Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Rhubarb is a nutritious vegetable, containing potassium, Vitamin C, Vitamin A, and calcium. Meanwhile, melt the butter over a high heat and fry the rosemary. Add the onion and cook, stirring often, until tender, about 5 to 7 minutes. Cut the rhubarb into finger-sized pieces and place it in a roasting pan (preferably not aluminum because it will taint the rhubarb). Stir in rhubarb, vinegar and brown sugar and cook, stirring often, until the rhubarb has broken down, about 5 minutes. :), Rhubarb Relish for Pork Roast or Sausages, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. Cut the rhubarb into 4cm lengths, add to the roasting pan with 100ml water and cook for a further 10 minutes. GO to BEEF Rhubarb Dinner Recipes GO to CHICKEN Rhubarb Dinner Recipes GO to FISH Rhubarb Dinner Recipes GO to LAMB Rhubarb Dinner Recipes. To stay with the somewhat sweet theme, serve scalloped apples as a side, always great with any pork entree. Drape 5 slices of prosciutto over each fillet, tucking the ends under to wrap the pork—any excess marinade can be rubbed on the prosciutto as well. Her recipes range from Grandma’s favorites to the latest food trends. 6 sticks of rhubarb, cut into 2.5cm (1 in) pieces 85g (3 oz) unsalted butter 1 tbsp caster sugar 4 x 200g (7oz) pork chops, rind removed if you prefer Use your hands to rub it into the meat, covering every surface. Add the pork and cook for 2 mins … To serve, carve the pork and spoon over the soft rhubarb and juices. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. Bash with a rolling pin to flatten, then sprinkle on all sides with salt, pepper and lemon juice. Stew it with onions, spicy ginger, and some soy sauce, and now you have a tangy sauce that you can braise pork chops in until juicy and tender. Here (below) is the one I have had for the past 10 years! Bring to boiling; reduce heat. In a small saucepan, bring the sauce ingredients to a boil. Serve the meat with the rhubarb, the juices from the pan, and roasted potatoes. In 2012 this sausage reached the finals of the British sausage week awards and featured on ITV this morning. Place seasoned pork in large slow-cooker (we use a 6 quart size) and add Rhubarb BBQ Sauce and turn the … Add the rhubarb, sugar, and 1/4 cup water to the pot. Roast 1 hour. Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Thanks! Slice the meat an angle so each person has half a fillet. Roast for an hour. Although rhubarb's nickname is "pie plant," its abilities stretch far beyond pies, crisps and cobblers. For sauce: Add rhubarb to cooking liquid in Dutch oven. Have you ever used rhubarb in a dinner dish? Place pork butt roast into slow cooker. Click to rate (57 ratings) Sending your rating. TOP of Pork Rhubarb Dinner Recipes HOME to Homepage at Rhubarb-Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Split the pork fillets lengthwise almost in half and open out like a book. A fancy entree like roasted pork fillets on rhubarb calls for some upscale sides. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roast in the pre-heated oven for 1 hour or until the skin is golden brown and crackled. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce 500ml/17fl oz off-dry wine, such as riesling or gewürztraminer . Remove and turn the pork over then return to the oven for a further 10 minutes. For wine, choose a dry white like Chenin blanc or sauvignon blanc or a red like Cotes du Rhone, a California blend featuring syrah or a Shiraz from Australia. Make this during the high season for fresh rhubarb, from April through June. Olive oil . Try it! Sprinkle the pork evenly with the … Rhubarb is also an excellent source of natural, dietary fibre. Heat oven to 190C/fan 170C/gas 5. For the rhubarb sauce, heat the oil in a saucepan over medium heat. Remove from the oven and turn the heat down to 150°C. Save room for a dessert of strawberry shortcake with plenty of whipped cream on top. ), Enjoy Old-Fashioned Strawberry Shortcake Biscuits and Whipped Cream, The 7 Best Mortar and Pestle Sets of 2020, How to Season a Brand New Mortar and Pestle, Adobo Seasoning: Description, Ingredients, and Recipes. Spoon the sauce over the sliced pork and sprinkle with chives. Enjoy! Serve Italian bread with olive oil to harmonize with the prosciutto and the pork marinade. https://www.rhubarb-central.com/pork-rhubarb-dinner-recipes.html Add the carrots, rhubarb, water, sugar, lemon juice, parsley, cinnamon, nutmeg, salt and pepper, and mix to combine. Arrange the pieces of pork in a layer on the rhubarb. Pour any juice that comes out of the meat back into the roasting pan. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Using a mortar and pestle, bash up half the sage. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Rub the sage-garlic oil all over the pork fillets. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. - I don't know how I did without a knife sharpener for so long! Looking for the best dinner recipes? The rhubarb goes equally well with pan-fried mackerel or herring fillets. Trim the pork tenderloin of any excess fat and sinew, and cut the tenderloin in half if needed so it can fit in an oven-safe skillet. Rub entire surface of roast with rosemary. Wet and then scrunch up a piece of waxed paper, lay it over the meat and tuck it in around the sides. Place the onion wedges in a roasting tin with the pork on top, skin-side up. https://www.tasteofhome.com/recipes/pork-chops-with-rhubarb Pat the skin with kitchen paper to remove any moisture. 