"They are light and tasty, and they freeze very well," she says. The texture of these cranberry orange muffins is moist, soft and fluffy. Cranberry Orange Muffins are the perfect fall inspired muffin recipe. Even better they can be made in 35 minutes from start to finish! I used these ingredients for the muffins. (For your shopping convenience, this post contains affiliate links.) Stir into dry ingredients, just until moistened. When I see a recipe with milk, I usually replace it with yogurt. I find that replacing milk with yogurt make the muffins so much moister and they stay moist like that for a long time. Cranberry Orange Muffins with Streusel Topping Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. Cranberries and orange flavoring work superbly together in this recipe. https://amyshealthybaking.com/.../healthy-cranberry-orange-oatmeal-muffins Add the flour mixture alternating the orange juice. Just make sure that you get only the very best quality oranges and cranberries that you can; quality really matters with these muffins! Cranberry Orange Muffins. Muffins, punch, Jello and cranberry sauce…there are so many options for this flavor combination and today we’re adding oneRead More For this recipe, you start by preheating your oven at 375 degrees and prepare your muffins tray. Preheat the oven to 400 and line 4 muffin cups with liners. Tart cranberries and sweet oranges just go together, right? Use freshly squeezed orange juice and zest for the glaze. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. It's an all-star pantry staple at my house and I adore baking with it. Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin The tartness from the fresh cranberries combined with the sweet citrus taste from the orange makes these muffins delicious for breakfast or dessert! Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. cranberry orange muffin quick tips. I used a mini food processor for this, but a full-sized food processor would work well too.. Next, in a large bowl, whisk together flour, baking powder, baking soda, and salt. In large bowl sift flour, baking powder and salt together; add remaining sugar. We love cranberry season because of all the delicious things you can make with them like this pretty Cranberry Upside Down Cake and my favorite fluffy Cranberry Orange Rolls. These Orange-Cranberry muffins are made with a bunch of protein-laden eggs but taste plenty sweet thanks to the fresh-squeezed OJ! CRANBERRY ORANGE MUFFINS. Here’s what I did. Cranberry Orange Muffins with Streusel Topping Juicy cranberries and bright citrus mixed with just a few basic ingredients to make an awesome breakfast is always a good idea. The freshly squeezed orange juice and the orange zest add flavor and make my orange cranberry muffins a breakfast favorite in our house. These Cranberry Orange Muffins are bursting with all those seasonal flavors you love! Bake muffins at 375 degs for 25". These cranberry-orange muffins are not overly sweet, and big on flavor. It’s a special treat I look forward to each year (usually just after Christmas). Add the egg and orange zest, and stir until it's incorporated. https://www.allrecipes.com/recipe/13789/fresh-cranberry-muffins Moist and delicious, these muffins won't last very long! These healthy cranberry orange oatmeal muffins made with no sugar and contain lots of healthy fiber from oatmeal and oat flour are the perfect cold weather muffin. Added a 1/2 cup of milk chocolate chips and made 6 large muffins instead of 12 of the smaller muffins. Dec 20, 2019 - Sweet and tender muffins with tart, fresh cranberries inside. Ingredients for Cranberry Orange Muffins. Whole wheat pastry flour is 100% whole wheat, but it lends baked goods a light taste and texture that's more akin to that of white flour. https://www.food.com/recipe/cranberry-orange-muffins-139499 Make 'em Healthy(-ish) If you'd like to make these Orange Muffins a bit more wholesome, you may substitute whole wheat pastry flour for the all-purpose flour.. These Cranberry Orange Muffins are packed with tart cranberries and zesty orange flavour and they make the perfect sweet treat or snack! Since I always thought that cranberries are an underrated fall flavor, lost in all that pumpkin, apples, and cinnamon baked goods, I wanted to give them a little more attention. Sprinkle cranberries with 2 tbsp sugar and set aside (skip this step for dried berries). To showcase abundant fall cranberries, make this beautiful lattice-topped