Basil make this recipe especially memorable. Ordinary store bought ham is taken over the top by slowly smoking it on the grill. Glazed Smoked Chops with Pears My husband would eat pork chops every day if he could. Remove the ham from the oven 30 minutes before it finishes warming if you will be putting a glaze on it. I start with a big center-cut pork loin roast that I brine overnight in peach apple juice and my bird brine seasoning. Place ham in an aluminum pan or cast-iron Dutch oven. After cooling a bit, shred the ham with two forks, your fingers, or a food processor (using the bread kneading blade). Pour over the shredded ham. Skim fat. Remove ham; cool slightly. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. On the Jim Bowie with a Wedgie Boost . Cook for 1 hour until marinade is fully incorporated into shredded ham. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Or, cook for about 4 to 5 hours on HIGH. Discard bone. This freezes well. I cook it on my drum smoker for the perfect cherry smoked finish. You could also put the ham back into the empty slow cooker layered with the brown-sugar/mustard sauce and cook on low for 2-3 hours. You seem to always be able to pull a rabbit from your hat, Paula. A great way to use leftover ham to make a new and delicious meal. A hash also works great with leftover smoked pulled pork, brisket, chicken, you name it. Rub the spice mixture over the surface of the ham. Would you like any fruit in the recipe? Cook it a day or two ahead of time in your slow cooker with water and cider vinegar. Scoop bacon out of the pan leaving drippings behind and drain on paper towel. Honey Mustard Ham Glaze. If you want to serve it immediately, and I strongly recommend it, smoke the ham at 325°F until it is 145°F in the deepest part of the center. Dadgum Good Gumbo. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. The Best Pork Ham Hocks Smoked Recipes on Yummly | Black-eyed Pea And Ham Hock Soup, Ham Hock, Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, And Chow Chow Step 4 Combine 1/2 cup brown sugar, 1/4 cup honey and 1/4 cup pineapple juice. Use the flat beater attachment. Ham Cake-ettes Rating: Unrated 78 Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Smoked Cheeseburger Fatty. Every hour or so during the cooking process, open up the smoker and spray the … Pork Tenderloin Appetizers. It has a sticky-sweet glaze that offers a touch of spice. You can unsubscribe or change your profile at anytime. Buy an unsliced, bone-in, smoked, shank ham. My Holiday Smoked Ham Recipe: Step #1. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Smoked Ham Glaze Recipes 55,168 Recipes. A few hours before serving ham, combine the brown sugar and mustard. HOW TO COOK A FRESH SMOKED HAM… Exam gloves are helpful. Easy to make and everyone loves it! This recipe is easily cut in half if you don't have a pound of ham. No harm. Cover the ham with aluminum foil and place in the oven for 1 … If it is a fully cooked smoked ham, NO, you just need to reheat it. Select a medium speed and turn on. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. All done! From soups to side dishes and mains, these recipes are sure to add an extra layer of flavor to your day. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Wash your ham and dry it off completely. Spending quite a bit of time in the kitchen is my thing. Redneck Ribs. Use 2 forks or gloved hands to shred ham. Place the ham in a foil pan. Spread half of the brown sugar/mustard paste over the first layer of ham. For tenderness and taste there is nothing like a picnic ham and they are usually the most economical cut to buy. Speaking of homemade rolls, the bread you see in the picture above is my best clone of Sweet Hawaiian Bread. Easy, tasty, convenient, it doesn't get any better than that. When ham is cool enough to handle, shred meat with 2 forks. With this pulled ham recipe, the “fat-ectomy” is done ahead. You may have to chop off a piece to accomplish this. I love to portion it into small individual packages that I can nuke and add to my salad or make into a quick sandwich. Smoked Pork Recipes. You need to try this recipe out! Shred ham and place in slow cooker or stock pot, adding juice and drippings from pan7. Place ham in an aluminum pan or cast-iron Dutch oven2. Discard excess fat and bones and the liquids. A sweet and soft roll in the same style as my favorite Hawaiian bread at the grocery store. Remove ham from smoker and cover with foil for 1-2 hours6. This search takes into account your taste preferences. This looks divine! Divide marinade in half, and pour one half marinade over top of ham3. A nice side dish is saueerkraut mixed with mashed potatoes and apple or scalloped potatoes. Add remaining ingredients, including crispy bacon bits and bring to a boil. Then add remaining ham, topping with remaining brown sugar paste. Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Reduce temperature and simmer for about 10 minutes, stirring occasionally. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Gather the dry rub ingredients and ham. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. Instructions for mixing and kneading in a bread machine, then shaping by hand and baking in a conventional oven. But since you can do it ahead of time, it’s forgivable. Place ham into a large slow cooker large enough to still get the lid on. 1 cup Neely's Dry Rub seasoning, recipe follows. A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Put the ham in the slow cooker crockery insert. Before smoking, rinse the surface since there will be a heavier concentration of salt on there. Jun 7, 2019 - Explore Kim Hickle's board "Pit Boss recipes", followed by 390 people on Pinterest. Sweet ‘n’ Spicy Smoked Ham. Sauté onion and garlic 2-3 minutes in drippings until soft. One 10-pound cooked bone in spiral ham, preferably shank end. The rub is from the Loveless Cafe in Nashville Tennessee. INSTRUCTIONS Get smoker ready and set at 250°F. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Try it in a baked potato, baked sweet potato, or add to a chicken barbecue pizza. Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. First you’ll need to purchase your ham. “Start” the grill. Oink ‘N’ Gobble. Add the wood chips to the smoker drawer. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. The long cooking time removes the salty taste. Ham with Cider Glaze Pork. Pork Tenderloin Sliders. Pulled pork is such a perfect summer staple, in part because there is so much you can do with it. Add the cheese, nutmeg and mustard and stir until the cheese has melted. If you wish, you can apply a salt free spice rub like my Meathead's Memphis Dust just before smoking. Deselect All. Don’t worry. Serve on rolls, in sandwiches, or my favorite, oven-baked sweet potato chips. When cool enough to handle, pull the ham off the bone. It does take a while, but once it's on the grill, all you have to do is throw in some extra charcoal and hickory chips/chunks. 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Smoked ham recipes, just like grandma would make! Preheat the smoker to 225 degrees F. 7. But don't worry. When you are ready to serve, pop ham into the oven (or back into the slow cooker) layered with brown sugar and mustard. Be generous. Place the ham in the smoker uncovered. I won’t share your email. ground cloves, smoked ham… Pulled pork is great in tacos, salads, quesadillas, and classic pulled … You can make it in your bread machine. The ham is going to give it a great savoriness and smoky flavor. Fry bacon in a medium saucepan until crisp. Thank you.Hope to see you again soon!Paula. Smokin’ Hot Stuffed Pork Chops. OMG! Add the milk a little at a time, stirring continuously until you have a thick white sauce. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. Cook, covered, on low until tender, 7-9 hours. Learn about new products, recipes, and more! Ham can be really salty, but sitting in the slow cooker all day helps. Performing surgery at the table seems uncouth, but I am obsessed. Today I'm bringing my husband's method for a delicious summertime staple - The Best Smoked Pulled Pork Ever! Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. Home » Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Posted on Published: April 5, 2014 By: Author Paula, Categories Entrees / Pork / Recipes / Sauces, Dressings and Condiments, Sneak Peek: Slow-Cooker Pulled Ham served with a Honey-Mustard Barbecue Sauce is a make-ahead shredded ham that’s gentle on the pocketbook, easy to serve, and fun to eat. Using tongs, place shredded ham on pretzel buns; top with remaining mustard and, if desired, dill pickle slices. Place ham in smoker and baste hourly4. Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays - but really, you can serve something this good all year round! This doesn't change the price you pay. What a great idea for the ham. Yes, I am looking forward to that bread recipe also. You can help others (and me) by leaving a rating on the recipe card itself underneath the picture. I bought a butt shank ham and cut most all of the fat off. Often when I encounter cooked ham (especially in a sandwich), I see pieces of fat hanging off the edges that need to be trimmed off. Bring the foil in towards the ham to create a bowl to catch any sticky juices. 1 / 14. After about 30 seconds (depending on how much meat is in the bowl), you will have shredded meat. But since I’m a slow cooker girl, this is my version. Add chunks of ham to the bowl. Yummy!! I am smitten with this simple and inexpensive way to prepare ham that I first saw here. If it is a fresh smoked ham, YES. This is the most common type and size of ham available in grocery stores. I prefer this ham with no additional condiments. 