2 sheets of wax paper with a mallet or rolling pin to 1⁄4-inch thickness. I used laughing cow cheese (only 30 cals each!) Add the half-in-half and flour to thicken. Even the spinach will be well received when combined with cheese and cream sauce. This is easily my favorite recipe that I found on SparkPeople. Add 1 tsp. It’s an altogether comforting dish that the whole family will love. I like to use the spicy pepper jack laughing cow cheese. 1 tsp smoked paprika. Secure the turkey breast with butcher's twine. Brush turkey rolls with remaining 1 1/2 teaspoon olive oil. pepper 1 each red & yellow pepper 2 carrots, grated Dash nutmeg 1 (5-5 1/2 lb.) pkg. Why? If you harvested a younger bird, your meat definitely won’t be as tough as an old gobbler. Spread the filling about 3/4 of the way across the turkey. 2 cups chopped fresh spinach. Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick. In small bowl combine oil, paprika, salt, and cayenne; brush evenly over tenderloins. … whole turkey breast 2 tbsp. Add the canned tomatoes, fennel seed and oregano (or any other spices you desire). My sweet, lovely daughter – the 13 year old – is not much for vegetables. Add oil, garlic, and onion. Slice turkey breast down the middle and lay it flat. 2. I like to eat this with roasted asparagus or baked spaghetti squash. Cook and stir until tender, 1 to 3 minutes. It’s pretty simple, and tastes the best when you spice-up the sauce to your preference. https://www.myrecipes.com/recipe/turkey-breast-with-spinach-feta-stuffing All of the flavor distracts from the chewy meat, especially if you cook it at the perfect temperature for the right amount of time. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … It was great. Wash and ensure breasts are clean and free of hair and pellets! https://www.cookitfit.com/chicken-breasts-stuffed-with-mozzarella-and-spinach Sprinkle the minced sage over the filling. Rub this mixture all over the turkey. Heat the olive oil in a large skillet over medium heat. In a skillet, add butter, and diced onion and cook until onions become clear. Filling of these enchiladas is very simple, made with leftover turkey and sauteed spinach … 2 turkey breast tenderloins about 1 pound. Put 1/2 cup of spinach on top of the cheese, fold the breast in half and use toothpicks hold the turkey together and keep the filling in. Even if you’re a firm-believer like myself that frying wild turkey is the only way to eat it, I encourage you to give this one a try. Loved this recipe!!! frozen chopped spinach, thawed & well drained 3/4 c. shredded Swiss cheese 1/2 c. diced cooked ham 1/4 tsp. We really loved this meal and will be for sure having it again. When cooked-through, set aside in an oven-safe dish. Plate each chicken breast, spooning the cream … Add the spinach, cream cheese, sour cream, parmesan cheese, and minced garlic to a mixing bowl and stir to combine. My husband loved it. instead of the cheese that she suggests along with a little less olive oil. Slice turkey breasts in half so they fold open. Blend spinach, cream cheese, parmesan cheese, chives … lemon juice https://easychickenrecipes.com/spinach-stuffed-chicken-breast-recipe https://recipes.sparkpeople.com/recipe-detail.asp?recipe=749785 You guys. Using the parchment paper to help, roll up the turkey breasts … Use a sharp knife to butterfly the turkey breast, then spread the spinach mushroom on the turkey breast and roll it up. Keep adding and stirring in the spinach until there is enough spinach to see that the spinach and cheese is equally combined. This Spinach and Cream Cheese stuffed Chicken Breast recipe is so delicious and full of flavor. Spinach stuffed chicken breasts always turn out tender and juicy. Good appetite! linguini with green onion parlsey garlic olive oil, baked chicken parmesan from allrecipes.com, Turkey Breast stuffed with spinach and cheese calories, Slow Cooker Marinara Chicken and Vegetables. The breasts should be “stuffed” with the creamed spinach. Let cool before … When done, spoon the creamed spinach to the opened turkey breasts in the pan, and close the breasts so the creamed spinach is covered by the breasts. turkey breast tenderloins, chopped spinach leaves, semi-soft goat cheese (chevre) or 3 oz feta cheese, crumbled (about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper. The breasts should be “stuffed” with the creamed spinach. Get one of our Spinach and feta stuffed turkey breast recipe and prepare delicious and healthy treat for your family or friends. I used laughing cow cheese (only 30 cals each!) butter 2 tbsp. Pound each of the 4 pieces of turkey out to about 1/4 inch. Bring to boil, stirring constantly. Add additional cheese on top of breasts, and add whole cherry tomatoes to the dish with the breasts. But, this recipe covers that up with the delightful cream sauce and rice. With your hand placed flat on each piece, cut about 3/4 quarter of the way through. Spread a quarter of the spinach mixture down the center of each turkey cutlet, leaving a border on all sides. Keep stirring until combined. Excellent! Yum! Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down. When combined, add the spinach. 4 Laughing Cow Light Wedges (any flavor will do, I like the Garlic and Herb). Sprinkle oregano, cumin, salt, and pepper on the … chicken breasts, light cream cheese, pepper, dried thyme, Parmesan cheese and 8 more Garlic and Cheese Stuffed Chicken Breast Girl and The Kitchen garlic, salt, chopped parsley, diced tomatoes, chicken breasts and 7 more https://www.tasteofhome.com/recipes/turkey-breast-florentine Ingredients. Place the bread crumbs in another small bowl. I tried low sodium tomatoe paste and a little water. 1 (10 oz.) This might take two bags of spinach! Season turkey with salt and pepper. Turkey and spinach work very well together with cream sauce and cheese. Add cream cheese, parmesan cheese, and mozzarella cheese until melted and combined. Place the turkey breast in the center of a roasting pan. Cook the turkey for a few minutes on each side, until browned. Divide the cream cheese filling between the two turkey breasts and spread evenly, leaving a ½- to ¾-inch border around the filling. Wrap tenderlins … As they cook, all the moisture from the cream cheese, mayonnaise and fresh spinach gets released and tenderizes the meat. Let simmer approximately 10 minutes until turkey is fully cooked and most of the juice from the tomatoes has thickened. Grilled Cheese-Stuffed Turkey Burgers. Cook until thickened, stirring constantly, 1-2 minutes. I make it with Spaghetti squash. Broil the breasts in the oven until the cheese is melted and remove from oven. © 2020 Virginia Department of Wildlife Resources. In a bowl, mix spinach, feta, ricotta, scallions, parsley, dill and egg until well combined. 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