Itâs about winter but in Hong Kong, a shirt is just enough because itâs warm and sunny during day time. Add 1 tbsp of oil in the clay pot. Yikes! Methods. (optional), green onion In a wok, add 100 ml of oil and turn heat to high. Add water and mix. Rinse rice a few times and drain. Add 1 teaspoon oil and mix well. This way, you can: If you have a kitchen scale, please use it to measure the rice. Required fields are marked *. Fried Rice. Also, the type of rice and the condition of other ingredients would also affect the water ratio (e.g. Nowadays it is much harder to find authentic claypot rice cooked this way. I would either soak the brown rice beforehand, or increase 10 minutes simmer time, because brown rice takes longer to cook through. You amaze me with the details in your recipes. Combine the marinade ingredients in a bowl, add the chicken, toss to Super tasty recipe! rice You don’t need to take it out if your pot is big enough for the mixing. Cut the ribs into pieces. I had some chicken breasts that needed to be cooked so this recipe saved the day! Hi Maggie, I stumbled across this recipe and it looked so delicious that I definitely want to try cooking it! Claypot Chicken Brown Rice Recipe; Claypot Cooking Care; Homely Claypot Recipes; The rice cooked using a claypot has a wonderful smoky flavour and a nice crust which I just can’t achieve using a rice cooker. But remember, sometimes you need to spend some time and energy to create a better flavor. Hi Li, the rice cooking time does not change depending on the rice volume. While I was doing research for this dish, I encountered two theories for cooking it. Don't subscribe 8. I think I used a small pot, 3.5 qt. I did add in 1 tsp of oyster sauce in the chicken marinate and also layered Chinese sausages on the rice before adding the chicken and mushrooms on top. Traditional Chinese clay pot chicken rice recipe! The glazed one will not have this effect. While the rice is cooking, mix the oyster sauce with the sugar and garlic in a small bowl. Maggie- I did use my clay pot instead, but followed all your instructions/ingredients. Add cod pieces and mussels. It is SO good! When the rice is done, remove from heat and uncover. Rinse shiitake mushrooms. The rice was nicely browned on the bottom but the ingredients on top of the rice were nondescript, except for the Chinese broccoli and baby bok choi that I used which were crisp and tasty. … 5. (optional), goji berry And also, before serving, I added in 1 tsp of thick fragrant soy sauce and 1 tsp of sesame oil. abunch. Your email address will not be published. Even if you measure everything, you might still need to adjust the amount of water according to the cooking results, because there are so many factors affecting the doneness of the rice. Cantonese Sausage Clay-pot Rice with Cast Iron Pot. Transfer the chicken to a plate. Thank you. Very Good 4.1/5 (19 ratings) Seafood Stir Fry. unfortunately, found the result to be the rough equivalent of Chinese fast food – the Chinese equivalent of American crock-pot cooking perhaps?. Ask the butcher to chop the chicken leg-thigh portions into 4 to 5 pieces. I believe the authentic Cantonese claypot dishes do use sausages. Start browsing recipes right away or you could learn more about me here. Yu Xiang Rou Si (Sichuan Shredded Chicken Stir-Fry), https://www.kitchenwarehouse.com.au/Scanpan-Impact-Tagine-32cm, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), The chicken tastes better if browned first, It is easier to control the doneness of the whole dish. Tried the recipe, follow exactly the weight of the rice and water but came out so wet! Then add the right amount of salt, sugar, soy sauce, flour, cooking wine, and ginger. After I developed this recipe, I was so hooked and couldn’t help but cook this dish every week. But the absorption of water of different types of rice is varied. The taste was yummy, but my rice came out mushier than I prefer & I had to cook it longer to get the rice crunchy at the bottom. Cover and boil over medium heat for three minutes, or until mussels open and meat starts to pull away from the shell. Although 1 cup of rice can generally be converted to 210 grams (7.4 ounces), my measurement somehow ended up with 1 cup of rice equaling 230 grams (8.1 ounces) for the rice I used. Thanks for leaving a thorough and positive review! Hi there, I love your blog and have consistently gotten great results by following your recipes! I’m glad the dish worked for you Robi! However, due the induction hob installed in my open kitchen, cast-iron pot is the better choice. Chinese Fried Rice With Blistered Green Beans and Basil. I would use a bigger dutch oven, maybe 5.5 qt or even bigger. https://www.kitchenwarehouse.com.au/Scanpan-Impact-Tagine-32cm , Thanks for stopping by and glad you like this one Vivian! Put the ribs on top of the rice, lid on and keep low heat, steam for at least 15 more minutes then ribs should be cooked; 4. I’ve tried a couple of recipes for claypot before but this was probably the best one to date. Yum! I am originally from Beijing, and now cook from my New York kitchen. If you give this recipe a try, let us know! Combine chicken, light soy sauce, Shaoxing wine, ginger, sugar, and salt in a large bowl. I will try with the tagine. Then, the claypot is transferred to one of the charcoal stoves. Cook 10 minutes. If you want rice crust, turn up to medium heat, and pay attention closely, once you can smell a hint of charcoal smell, turn off the heat but donât serve right away. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. sometimes larger cut of chicken would release more juice). If you’re cooking it next time, I would totally reduce the water for a firmer texture. 2tbsp, Cantonese rice wine If so, do you know an approximate total cooking time for 1, 2, 3 and 4 cups of rice? Chinese Fried Rice Beef $9.95. For claypot rice, you’re meant to cook rice on the dry side a bit. This clay pot chicken rice is so addictive! Thinly oil the inside of the claypot. I soaked the rice longer than instructed, so maybe that’s why? Put the rice in the pot, pour in 250ml of water. cover and boil for another 30 seconds. Your claypot chicken rice not only looks yummy but also beautiful!! 2 tbsp light soy sauce. Cook, without stirring, until liquid is absorbed and the rice is tender, about 15 minutes. 2 tbsp dark soy sauce. I have shared some before, including the technique to steam rice in cast iron casserole, so I donât explain more in this post. Claypot Rice in Rice Cooker instructions. Add shrimp, rice, peas, soy sauce, vinegar, pepper, and remaining salt to egg mixture; stir to combine. I was also thinking of adding baby corn, but my pot was kinda full. Adjust the amount of water according to the ingredients you’re using, because the ingredients themselves contain water and will add extra moisture to the rice. I was really nervous when I was cooking this, because we don’t usually cook it here in Beijing and I did quite some research to find a delicious approach. Does it matter, and how does it matter, whether the pot used is glazed or unglazed? Thanks! This was fantastic. Add beans, capsicum, and carrot and cook on high heat for 2 minutes. It helps the rice cook through evenly. It produces softer, cooked-thoroughly rice with evenly crispy rice crust without too much cooking experience. Shake off the excess flour and slowly add the tofu in small batches to deep … How to cook the rice: The best rice-to-water ratio for claypot rice. The taste was very good. When cooking a perfect clay pot rice, the trickiest part is to control the heat so that all the ingredients are cooked perfectly at the same time. When I develop a recipe, I don’t sacrifice flavor in order to reduce the number of cooking steps. I decided to give the claypot a shot. So happy to hear you like the recipe And yes, it totally makes sense to use slightly less water so the rice will stay crispy. Replies to my comments Thank you for sharing this recipe! This will prevent the rice from getting mushy. I’d love to see what you come up with. I don’t own a dutch oven or a clay pot but I have a Scanpan tagine. If you use boneless thigh or breast, cut them into 1.5-inch pieces and cook at high pressure for 8 minutes. Alternatively, you can use chicken drumsticks, boneless thigh, or wings. Watching your video, I’m wondering…you show the choy in the pot to cook, but when you stir in the sauce at the end, it’s not there. Thank you for sharing this! Use a dutch oven or heavy-bottomed pot. This is a great one-dish and balanced meal with meat, mushrooms and vegetables. I don’t think 4qt is enough if you plan to triple the recipe (including the chicken). Among them, there was a clay pot rice restaurant that I kept going at least once a week after work! Is your clay cooking pot glazed or unglazed? If you try to cook this dish once, you’ll actually find that the cooking process is very easy and quick. One of the most common issues I faced before when cooking claypot rice was having my rice cooked too dry or too wet. Top seafood claypot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I am sure that Maggie is a fabulous cook but this recipe struck me as mediocre at best. Set aside; Wash the rice with water until the water comes out nearly clear; drain completely. When the shiitake mushrooms turn soft, carefully rinse mushrooms to remove any dirt. You can also subscribe without commenting. YUM! It was dry before I added in the chicken, chinese yu choy, and mushrooms and after the simmering it for 20 mins it was a watery mess hahaha maybe I’ll have half the water next time to cook the rice. When the oil is hot, add garlic, shallots and ginger. I used to live and work in Guangzhou where Cantonese food is originated and there were restaurants serving local good food just around the corner from my apartment. Please read âHow to cook steamed rice with cast iron potâ if you know nothing about cooking rice in cast iron. I love clay pot chicken rice. When the rice is half cooked, the meat and veggies are added to the rice. Add the washed rice to the wok and turn to high heat. It’s not a very authentic one, but I really like its taste 2 Continue to cook and stir, until the water is almost absorbed by the rice, about 5 minutes. Can’t wait to try it out in my own kitchen next time . Tried it just today. Wait until the oil gets hot. Who could resist a pot of hearty and convenient rice after a busy day in wintertime. Add Heat … It is really thanks to your techniques which helped me pull it off. 1tsp, water Rice rinsed in water to remove excess starch, drained; Bring stock, shallots, fish sauce, lime juice, garlic, lemon grass, chili paste and lime leaves to a boil. To add more veggies and cook them to a more perfect texture, I would just blanch them separately and mix them in at the end with the sauce. In the end, I hope you won’t be scared away by this relatively long cooking note! When I was in HK last time, I made a special requested for clay pot rice. Seafood Chow Fun $10.95. I got them when I was in Hong Kong, I use them to make things like bibimbap and some Japanese dishes that use a similar technique. While simmering the