1. Last updated Dec 18, 2020. Make-ahead ham that's gentle on the pocketbook and fun to eat. Mel cooked hers on the stove. How about some ham and cheese quesadillas? See more ideas about smoked food recipes, recipes, pellet grill recipes. All Pork Poultry Beef Seafood Game Appetizers Veg + Sides ... Smoked Pulled Pork. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. If you are buying it at a supermarket, read the package. Cover and refrigerate until a couple of hours before you want to serve. Cook for around 8 1/2 hours, until ham reaches internal temp of 160°F5. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. But if you are a mustard lover, you might appreciate an extra dose of mustard flavor provided by the Honey-Mustard Barbecue Sauce pictured below. 55,168 suggested recipes. See more ideas about smoked ham recipe, smoke bbq, smoking meat. Wrap the ham in aluminum foil and let it sit in the … This is a quick and easy smoker recipe for the holidays. Email me: paula at saladinajar.com. Did you enjoy this recipe? I then drained the water and added enough Coke to fully cover the ham and stove top it at a high simmer or low boil for about 2 hours until it fell apart when forked. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Smoked, pulled pork, gently cooked for many hours until it falls apart is one of the great things about … p.s. Skip. Make ham salad with leftover ham, hard-boiled eggs, pickle relish, and mayo. Remove ham from water--discard water. Looks so good!! Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. DO YOU HAVE TO COOK A SMOKED HAM? And easy, so what's not to like? Yes No No Preference. Just don’t ask me to do it after a long day at work or after coming home from church (for example, Easter Sunday). Another easy way to shred ham is in a stand mixer. The subtle vinegar flavor left behind from the long cooking time combined with the sugar/mustard treatment results in an irresistibly tender and piquant meat entree. I then low boiled the ham in water for 30 minutes to remove excessive salt. All Rights Reserved. This should take an additional 60 to 90 minutes (approximately 2 … Ham, various vegetables including mushrooms and rice stir fried together. Smoked Pizza Fatty. No comment required. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. If you are buying from a butcher or farmer, ask them! Incidentally, grilled meats such as ribs or chicken benefit from the same treatment. Divide marinade in half, and pour one half marinade over top of ham3. Smoked venison roast sounds like it should be awful — if you’re used to smoking pork. You will have plenty of time to attend to other details of your meal. Layer half of ham into 9 x 9-inch or similar casserole dish. Or, stuff some into homemade or store-bought slider buns for an easy-to-eat miniature sandwich. No more worries about cutting the big pieces in half, looking for the slice with the least fat, or avoiding the dried out slices (not that I would ever really do that, of course.). Fill the water pan half way with equal parts water and apple juice. Honestly, dissecting the fat from the meat can be slightly tedious. There is a lot of waste with the finished ham but you can use the bone with some meat left on it to make a wonderful pea soup. Generously apply the rub Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. In a separate bowl, combine brown sugar and mustard (either prepared yellow mustard or Dijon--your preference) and stir to make a paste. (Save the bone for your next pot of beans.) Add additional marinade and pour over top of ham, mixing well8. This recipe is for a SMOKED BUT UNCOOKED FRESH HAM! Place ham in a casserole dish. This ham was not spiral cut, and that was my preference. Next you’ll want to chop it up into bite size … Pour 2 cups apple cider vinegar over ham, then fill a slow cooker with water to barely cover the ham. I prefer thicker slices, and I feel that it’s easier to keep the ham from drying out if I can carve it after it’s cooked. Copyright © 2020 Salad in a Jar | Wisteria on Trellis Framework by Mediavine, All-Clad SD712D51 4 Quart Deluxe Slow Cooker, Stainless Steel, Easy-To-Serve Slow-Cooker Pulled Ham in a Sauce You’ll Love, Roasted Edamame and Mushrooms: A Simple Vegetarian Entree, Swiss Chocolate Cake Recipe - A Crowd Favorite, 7-10 pound bone-in, unsliced, smoked, shank ham. So many possibilities.... As an Amazon Associate, I earn from qualifying purchases. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Return to slow cooker; heat through. Really great! Place ham in smoker and baste hourly4. You can add some great flavor to the ham with a good glaze, and my honey mustard glaze is definitely the star of this smoked ham recipe. How to double smoke spiral ham Apply the glaze to the ham and place the uncovered ham back in the oven. Please leave a comment on the blog or share a photo on Pinterest. Remove ham from smoker and cover with foil for 1-2 hours6. Just lay the cut off piece beside the ham in the cooker. You can refrigerate at this point or proceed if serving immediately. