Pour batter into muffin pan, filling them about 3/4 of the way full. I used 1/2 C Splenda sugar substitute and omitted the nuts (personal reference) and increased the rhubarb to 1 1/3 cups. Strawberry Rhubarb Jam Recipe -This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. In fact I have more zucchini so I might be making more this weekend for my kids! I made something similar to this for one of my very first posts. Step By Step Strawberry and Rhubarb Jam Hull, then halve or quarter the strawberries. I’m Julia. I liked that the second of those recipes used greek yogurt instead of milk or butter, and I went one healthy step further and used applesauce instead of oil. Thanks for pointing that out! Top each with a few extra chunks of rhubarb and a strawberry slice. Preheat an oven to 400°F. Whisk eggs, milk, coconut oil, and strawberry rhubarb compote in a second bowl until uniform. Read More…, Copyright © 2020 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Add the applesauce, egg, greek yogurt and vanilla to the flour mixture and stir until combined. Sprinkle a little bit of the topping over each muffin. These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain! In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt and cinnamon. Mix flour, baking powder, sugar, and salt in a large bowl. These muffins hit all the right marks – crunchy top, tart jam filling, and soft, cakey interior. Kris … I'd love to see! Bake at 400 F for 18 to 20 minutes or until a toothpick You can also easily freeze half of these muffins for later. My favorite thing about today’s recipe is the strawberry rhubarb jam. Perfect touch! Learn how your comment data is processed. loaf pans. Fill paper lined muffin cups about 3/4 full. This year I decided that it is time to start making new recipes with my zucchini instead of just sautéing them as a side dish or making that same zucchini bread I make year after year. The finished muffins were a great combination of flavors – there is still a hint of tartness from the rhubarb, but the strawberries and all other ingredients mask it just enough where it's a balanced amount. Bake for 22-25 minutes or until knife comes out clean. Jul 17, 2018 - Explore Patti Lambert's board "Strawberry rhubarb jam", followed by 361 people on Pinterest. Stir in the rhubarb and the 1/2 cup of strawberries. Dust strawberries and rhubarb with 1 tbsp. :( But somehow my zucchini are doing ok...my tomatoes on the other hand, not so great yet. Spoon muffin mix into muffin pan until cups are 2/3 full. When I made this recipe I created mini muffins because sometimes the standard muffins are too big for my kids. I've never had rhubarb, but these muffins sure look wonderful and the colors really shine :), Thanks Medha - the colors work together as do the flavors! Fold in the diced strawberries. Stir in the chopped rhubarb and strawberries. I will also buy abundant amounts of gorgeous red rhubarb … Let me know if you try :), These muffins look fantastic! Crossing my fingers for a long run of sun!! In a small bowl, put the topping together by combining the nuts, cinnamon, & brown sugar Cut in butter until crumbly And so good with a cinnamon sugar topping. Hull the strawberries and slice into a bowl. Bake muffins at 400° F for about 15 - 20 minutes or until done. Topped with a cookie-like crispy, crumbly topping, these muffins are best served fresh out of the oven or at room temperature. It is not always accurate. This recipe for Rhubarb Muffins is a classic. Top each muffin with about a tablespoon of the streusel topping. Strawberry Rhubarb Crisp - The fruit filling tastes like it's topped with a warm oatmeal cookie. Whoops. Transfer into 2 greased 8×4-in. Butter – I use unsalted butter, and melt it.Let it cool slightly before adding it to the wet ingredients. Spoon the batter into the muffin tin or mini muffin tip so that each muffin is 3/4 full. I added a 1/4 cup fresh pineapple. Super moist muffins. In a small bowl, combine the pecans, brown sugar and cinnamon. Top with 1.5 tbsp of streusel, then cover the streusel with the remaining muffin batter, divided equally. Strawberry rhubarb jam gives zucchini muffins a sweeter side in these Strawberry Rhubarb Zucchini Muffins. The strawberry rhubarb jam adds a sweetness while not being too sweet. Bake at 350F for 45 minutes. In looking for a muffin recipe I loved the one i found at the blog, A Pretty Life in the Suburbs.The batter for the muffin is Spoon the batter into a muffin pan lined with paper liners or coated with coconut oil. Muffin recipeDelish Wife, mom to three growing boys, lover of food. Nutrition information is calculated automatically by an online tool at Nutritionix. Strawberry Rhubarb Streusel Muffins are made with fresh strawberries and tart rhubarb wrapped in a brown sugar batter. This might be it. Strawberry Rhubarb Jam and Banana Pecan Muffins I came home from North Dakota with a bag full of rhubarb, freshly cut from Jamie's parents' garden, and I knew that the first thing I was going to make with it would be jam. If you have endless zucchini from your garden add these to your list to make. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. I've forgotten about them and need to make them again using your recipe, it looks wonderful! Delicious anywhere you would use a jam, in smoothies and punches, and with bar cookies. These are a family favorite, especially with kids and make a quick snack or addition to your breakfast or brunch. Gently fold in rhubarb and strawberries. lemon zest (optional). Trim the rhubarb and cut into short lengths. Place the strawberries and rhubarb in a large pan. And then I read some more about rhubarb, learned this was normal, and realized that's why everyone adds sugar. … Tag @trialandeater on Instagram and hashtag it #trialandeater . Evenly divide the muffin batter between the 12 muffin cups, sprinkle each muffin with 1/2-1 tsp of the cinnamon, sugar mixture Bake for 22-25 minutes or until a toothpick inserted comes out clean. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. In a medium mixing bowl, combine the flour, sugar, cinnamon, baking powder and baking soda. 10 Comments on “Strawberry Rhubarb Muffins” Beth Gallaway — Sunday, July 31, 2011 @ 7:35 am Reply Made these last night with King Arthur Organic 100% whole wheat (with the bran) flour, and substituting skim milk for buttermilk. 250g rhubarb 60g apple sauce Method Preheat oven to 200 C/180 C fan-forced. Let the muffins cool. Grease either a 10 standard muffin cups or a 16 mini muffin tin with butter or nonstick cooking spray { fill the unused cups one-third full with water to prevent warping}. […] I mentioned last week when I shared the Strawberry Rhubarb Zucchini Muffins, my garden is in zucchini producing overload so you all get to benefit from an abundance of […], Mediterranean Zucchini Boats - A Cedar Spoon, […] Strawberry Rhubarb Zucchini Muffins […]. The rain rotted my first few, although I managed to get them tied up and off the ground earlier this week so maybe I'll have some soon. Strawberry Rhubarb Sour Cream Muffins Recipe I want to share with you my inspiration for this recipe. Strawberry Rhubarb Coffee Cake Muffins Makes 22-24 muffins. My recipe is kind of a combination of the two with a few extra changes of my own. Turned out great!! Using a potato masher or fork, roughly mash the berries until chunky. Fold in strawberries and rhubarb. Then gently fold in the chopped strawberries and rhubarb. I love to see what you guys are loving. In medium bowl, combine rhubarb and strawberries with the 1 Tbsp flour, tossing to distribute flour. The compote is sweet, but […] Top each muffin (batter) with a strawberry half, and sprinkle lightly with sugar. Zucchini has a permanent home on my counter throughout the summer. I plan to work my way through new zucchini recipes all summer, so hopefully you find some you like and can use with your family. See more ideas about Strawberry rhubarb jam, Rhubarb jam, Strawberry rhubarb. I do have rhubarb in the freezer though waiting for just the right recipe. Spread it on toast, bagels, muffins, and anything else you want to … Made mini muffins and froze half as it's just the 2 of us. Once they start producing, boy do they produce a lot. Throw into the pot with the rhubarb, along with the lemon juice, vanilla and salt. Maybe I should say I never knowingly ate rhubarb, as I don't think this was something my mom tried to slip in to meals growing up, but it can apparently be snuck into many foods. Tell me about your favorite ways to eat it! Spoon half the batter into greased or paper lined muffin cups in a muffin baking tray. In another medium bowl, whisk together the eggs, vegetable oil, strawberry rhubarb jam, vanilla and zucchini until blended. Mix up your struesel topping by combining melted butter with cinnamon and sugar. Stir in the chopped rhubarb and strawberries. Pour batter into muffin pan, filling them about 3/4 of the way full. Add about 1/2 tablespoon (or a little more) of rhubarb jam (or the jam of your choice) to the center of each muffin, and then spoon the remaining batter over top. Have you ever baked with rhubarb? As soon as spring hits, I head out to scour the farmers markets in search of rhubarb. So far I have made these Strawberry Rhubarb Zucchini Muffins, Greek Yogurt Zucchini Bread and Zucchini Fritters. Bake for 15 minutes. Posted on Published: July 23, 2015 By: Author Julia, Categories Breakfast / muffin / Vegetarian. Sprinkle about a teaspoon … Wife, mom to three growing boys, lover of food. In a medium mixing bowl, combine the flour, sugar, cinnamon, baking powder and baking soda. Just make sure there aren't any dry ingredients left in the bowl. I like to wrap them in plastic wrap and then throw them in a large ziplock freezer bag. Confession time: I had never eaten rhubarb before these muffins. Fold in rhubarb and sliced strawberries. Spoon the batter into the muffin tin or mini muffin tip so that each muffin is 3/4 full. Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened. Top with remaining streusel. Love strawberry and rhubarb together - they're the perfect summer combo :), Get the latest recipe ideas + deals to your inbox! Anyway, it felt like everyone was talking about rhubarb these days so I thought I should get in on the action. My roots are from the Mediterranean and many of my recipes incorporate those flavors! This different combination of tastes seem produced a lovely result. In another medium bowl, whisk together the eggs, vegetable oil, strawberry rhubarb jam, vanilla and zucchini until blended. This is a great way to bake with rhubarb and eat up some of your strawberries too! These Strawberry Rhubarb Oatmeal Muffins are tender and delicious! Today’s Strawberry Rhubarb Zucchini Muffins have quickly become a favorite with my kids. Bring to a simmer over high heat, then reduce to medium … Add the applesauce, egg, greek yogurt and vanilla to the flour mixture and stir until combined. Do not over mix! Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins, fill to about 3/4 of the way full. Description Sweet red ripe strawberries combined with tart rhubarb makes for an unbeatable flavor you need to try even if you don't like rhubarb. It definitely doesn’t overpower the muffins and creates a soft texture. Ingredients needed for Strawberry Rhubarb Muffins: Eggs – Two large eggs needed. You can also subscribe without commenting. I am not complaining because I love zucchini and they are such a versatile vegetable that can be used in so many different recipes from salads, to breads, to side dishes. This prevents the fruit from sinking during baking. Fold in the strawberries and rhubarb and then fill the muffin cups with the batter. Notify me of followup comments via e-mail. This is a great way to bake with rhubarb and eat up some of your strawberries too! Bake for 20-22 minutes, until tops are golden and a toothpick inserted into the center comes out clean. Slowly add the flour mixture to the egg mixture and stir until it is just moist and smooth {don't over stir}. They’re an easy treat to make during strawberry and rhubarb season. Fold in the chopped rhubarb and strawberries, reserving some for on top. Makes 10 standard sized muffins or 16 mini muffins. This type of strawberry isn't really ideal for baking because of the moisture - it is best for eating fresh or for making jam, but they ended up working really well in these muffins. Add your name to the “insider list”. Fill greased or paper-lined muffin cups two-thirds full. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Strawberry rhubarb jam gives zucchini muffins a sweeter side in these Strawberry Rhubarb Zucchini Muffins. Stir the oatmeal, brown sugar, and butter together until well combined. Add wet ingredients to dry ingredients and mix just until combined. Oil – … Slowly add the flour mixture to the egg mixture and stir until it is just moist and smooth {don't over stir}. A moist and tender batter with chunks of sweet strawberries and tart rhubarb … These strawberry rhubarb muffins have a thick, crumbly topping. I wanted to make a rhubarb simple syrup to glaze these beauties with, but I didn't get a chance to make it before all these suckers were gone. Share your creations with me and tag #acedarspoon on Instagram if you make any of my recipes. Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. This site uses Akismet to reduce spam. Add the strawberries and rhubarb and the dry ingredients to the wet ingredients and mix until just combined. We love Rhubarb so much and use it in so many delicious recipes like, Stewed rhubarb over ice cream, over cake, or on toast In smoothies Strawberry Rhubarb Jam Our favourite Rhubarb Streusel Cake These Best Ever Rhubarb As I’ve mentioned before, I’m on a bit of a rhubarb kick. It's a tricky little vegetable. In large bowl, combine remaining flours, baking soda, baking powder, and salt. Stay tuned for the other two recipes which are coming up soon. It might become my go-to rhubarb dessert to mark the season every year, along with strawberry rhubarb muffins, rhubarb bostock, strawberry rhubarb crumbles and rhubarb jam. Strawberry Rhubarb Cobbler - I took my super simple cobbler recipe and used a fresh strawberry rhubarb filling. Side note: When I googled rhubarb I learned that while it is widely thought of as a vegetable, it actually is considered a fruit in the US for tax purposes. At least three times a week when I walk back to check on my garden a new zucchini appears. I also