2 sprigs of rosemary . *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. ½ pork shoulder, off the bone, skin removed and discarded . :). Cook, uncovered, 7 minutes or until rhubarb is softened and mixture is … Place the belly pork in an oven proof dish and score the skin. Place pork roast in roasting pan. Top tip for making Antony Worrall Thompson’s pork chops with rhubarb "When buying pork, try to buy a rare-breed variety, such as Gloucester Old Spot or Saddleback. We should all eat more rhubarb, says Hugh Fearnley-Whittingstall - it's abundant, versatile and there are plenty of ways to make it enticing, both savoury and sweet. Get our free cookbook when you sign up for our newsletter. Rhubarb is often thought of as an ingredient for sweets, and while I would never turn down a slice of strawberry-rhubarb pie, rhubarb can do double duty in the world of savory foods as well. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Place the pork on top of the rhubarb. If you use rhubarb in your kitchen, you most likely have used it to bake scrumptious rhubarb pies, rhubarb muffins, rhubarb breads, and rhubarb desserts. Thanks! (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, Serving these recipe creations to your family and friends might just revolutionize the way they think about rhubarb :). Serve warm with pork. Everyone likes trying "something different" from times to time, why not make a unique pork dinner tonight? Scatter evenly in the tray. Or perhaps you prepared delicious savoury, rhubarb sauces, or rhubarb jams and jellies. Place the pork on top ensuring most of the onions are not exposed. In a saucepan, over medium heat, combine rhubarb, onion, garlic, spices, honey, apple juice, … Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Cover and braise in the oven for about 2 hours and 15 minutes, until very tender. Preheat the oven to 425 F. Lightly season the pork with salt and pepper. Try one of the Pork and Rhubarb Recipes below, including the Rhubarb Corn Bread Stuffing recipe for ham. In a large pan, heat the oil, and add the pork and the onions, and cook till well brown on all sides. If you don't have a mortar and pestle, a metal bowl with a rolling pin works as well. Bake in the oven for 15 minutes, then remove the paper and cook for another 15 minutes. Roast pork in the oven for 20-30 minutes or until the skin is golden in colour and blistered. Refrigerate and marinate for 1 hour, if possible. Remove from the oven and leave to rest for 5 minutes before serving. Transfer the pork to a cutting board. Place the pork on top of the rhubarb. Pork and rhubarb are a good choice for a cooked or baked supper combination. Or, as an alternative, replace the rhubarb with gooseberries - equally tart, equally delicious!" Rest meat on a board and then add the rhubarb and raspberries with the onion. See more Pork recipes Brush the pork skin with the olive oil, scatter with salt and caraway seeds and rub into the scored skin. Fresh rhubarb is available in grocery stores and at farmers' markets through the summer if you miss the high season. Remove pork to a bowl; cover. You can cook the meat immediately if you don't have the time to marinate. "Happy Days With the Naked Chef" by Jamie Oliver. Slice the rhubarb into 1 inch long batons. Consider a rhubarb dinner using beef, lamb, fish or chicken too (see links below)! Our Pork, Rhubarb and Winter Spice sausage are bursting with flavour, most people associate Rhubarb with deserts but it was traditionally used in savoury dishes and works extremely well with pork. Is Your Rhubarb "Stringy" when you cut it? Bring the above mixture to a boil, and then reduce heat and allow to simmer for about 1 1/4 hour, stirring from time to time. Cut 8 to 10 slits in surface of pork and insert garlic slivers. Let stand for 10 minutes before slicing. Cover with the 2 remaining sheets of foil; fold up the edges all around to seal. Transfer the pork and the onion and orange quarters to a serving plate and set aside to rest for 30 mins. Pour salt over top of the roast. This recipe is taken from "Happy Days With the Naked Chef" by Jamie Oliver. There are also claims of additional health benefits of including rhubarb in your diet. Rhubarb Stir Fry and Pork Tenderloin Rhubarb Chili Rhubarb and Pork Casserole, Rhubarb Relish for Pork Roast or SausagesRhubarb BBQ Sauce, Sweet and Sour Rhubarb Sauce for Pork Rhubarb Corn Bread Stuffing for Ham, Interested in more rhubarb and meat recipes for dinner? Cook pork tenderloin with rhubarb chutney easily and perfectly in a few easy steps: Preheat oven to 400°F. Remove from the oven and let rest for about 5 minutes. Sprinkle the rest of the sage leaves on top and drizzle with a bit more olive oil. Ingredients. Fill the pork with the black pudding, folding the meat back over it to enclose it. 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Steps: Preheat oven to 400°F roasted on rhubarb calls for some upscale sides Preheat the to...