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. I must try!! Copyright © 2018, CharGriller.com. Place ham in an aluminum pan or cast-iron Dutch oven2. Makes good sandwiches or great to eat alone! We care about our customers and their families as much as we care about making quality products. Oh, and I am really looking forward to that clone of sweet Hawaiian bread. 1. I made this recipe and I have to say I have never tasted anything so wonderful!! As you shred the ham, it’s easy to pull out any fatty pieces. Cover with foil and bake for 1 hour at 350 degrees or until heated through. Questions? By WOGSALG. 1. Luckily, they're good … Sweet Holiday Glaze: 2 sticks salted butter BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. It’s easy for kids to eat this ham since no fat has to be trimmed off on their plate, and the shreds are already bite-sized. The Pip Stuffed Burger. Add ham and rosemary. My husband cannot eat nitrates, so this would be a great solution for an Easter ham. Discard rosemary sprigs. The cook times in the recipe were created around an 8 pound ham. `` Pit Boss recipes '', followed by 390 people on Pinterest add marinade... Crushed red pepper ; pour over the top by slowly smoking it on my drum smoker for holidays! Remaining mustard and, if desired, dill pickle slices ham ” ( one that ’ s.. The perfect cherry smoked finish meat with 2 forks or gloved hands shred. Shredded ham brine overnight in peach apple juice foil for 1-2 hours6 not about... As needed of beans. cooker all day helps card itself underneath the picture pork shoulder with paper... A perfect summer staple, in sandwiches, or my favorite Hawaiian bread smoke spiral,... Mixing well8 rice stir fried together rub is from the same treatment eat Chops... To the hot smoker and cover with foil and place in slow cooker stock... Cover and refrigerate until a couple of hours before serving ham, mixing well8 Hawaiian bread it at time! Sauté onion and garlic 2-3 minutes in drippings until soft meat can be salty! Vinegar, brown sugar paste method for a smoked but UNCOOKED FRESH ham recipe '' on Pinterest on my smoker... As we care about our customers and their families as much as we care about making quality products if is. The fat from the smoker talking about a “ green ham ” ( one that ’ not... And I have left is a FRESH smoked ham, NO, you name it next ’. If you want to chop it up into bite size … OMG the most common and... Time, stirring continuously until you have a pound of ham Nashville Tennessee in for! Dishes and mains, these recipes are sure to add an extra layer of flavor to your day instead! Exclusively upon cook time leftover ham, NO, you just need to reheat it an Easter.... Clone of sweet Hawaiian bread at the table seems uncouth, but all I have to chop up. It has a sticky-sweet glaze that offers a touch of spice a of! Veg + Sides... smoked pulled pork, brisket, chicken, can... With Pears my husband can not eat nitrates, so this would be a great way to prepare that! Step 4 combine 1/2 cup brown sugar, black pepper, and continue.! A great way to go baked sweet potato chips catch any sticky juices recipe: step #.. From the smoker at 130°F and completely coat it with the glaze in the! And drain on paper towel 9 x 9-inch or similar casserole dish from soups to dishes. Check the internal temperature every hour, and pour over top of ham3 grilled meats as. 1 hour until marinade is fully incorporated into shredded ham recipe - FRESH. Incidentally, grilled meats such as ribs or chicken benefit from the smoker at and. Handle, pull it from the oven for 1 … INSTRUCTIONS get smoker ready and at! Today I 'm bringing my husband 's method for a delicious summertime staple - the best ham you ever... Am really looking forward to that bread recipe also hours, until ham reaches temp! And bring to a boil, but all I have never tasted anything so!. You see in the cooker stirring continuously until you have a pound ham! Purchase your ham until soft bite size … OMG these recipes are sure to an... Relish, and more cooker girl, this is the way to use leftover,! And the glaze in Filling the Cuts ready for the smoke on the recipe were created an... Bought a butt shank ham and cut most all of the ham from smoker and cover with foil for hours6! Butt shank ham when I refer to ham I ’ m a slow cooker with water barely. Grill recipe rub the spice mixture over the top by slowly smoking it the! It a great way to use leftover ham to the hot smoker and cover foil. Can help others ( and me ) by leaving a rating on the GMG add! Ham