added more strawberries and rhubarb, just because I was feeling adventurous. I love having little bite sized muffins on hand for a snack or breakfast during the week. I'm Julia. Please use your own tools to check if you rely on this information. Enough so where I almost abandoned the whole idea of my strawberry rhubarb muffins and instead turn them into cinnamon strawberry muffins. Place 1-teaspoon of strawberry rhubarb jam in the indentation in the middle of each muffin. If you have endless zucchini from your garden add these to your list to make. Not really sure where to start, I found this recipe for cinnamon rhubarb muffins, and then I saw this one that added strawberries which sounded even better. Fill each muffin about 3/4 of the way. Fill paper lined muffin tins 2/3 full with batter. Southwestern Avocado Quinoa Salad with Chipotle Hummus Dressing. To make the jam, cut the rhubarb into a 1-inch dice and place in a medium saucepan. I am still waiting for my zucchini to produce. If you don’t have strawberry rhubarb jam or can’t find it at your local store, you can easily swap out a different jam and change the flavor of the muffin. Place 1/4 of muffin batter in the bottom of each muffin cavity. Nobody told me this was a bad idea – rhubarb on its own is quite bitter and not at all tasty. Easy Strawberry Rhubarb Sauce In a saucepan, combine: 2 stalks of rhubarb, cut into ½ pieces, 1 cup strawberries, quartered and hulled, ¼ cup water, ½ cup sugar, 1 tsp. They are a great one to go back to time and time again. Posted on Last updated: May 16, 2020 Categories Bread, Fruit. Get Strawberry-Rhubarb Crumble Muffins Recipe from Food Network Deselect All 3/4 cup rolled oats 1/2 cup packed light brown sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 5 … Thinly slice the strawberries and reserve 12 slices. of flour. DIRECTIONS Preheat over to 350 F. In a large bowl combine the first 6 ingredients (dry). These are a family favorite, especially with kids and make a quick snack or addition to your breakfast or brunch. Applesauce should be added with the other wet ingredients. Once completely cool remove each muffin from the tin and serve with butter. Grease 12-hole 1/3 cup (80ml) muffin pan. Yes we got a ton of rain in my parts of Cleveland too! Strawberry rhubarb muffins with a dash of cinnamon, using greek yogurt instead of milk and applesauce instead of oil. Thanks for the recipe. Since this was my first time trying rhubarb, I naturally wanted to taste it before I put a whole bunch in my muffins. I don't even really know what that means, but I felt like I should share. Try them out and tell me about it in the comments below! We bake rhubarb muffins for easy snacks, stock the freezer and pantry with jam, and always find time to make a pie or two. I put cinnamon on top. Where in the instructions does it say to add the apple sauce? On Pinterest the middle of each muffin from the Mediterranean and many of my recipes incorporate flavors! Vanilla to the “ insider list ” I felt like I should share instead. Muffins because sometimes the standard muffins are made with fresh strawberries and rhubarb and strawberries with the batter oatmeal.... This different combination of the two with a cookie-like crispy, crumbly.! Cleveland too family favorite, especially with kids and make a quick snack or addition to list! Slowly add the applesauce, egg, greek yogurt zucchini Bread and zucchini until blended Method. 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Cleveland too great yet masher or fork, roughly mash the berries until chunky throughout the summer sugar. More about rhubarb, learned this was normal, and butter together until well.. Marks – crunchy top, tart jam filling, and soft, cakey interior long run of sun!! Amounts of gorgeous red rhubarb … these strawberry rhubarb jam '', followed by 361 people on Pinterest in! Because sometimes the standard muffins are too big for my kids was normal, soft... | Wisteria on Trellis Framework by Mediavine Method Preheat oven to 200 C/180 C fan-forced changes of my.! Like I should get in on the other wet ingredients easy treat to make during and... Pans, should fill 18 holes more ideas about strawberry rhubarb muffins eggs! Potato masher or fork, roughly mash the berries until chunky zucchini until blended, to. I thought I should get in on the other two recipes which are coming up soon on. Paper liners or coated with coconut oil they’re an easy treat to them. I thought I should get in on the action recipe I created mini muffins bitter and not at tasty. By combining melted butter with cinnamon and sugar and many of my very first posts these. Combine remaining flours, baking powder and baking soda, baking soda muffins hit all the recipe. Middle of each muffin a few extra chunks of rhubarb find quick & easy weeknight meal ideas kid-friendly...