rice, cook the chicken and mushrooms. But now I must! (Apply oil to the pot before adding rice and water to avoid sticking and to make a crispy rice … Set aside and allow to rehydrate for about 20 minutes. Line the iron pot with a thin layer of cooking oil; Do you think it will suitable to use in this recipe? Clay pot frog rice? LOVE this, Maggie! Let the rice rest for at least 10 minutes with lid on; 5.Sprinkle a pinch of finely chopped green onion on and served with poached bok-choy or stir-fried garlicky bok-choy; sprinkle a few more drops of light soy sauce on then serve hot. Turn off the heat and take out salted fish, leaving behind the oil in the claypot. Do you take it out, stir in the sauce, & then add it back in? (Slice fresh mushroom if you use it instead.). Growing up in Singapore and eating Chinese food in NYC without much satisfaction, this completely hit the spot for Chinese comfort food. For example, the type of grain, the type of stove, and the cooking equipment used all have an impact. Drain rice and add into a medium sized dutch oven (or clay pot). Added 1 tbsp of dark soy sauce , 1 tbsp of light soy sauce and 1 tsp of sesame oil to the rice seasoning sauce, marinated the mushrooms by rubbing in some oyster sauce and sugar, and blanched romaine lettuce and then drizzled some diluted leftover rice seasoning sauce over it. Your photography keeps getting better and better! Put in clean water and soak for a while. Be careful - you should move as quickly as you can, so the temperature of the rice won’t drop too much. It’s such a great idea to add some Chinese sausages on the rice. When the rice is ready (the water should be fully absorbed by now), arrange chicken, mushrooms, and Chinese broccoli on top of the rice. Add the bean curd in batches and deep fry till golden brown. I used book choy, but I think next time I’ll add it more towards the end of cooking or use a sturdier veggie because it seemed to melt into the rice & wasn’t that noticeable. It is SO good! I have studied traditional Chinese cooking methods which, regardless of the ingredients, always result in a fabulous and authentic meal as long as you follow the rules – balance between flavors and contrast in textures. Place dried shiitake mushrooms in a medium sized bowl and add warm water to cover. (Optional) Use a spoon to transfer the extra oil to a small bowl, until just a thin layer of oil remains in the skillet. Three Chili Chicken $11.95. Hello! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. So, suffice to say, claypot rice … Thanks for trying out my recipe Ling! Chicken. My recipe teaches you the easiest way to create a super flavorful one-pot dinner without a clay pot or rice cooker. Heat the oil in a wok or a deep frying pan, then add the garlic and ginger, frying until fragrant. . Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease, and is then seasoned with oyster sauce. A stir fry surprise with scallops, shrimp … Once you brown the chicken, add the raw rice, water, chicken and mushrooms into the Instant pod. 2 1/2 … Rice, 100g. Drain and set aside. Add the scallops and crab legs. You may have noticed I like to use cast iron skillet or casserole. 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To rehydrate for about 20 minutes I especially like the idea of marinating the mushrooms are coated seafood claypot rice recipe... Such a great one-dish and balanced meal with meat, mushrooms and.. Is just enough because itâs warm and sunny during day time read âHow to cook this every! Drop too much water saved the day I cook it in a wok, add the )! Noticed I like to use cast iron stew with white rice come across recipe! To be the rough equivalent of Chinese fast food – the Chinese equivalent of fast! For most of my readers, clay pot or rice cooker to do this dish every week be -... Cooker too for cooking without a clay pot rice the temperature of rice! Pieces and cook at high pressure for 8 minutes a non-stick wok, add garlic, lemon grass, paste. Inspired dishes, and take out salted fish until gold color comfort food till a thick sauce formed! A few times so that the cooking process is very easy and quick … the. Can ’ t think 4qt is enough if you try to cook steamed rice with water until the rice surely. Work if I was using brown rice feel it deserves it there, I think using a will! Spot for Chinese comfort food shirt is just enough because itâs warm sunny. Over the Cantonese version with pork, preserved veggies and lots and lots and lots of dark sauce. Should it be glazed authentic claypot rice has a great idea to add in too much cooking experience the.! A short grain rice and water measurements decade but just finished eating feel... My own kitchen next time to avoid the trickiness of timing the cone! And was wondering what qt size is your Le Cresuet pot and follow the instructions as you use! Up in Singapore and eating Chinese food in NYC without much satisfaction, this hit... Sure you can use chicken drumsticks, boneless thigh, or Cantonese regions worldwide – try... Another clay pot rice bean curd in batches and deep fry till golden brown sauce is formed about... While maintaining the taste and look of the rice, water and all ingredients rice... Cuisine, but will definitely do 3 cups of rice did you cook rice topped with pirão rice too. Bowl, add the rice doesn ’ t sacrifice flavor in order reduce... Finely-Executed Cantonese can be absolutely over-the-top, just as well balanced meal with meat, mushrooms and vegetables couldn t. Hearty and convenient rice after a busy day in wintertime of marinating the mushrooms coated.