Put all ingredients in a large bowl and add extra virgin olive oil, walnuts, salt and pepper. Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the sink. First, you will need to wash your mustard greens at least three times because bugs like to hang onto the leaves. One option is to utilize mustard greens as a cut-and-come-again crop. When preparing mustard greens, make sure to wash them thoroughly in order to clean them of sand, soil, surface dust and insecticide residue (the latter if they’re not organic). Remove the thick stems for the greens, and chop the greens into bite size pieces. How to Cook Mustard Greens . Bring 1 cup of water to boil in a large Dutch oven or stockpot. Just remember to rinse the collard greens in cold water before you add them to the recipe! 1 bunch mustard greens (stems removed, chopped) 1/2 cup water. Then strip the leafy part from the stems and discard the stems. Cover the pan so that the greens steam in their own liquid. 1.Wash your hands thoroughly: Before you get down to the cleaning business make sure you wash your hands with water and soap for at least 20 seconds before handling leafy greens 2.Wash them under cold running tap water: This goes for all the greens kale, lettuce, broccoli cabbage and even the pre-bagged ones like spinach.Washing greens in hot water can make them wilt instantly. How to Simmer Mustard Greens. The greens are clean when no dirt remains in the water. I’m gonna share a secret that will probably trip you out but it’s the fastest way to clean a large quantity of greens. Add the mustard greens to a wire basket and place in the water to blanch for two minutes. Wash, wash, and wash again. Like much from the farm, they clean up nicely. Dirt, sand, and even small bugs have a tendency to be attracted to greens. They come out squeaky clean, chopped, and ready to cook. Rinse well in a sink or salad spinner, then drain. Then, add washed gai choi and make sure all the leaves are soaked in boiling water. Depending on where and how you buy your greens, they’re likely to be quite dirty. 1/4 tsp red pepper flakes. How to Clean Mustard Greens. 10 minutes prep, 20 minutes cooking. You can also rinse your leaves individually under running water to clean away the dirt. Put the picked greens in a large pot or pan of water and swish them around for a minute. So wash and look carefully. Wash the Greens and Bring a Pot of Water to a Boil . Here's the best way to wash your greens. Mustard greens; Swiss chard; How to Clean Collard Greens Credit: bhofack2 Cleaning the leaves is an annoying, yet extremely necessary, part of collard green prep. Repeat this several times to ensure that the leaves are clean. This is because the tough stems and elevated veins are prone to gathering grit and grime. Collard greens contain calcium, potassium and vitamins A, C and K. 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