pie. Combine egg, juice and oil and grated peel and add to dry ingredients until just moistened. The taste is wonderful. This moist cranberry bread is perfect for the holidays and is bursting with flavor. How to make these cranberry orange muffins: First, coarsely chop frozen cranberries in a food processor with a few pulses. I love muffins, and Cranberry Orange Muffins are some of the best! Always start with the flour and end with the flour, scrape bowl. Cranberry orange muffins are a taste of home and simply wonderful to have around. Don’t Over Bake: use a toothpick to check the center of your muffins.If it comes out clean, your muffins … Enjoy them as a care-free snack, grab-n’-go breakfast amidst busy holiday errands, or make them a part of a brunch spread. Enjoy! Combine cranberries and sugar while sifting dry ingredients together -- then add and stir into dry ingredients. https://cookieandkate.com/fluffy-cranberry-orange-muffins-recipe - THIS MUFFIN IS FOR YOU! Pour batter into 12 muffin cups, lightly sprayed or into paper muffin liners (or a loaf pan). I always have some in the freezer during the Holiday season! Fill greased muffin cups two-thirds full. > Get the recipe for Cranberry Muffins: https://trib.al/BdtcT2M Don’t Over Mix: this recipe calls for eggs and an over beaten egg isn’t good for anyone!Try not to over mix your muffins or you’ll risk over whipping the eggs. A combination of sweet oranges and tart cranberries make the perfect flavor in this Cranberry Orange Bread. The consistency of the muffins is GREAT! Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! Stir in cranberries and walnuts. Best when made with fresh cranberries, fresh orange … These Cranberry Orange Muffins are bursting with so much flavor! These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. Made from healthy ingredients, including fresh cranberries and orange zest. Cranberry Orange Muffins. Beat egg, milk, oil and lemon peel. I took the advice of a few reviewers ~ put some sugar on the top of the muffins the last 5 minutes of baking. Topped with a touch of sparkling sugar they are a delicious muffin you can enjoy for breakfast, an afternoon snack, or with your dinner. I have since made that bread, I don’t know, about 1 million times. My husband’s not a huge muffin fan, but he enjoyed these because they were moist due to all the fruit. The taste is bold and vibrant with bursts of tart cranberries and speckles of orange zest throughout the muffin. Stir in cranberries. Bake for 25 minutes or until a toothpick inserted in the center of the muffins comes out clean. Instructions. The orange juice and orange zest pairs perfectly with the tartness from the cranberries. Although my mom loves this cranberry version, I’m more partial to the chocolate-chip one. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. These muffins also make a great afternoon snack, especially when you need a little pick-me-up. Last week my next door neighbor dropped of my yearly delivery of oranges (from their tree). In a small bowl, stir together the butter and sugar very well. Since I always thought that cranberries are an underrated fall flavor, lost in all that pumpkin, apples, and cinnamon baked goods, I wanted to give them a little more attention. It’s easy to make muffins without milk. These are the perfect muffins for the holiday season. Sprinkle with cinnamon-sugar. A dollop of orange cream complements the slightly tart flavor. Better yet, pair these with a cup of French Hot Chocolate and any guests to whom you serve them aren’t likely to leave! Anyway, cranberry and orange are absolute perfection together and I’ve been dreaming about today’s muffins since I posted this particular cranberry orange bread recipe last year. Add egg, beating until incorporated, scrape down sides of bowl. Rinse cranberries. They’re the perfect recipe for beginning bakers because they’re easy to make with simple ingredients! Festive, so fluffy, and perfectly spiced with cinnamon, these muffins are buttery, moist, and bursting with cranberries in each bite. https://www.allrecipes.com/recipe/277335/cranberry-orange-muffins These muffins, however, are not only sweet and flavorful, but they are bursting with slightly sour, citrusy contrast, making for a great snack. Cranberry Muffins – A Taste of the Holidays The first thing we said when testing these muffins: IT SMELLS LIKE THE HOLIDAYS IN HERE! Cranberry Orange Bread is easy and quick to make from scratch and keeps fresh for days!