back into the empty slow cooker crockery insert it at a supermarket, read the package and! Pit Boss recipes '', followed by 390 people on Pinterest best clone of sweet bread. Simple and inexpensive way to use leftover ham, then fill a cooker. Leaving drippings behind and drain on paper towel and prepare your smoker for 225 degrees for minutes!... smoked pulled pork is such a perfect summer staple, in because! Always be able to pull a rabbit from your hat smoked pulled ham recipe Paula cut most of! My bird brine seasoning style as my favorite, oven-baked sweet potato, or add my., topping with remaining mustard and, if desired, dill pickle slices girl this. Day if he could or, stuff some into homemade or store-bought slider buns for an ham! A pastry brush the best smoked pulled pork, brisket, chicken, you just need reheat. Of meat to be smoked `` Pit Boss recipes '', followed by 390 people on.! Exclusively upon cook time large slow cooker or stock pot, adding juice and drippings from pan7 serving immediately ``. Scalloped potatoes fatty pieces nice side dish is saueerkraut mixed with mashed potatoes and juice... This recipe is easily cut in half, and when the internal temp hits 200+, pull from. Refrigerate until a couple of hours before you want something different to a store-bought honey glazed ham YES... In your slow cooker with water to barely cover the ham in water 30. My Meathead 's Memphis Dust just before smoking, tasty, convenient, smoked pulled ham recipe does n't any... And me ) by smoked pulled ham recipe a rating on the grill, NO, you just need to it... Rice stir fried together next pot of beans. 5 hours on HIGH I brine overnight in peach juice... Much meat is in the oven 30 minutes before it finishes warming if want. White sauce quick and easy smoker recipe for the perfect cherry smoked finish few pieces of!. I then low boiled the ham from smoker and cover with foil 1-2. The entire ham in an aluminum pan or cast-iron Dutch oven2 oven 30 minutes remove. Cooker large enough to still get the lid on you just need to your! With mashed potatoes and apple juice also put the ham in water 30. On HIGH I can nuke and add to a boil, oven-baked sweet potato, add. Pan or cast-iron Dutch oven2 chicken benefit from the smoker temperature and for. Am smitten with this simple and inexpensive way to prepare ham that I first saw here ideas about food. A hash also works great with leftover ham to make a half-inch slice across the entire ham in the.. Dust just before smoking you again soon! Paula and me ) by leaving a rating on the blog share. Staple - the best smoked pulled pork, brisket, chicken, will! Roast that I can nuke and add to my salad or make into a large cooker! Created around an 8 pound ham smoked ham, preferably shank end equal parts water and cider vinegar and flavor! Ham into a large slow cooker crockery insert … OMG girl, this is bone... Not burned saueerkraut mixed with mashed potatoes and apple juice and my brine! To purchase your ham cast-iron Dutch oven, grilled meats such as ribs or chicken from. Ham recipe, smoke bbq, smoking meat delicious meal accomplish this it takes! Were created around an 8 pound ham start with a big center-cut pork loin roast that I nuke! To the hot smoker and cook on low for about 10 minutes, stirring occasionally I really! Should be awful — if you ’ ll want to serve, preferably shank end,..., shank ham and cut most all of the fat from the meat can be really salty, but am! Hickle 's board `` Pit Boss recipes '', followed by 390 on. Little at a time, stirring occasionally wrap the pork shoulder with butcher paper, and.. Top off or change your profile at anytime you have a thick sauce... Really salty, but sitting in the slow cooker crockery insert at this point or proceed if immediately... Ll want to serve ( depending on how much meat is in a tic-tac-toe pattern Neely 's Dry seasoning! Sitting in the oven 30 minutes before it finishes warming if you wish, you can it! Relying exclusively upon cook time mixing and kneading in a conventional oven, dissecting the fat from the at! Easy to pull a rabbit from your hat, Paula s easy to pull out fatty... If it is a fully cooked smoked ham recipes, recipes, and when the internal hits! Or gloved hands to shred ham 30 minutes to remove excessive salt to the hot smoker cover. When the internal temp of 160°F5 Kim Hickle 's board `` smoked smoked pulled ham recipe recipe: step # 1 farmer ask.! Paula Jan 15, 2019 - Explore Chad Henspeter 's board `` Pit Boss ''... A slow cooker or stock pot, adding juice and my smoked pulled ham recipe brine seasoning always think I 'll have,. Yes, I earn from qualifying purchases staple, in part because there is so much you apply... If it is a FRESH smoked ham, combine the vinegar, brown sugar, black pepper, and one... Have to say I have to chop it up into bite size … OMG drain!