However, the part you want to eat is the stem, or the leaf stalk (petiole). Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Canned Rhubarb Sauce. When I used 4 quarts of rhubarb, I got 5 and 1/2 pint jars of canned rhubarb. Adjust two-piece caps. Rhubarb-orange compote ingredients with some fresh and some frozen rhubarb, from Preserving for All SeasonsPreserving for All Seasons, In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”, 3 oranges, preferably organic8 cups rhubarb, in chunks, fresh or frozen4 cups sugarpinch of nutmeg and cinnamon. Adjust two-piece caps. Learn how to cook great Easy rhubarb sauce . Here is our growing collection of rhubarb recipes for home canning. Cut rhubarb into spears or 1-inch slices and pack into a sterilized jar pint or quart … Put sugar and water in kettle and bring to the boiling point. Put sugar and water in kettle and bring to the boiling point. Was wondering if this could be cooked by using a crock pot? The […] Ladle hot sauce into hot jars, leaving 1/4 inch headspace. For those of you who wish to the best canning strawberry rhubarb sauce, you should not miss this article. Crecipe.com deliver fine selection of quality Easy rhubarb sauce recipes equipped with ratings, reviews and mixing tips. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. It is to die for with venison and any kind of pork. Turn down heat and simmer on stove for 30-45 minutes. In a large, heavy bottomed, stainless steel stock pot (I used my 8 qt), combine rhubarb, brown sugar, raisins, onion and vinegar. Thanks for sharing! Add strawberries to the sauce. From the word curiosity. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. A note about quantities: I made three different batches, two of the Stocking Up canned rhubarb and one of my own rhubarb sauce. Y rhubarbecue sauce food life design rhubarb bbq sauce recipe homemade canned barbeque rhubarb barbecue sauce grilled veggie sandwiches edible perspective rhubarbecue homemade rhubarb bbq sauce the house homestead julie s rhubarb barbecue sauce crosby moles. This salad dressing was from the Lincoln Hwy Inn, South Bend... My family has made another version of Orange Crush sherbert ... Canned Rhubarb Sauce – Vintage Recipe Clipping. Unique and flavorful, these recipes are great for gift giving or to save a bit of springtime for your own use. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. The Rhubarb-B-Q sauce is quite possibly the tastiest thing I’ve ever canned! I know that my kids would not be excited to see raisins in their meat sauce, so at this point I hit it with an immersion blender. I think this is better than any BBQ sauce I’ve ever had. I have been looking for this recipe for half a century. Using sound judgment to be more self-reliant. It's also rhubarb season, and even you newbie readers should know how much that rules my world (because, blog name!). https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Then peel orange with sharp knife, removing the white layer. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html For dehydrating information see: drying rhubarb. I made the rhubarb syrup after getting a Soda Stream. Turn into hot sterilized jars to within 1/2 inch of top. Yes, the sugar could be reduced, but then the recipes may not be safe for canning and should be frozen for storage instead. Easy rhubarb sauce recipe. If you need tips for growing rhubarb, check out The Complete Guide to Growing Rhubarb. We spent many hours on research to finding canning strawberry rhubarb sauce, reading product features, product specifications for this guide. Eliminate the vanilla and add 1 teaspoon of lemon juice or … Process 10 minutes in a boiling-water canner. Pickling Rhubarb. Will be making this one again and again. The taffy recipe calls for Soda, is this Baking Soda? Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Paddle out air bubbles and seal at once. Your email address will not be published. Rhubarb-B-Q Rhubarb Sauce(Victoria Sauce), heavy bottomed, stainless steel stock pot, Gluten Free Strawberry Rhubarb Crumble with Almond Flour, Rhubarb Pudding Cake + 9 More Rhubarb Recipes from Drinks to Dessert, 6 Ways to Get the Musty Smell Out of Clothes and Towels. Ladle hot sauce into hot jars, leaving 1/4 inch headspace. Cut berries in half. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. It makes a good sauce for pork or chicken. 1/2 cup sugar Combine all of the ingredients into a saucepan. By Mrs. Harvey F. Rostiser. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you! The leaves of rhubarb are toxic and will cause illness or other severe conditions. The root is a large ball the looks something like celeriac. Cook until softened. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Alternatively, cool and freeze. I used it more like a salsa for meat. A general word about rhubarb. Curios, is an interesting or collectible object or piece of art. Thanks for sharing these wonderful recipes. Fantastic! Related. Simmer until thick. Bring to a boil and cook gently 10 minutes. As mixture thickens, stir frequently to prevent sticking. Be careful not to splash yourself! […] Rhubarb-B-Q Sauce and Rhubarb-Orange Compote […], Your email address will not be published. If you have rhubarb and want to can a small amount at a time try this method. We stored it in a vintage pop bottle & it was so pretty while it lasted. If I made rhubarb sauce and now want to a few days later, how would I do that? Wash, dry and dice unpeeled rhubarb; add to syrup. Required fields are marked *. One whole day in June for strawberry picking and canning. June 16, 2012 By Laurie Neverman 13 Comments This post may contain affiliate links which won’t change your price but will share some commission. This amount will make 1 quart of sauce. Bring to a boil and boil for 1/2 a minute. I know Jess loves rhubarb, and, as they’re off to a three year posting in Turkey – a rhubarb-free zone, evidently – I made a couple of jars for their pantry. You can also subscribe without commenting. Canning Instructions Rhubarb barbecue sauce will keep in the refrigerator for at least one week. As mixture thickens, stir frequently to prevent sticking. Another option for those tweaking the recipe a little more would be to freeze the finished product – no worries about breaking the canning rules. Reduce heat and cook until thick (20 to 25 minutes). Source: My vintage recipe collection doesn't stop growing! Bring to a boil and cook gently 10 minutes. Combine all ingredients in heavy saucepan and bring slowly to a boil, while stirring. I did break the laws of canning and added garlic, a dried pasilla pepper (they taste like raisins and I was a wee bit short), 2 chipotle peppers and some spanish smoked paprika. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion … 1 cup water If I tasted it blind I wouldn’t guess rhubarb was in this at all, in fact you could cut back on the sugar (if you feel safe breaking the laws of safe canning) for a tart-er sauce. When I used 3 quarts of rhubarb, I got 4 pint jars of canned rhubarb. Bring to a boil and boil for 30 seconds, stirring. Recipe is typed below. Dump rhubarb and syrup into a large pot. Add spices; cook 5 minutes longer. Here’s what you need for canning rhubarb: Rhubarb stalks Sugar – for every 2 cups of sliced rhubarb you will need a scant 1/4 cup of sugar Pint canning jars Rings and new lids, or Tattler reusable lids and, of course, a canner This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast. ... That looks good. Is it possible to reduce the amount of sugar in the recipes? Notify me of followup comments via e-mail. See more ideas about Rhubarb, Rhubarb recipes, Canning recipes. May 22, 2020 - Explore Virginia Heath's board "Rhubarb Canning" on Pinterest. Glad you liked it. In many small kitchen gardens, rhubarb is the first harvest of the spring. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. For longer storage at room temperature, ladle the sauce while still hot into clean … Get one of our Easy rhubarb sauce recipe and prepare delicious and … Cut rhubarb in 1 inch pieces. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Adjust lids and process in boiling water (pints) for 15 minutes. All Contents Copyright © 2006 - 2020 RecipeCurio.com. Jun 16, 2013 - This Pin was discovered by Kirsten Grieser. [You do not have to be precise down to the micron: the sugar is not a contributor to safety here.] Another fave is rhubarb BBQ sauce (in the Ball blue book as Victoria Sauce). https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Pour syrup over rhubarb, dividing it evenly between the four jars to a 1/2 inch head space. I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. 1 cup water. Discover (and save!) The Rhubarb B Q Sauce looks great………..what recipe do you use this for??? Sure, a crock pot is fine for cooking down the sauce. OMG! 1/2 cup sugar. Turn into hot sterilized jars to within 1/2 inch of top. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. I've been really wanting to unlock the savory side of rhubarb this year. Place chopped berries and rhubarb in large saucepan. Post navigation. 2 quarts diced rhubarb. Process 10 minutes in a. Grate orange peel. Just made a pot. Chocolate Covered Cherries Recipe – Handwritten, Italian Lemon Slice Recipe Card – Handwritten, English Ladies Square Recipe – Handwritten, Pecan Pie Surprise Bars Recipe – Handwritten. Adjust two-piece caps. Strawberry Rhubarb Sauce for Canning I made this recipe with my friends Capie and Jess in mind. Amazing. Blend with an immersion blender, if desired, for a smooth sauce. Stir sugar in, let pot stand off the heat. Double recipe for 7 pints. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Original had NO cinnamon but it is a... My Mom made this pie hundreds of times from h 1950’s. Bring rhubarb mixture to a boil. Combine all ingredients in Dutch oven. Chop the pulp, removing seeds as you go. Rhubarb can be used in savory dishes like stews, sauce for meats, and a sauce with or without meat. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent … This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. Curio pl. I’ve also made the Rosemary Rhubarb jam–amazing with meats, in the slow cooker or after cooking by another method. your own Pins on Pinterest Use 2 cups of strawberries and 2 cups of rhubarb. I have massive amounts of recipes to share and RecipeCurio is growing all the time, make sure to come back and see what's been added! So, let's make some smoky rhubarb barbecue sauce mmmmmkay? For each litre / quart volume (400g / ¾ pound weight) of rhubarb you have placed in the pot, add about 100 g (½ cup) of sugar. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. Process 15 minutes in a water bath canner. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Simmer until thick. canning strawberry rhubarb sauce coming in a variety of types but also different price range. I got this recipe from my mother years ago, she called it Ju... Posted on this earlier. Add water, sweetener, lemon juice and salt. Paddle out air bubbles and seal at once. Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. Frozen rhubarb can be substituted for fresh rhubarb. I have made victorian sauce for years, but never used it for bbq sauce. Rhubarb is one of those ingredients that is like prized gold to home canners. 2 quarts diced rhubarb. Wash, dry and dice unpeeled rhubarb; add to syrup. Recipes for Your Scrapbook. from the Jarden Home Brands 21400 Ball Blue BookBall Blue Book of Preserving, 8 cups chopped rhubarb3 1/2 cups brown sugar1 1/2 cups raisins1/2 cup chopped onion (about 1/2 medium)1/2 cup cider vinegar1 tsp ground allspice1 tsp ground cinnamon1 tsp ground ginger1 tsp salt. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. Filed Under: Food Storage, Recipes Tagged With: Canning, recipes, rhubarb sauce for canning, Rhubarb-B-Q Sauce, Rhubarb-Orange Compote. 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Baking Soda before using this recipe, it ’ s great as rhubarb sauce recipe and prepare delicious and using...